Recipes

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Golden Chicken Nuggets

Learn how to cook Golden Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Kaiyang old cucumber

Learn how to cook Kaiyang old cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside

This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.

Staple food Home cooking
Garlic salad beans

Learn how to cook Garlic salad beans with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Lily, Wolfberry and Tremella Soup

A very nourishing soup, with soft white fungus, waxy lily, bright red wolfberry, and sweet sugar water. It is the first choice for beauty.

Soup Ice products
Chrysanthemum tea with wolfberry

A fragrant chrysanthemum, a few wolfberry!

Sugar water Wolfberry
Bingzhi cherry

Eat it with popsicles and ice cherries. Have you ever tasted such delicious food? My children said it was a creative idea.

Dessert Cherry
Xuan soft and sweet soda ash handmade sugar cakes

A very simple homemade soda ash hand-raised sugar cake. It is not only soft and sweet, but also has a special flour flavor. It does not become hard when it is cold. It also becomes more and more delicious the more you chew it. It can be used as a staple food or as a snack!

Staple food Home cooking
Tuna sushi

Made to use up some canned tuna in oil at home. Because children don’t like pickled radishes, I changed the shape.

Staple food Home cooking
Matcha Margarita Cookies

I have been very angry in the past two days, and the blisters on my mouth have erupted like a fire. Within a long time, my lips were swollen to the point where they no longer looked like lips~~ The medicine I took seemed very weak and had no effect at all! We just have to wait for it to slowly subside~ Alas! It’s so uncomfortable~~~

Baking Butter
Candied Star Fruit

Learn how to cook Candied Star Fruit with Dessert and Home cooking.

Dessert Home cooking
Braised Spinach

Learn how to cook Braised Spinach with Vegetarian dishes and Spinach.

Vegetarian dishes Spinach
Braised crucian carp

A very homely dish that everyone loves to eat

Hot dishes Home cooking
Cantonese style egg yolk mooncake

Learn how to cook Cantonese style egg yolk mooncake with Baking and Snacks.

Baking Snacks
Sautéed Chicken

Meat dishes

Hot dishes Home cooking
Steamed Chinese sturgeon (artificial breeding)

Learn how to cook Steamed Chinese sturgeon (artificial breeding) with Hot dishes and Home cooking.

Hot dishes Home cooking
Poached eggs

Learn how to cook Poached eggs with Quick dishes and Egg.

Quick dishes Egg
[Crispy radish skin with soy sauce]----The most popular appetizer, delicious not because of low birth status

This home-cooked cold dish originally came from farmers, and now it is a must-have appetizer on many restaurant tables here. Its popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing, so you can't stop eating a piece. Such a small dish costs at least 15 yuan. Let’s make it ourselves. The cost is only two or three yuan, and it’s super simple. You can learn it in no time!

Cold dishes Pickles with soy sauce