Recipes
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Seafood winter melon soup
Haihong, as we call it in the north, is called mussel in the south. The meat is tender, plump and nutritious. With the addition of winter melon, it is sweet, delicious and not greasy.
Soups Soup -
Fried pork with hot pepper
Learn how to cook Fried pork with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Amaranth Hand-made Noodles
As a kind of vegetable, red amaranth has very rich nutritional value. Amaranth can replenish qi, clear away heat, improve eyesight, benefit the large and small intestines, and has an effect on the growth of teeth and bones. It can also promote blood coagulation, increase hemoglobin content, improve oxygen-carrying capacity, and promote hematopoiesis. It is called a longevity vegetable. In addition to being rich in nutrients, red amaranth juice is also a natural pigment. Use the vegetable juice to mix with noodles and roll them into noodles. The pink color will be beautiful
Noodles Home cooking -
One of the must-have meals during the Spring Festival - fried sweet potato fish
Fried sweet potatoes and fish are one of our must-have foods during the Chinese New Year. There are almost no fried sweet potatoes in every household, especially in rural areas. They are usually busy with farming and harvesting, and have no time to cook and eat properly. During the Chinese New Year, it is necessary to give yourself a holiday and eat well for a few days. Prepare all the food before the 15th, and eat the prepared food until the 15th. The new year begins with sowing and harvesting, year after year. Although the living conditions are now better, everyone pays attention to health care and eats less fried food, but the custom of celebrating the New Year is still retained. I fry so many, most of them are given to friends or relatives, and I don’t have much left, but I fry them every year. This can be regarded as keeping the tradition.
Staple food Snacks -
Lettuce mixed with fungus
Learn how to cook Lettuce mixed with fungus with Cold dishes and Fungus.
Cold dishes Fungus -
Pan-fried taro cake
Learn how to cook Pan-fried taro cake with Staple food and Home cooking.
Staple food Home cooking -
Egg-filled wontons
Golden, crispy, and salty, perhaps this is the best partner of eggs and wontons
Snacks Home cooking -
KFC prawns
It looks very appetizing, right? Take it home quickly!
Hot dishes Bread crumbs -
Cucumber and pickles
The fragrant cucumber and pickles are a must-have for porridge~
Side dishes Pickles with soy sauce -
Stir-fried bacon with spring bamboo shoots
Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medicinally, it has the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst, diluting water channels, relieving diaphragm and refreshing stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. This dish has the aroma of bacon and the crispness of spring bamboo shoots.
Hot dishes Home cooking -
Tomato fillet
I tried the tomato fish fillet for the first time. I have never done it before. I almost moved our Liaoning version of the Guobao Pork making method to the fish, but the frying time was shortened because the fish is easier to cook. But the texture when it comes out of the pan is crispy on the outside and tender on the inside, so fragrant that it fills your mouth. I don’t want to take pictures anymore and just want to eat it right away. This is the frustration of food photographers, but it doesn’t matter. You don’t have to take pictures when you wait for the New Year’s Eve banquet. You can enjoy the delicious taste of it right out of the pot with your parents. Bright yellow fried fish segments are wrapped in bright red tomato sauce, sprinkled with some eye-catching sesame seeds, and garnished with fruits and vegetables. It will definitely complement your New Year’s Eve dinner table~~
Hot dishes Home cooking -
Egg yolk biscuits
When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the egg liquid squeezed out had different shapes and sizes. Although it didn't look very good, it brought back the taste of childhood memories.
Baking Baking powder -
Cauldron of stew
Today, my niece invited me to my mother's house for dinner. I made this pot of stew (what we call stew) at noon. There are many people in the family, so I usually use this big pot for cooking. Every time my mother makes a stew, she steams the steamed buns. The steamed buns are hot and oily, and the fragrant stew is served with the steamed buns that have just come out of the pan and the freshly fried chili oil. It’s so delicious! Not even a mouthful of vegetable juice is left! Mom is getting older now and can no longer knead the dough, so it is easier to buy steamed buns, but the taste is far different! I'm the chef today! start!
Hot dishes Cabbage -
Shredded Bread with Scallions and Pork Floss
Most breads are sweet. The savory bread I made today not only has the flavor of chives that we Chinese like, which makes you unable to stop eating it, but it is also more nutritious because of the addition of homemade meat floss. What’s even more interesting is that our bread doesn’t need to be sliced or spread with sauce. It can be eaten directly by tearing it with your hands. While you are hooked, you will also feel that the Chinese flavor can also be integrated into the bread. In other words, this hand-torn savory bread with scallion and meat floss is, to a certain extent, like an oven version of scallion rolls. Haha, no matter how you define it, it is so delicious that you will be hooked!
Baking children -
Mushroom and fresh meat buns
Learn how to cook Mushroom and fresh meat buns with Staple food and Home cooking.
Staple food Home cooking -
【Northeast】Spicy Prawns
The spicy prawns I made were filled with French fries, carrots, and celery. It was nutritionally balanced and slightly spicy, and even kids loved it
Hot dishes Home cooking -
Stir-fried sausage with snow peas
I have loved eating snow peas and sausages since I was a child, and this fried sausage with snow peas is my favorite. During this season every year, I basically buy snow peas every few days, because this period is the season when snow peas are on the market. Not only is it fresh, but the price is also cheap.
Hot dishes Home cooking -
Clam and Luffa Soup
Clams are one of the most affordable shell seafoods. What should you do with the clams you buy? Generally, we will put it in salt water for two hours, put some oil in the water, and let it spit out sand. Some people say that I don’t have time, what should I do? Put it in a crisper, add a little water, and shake it constantly to help it spit out sand. The clams treated in this way can be cooked in the next step, but be careful not to overcook the clams. Once overcooked, they will lose their tender texture and taste. That is, they will not open their mouths at the same time when we blanch them. If you are worried that the clam meat will become old, just take out the open clams at any time. When I went to the vegetable market, I saw that loofah was very fresh. I haven't eaten it for a long time, so I used it to go with clams. Luffa is known as the beauty water. Eating it often has the effects of moisturizing and whitening the skin, strengthening the brain, activating blood circulation and dredging collaterals, detoxifying and reducing swelling. Clam loofah soup is an absolutely nutritious and healthy dish. This soup is simple to make and takes a short time to cook, but the two are really delicious when paired together. Among the emerald green loofahs, the clams bloom like lotus flowers, blooming with plump and moist clam meat like topaz. It looks good and tastes good, and is especially suitable for clearing fat and losing weight after the holidays.
Soups Home cooking