Recipes

Page 2144 of 6738

How to eat chicken with confidence~~~~~Kung Pao Chicken

Because the avian influenza virus is a virus that likes cold and is afraid of heat, the avian influenza virus will be completely killed in an environment above 60 degrees for five minutes. As long as the chicken is cooked, there is no risk of poisoning. We can eat chicken with confidence!

Hot dishes Chicken breast
Alternative fragrance [fresh side dish perilla leaves]

There are always many dishes that have been cooked before but have been left aside. Just like this little pickle, which is made when fresh perilla leaves have just fallen. I feel that the photos taken are not very good, the color is too dark and the details of the leaves cannot be seen. I didn’t know how to take good-looking pictures, so I clicked a few pictures randomly. This special taste may not be acceptable to everyone, but I quite like it. Especially when you chew it in your mouth, all that unique aroma comes out at once. They are sold in the market for about 2 yuan per stack of 30 pieces. Most of them are grown at home and picked for sale. There are none specifically sold as vegetables. There is this place that sells pickles, but they are very expensive, about 8-10 yuan per pound, but I haven’t bought them in a long time, and I don’t know if they have gone up in price. Try making some yourself and try something new, it tastes good! Perilla cotyledon leaves, the whole plant is used as medicine. Its functions include relieving external symptoms and dispersing cold, inhibiting bacteria and detoxification, relieving cough and reducing phlegm, regulating qi and relieving miscarriage. Perilla leaves have a special aroma and can detoxify fish, shrimps and crabs. It is widely used as flavoring, pigment and health drink at home and abroad. Perilla oil has a high oil yield rate, and perilla oil has the effects of lowering cholesterol, regulating blood lipids, and losing weight. Perilla is increasingly favored by consumers due to its strong dietary therapy, disease prevention and health care effects. Perilla's function: It can make people feel full and is helpful for weight loss. It can stimulate the gastrointestinal tract after eating and can prevent and treat constipation, hemorrhoids and other diseases. The above is from Baidu, and I also studied it myself. It turns out that Suzi has such good effects. I found a picture for everyone to take a look at, this is what it looks like.

Hot dishes Pickles with soy sauce
Pumpkin Pancakes

Autumn and winter are the seasons when pumpkins are on the market. Seasonal fruits and vegetables are the most suitable ingredients and the healthiest. There are many ways to make pumpkin. Today I used pumpkin and dried nuts to make a pumpkin pancake. Compared with ordinary pancakes, this pancake has more aroma of dried fruits and nuts. With a little light cream, it tastes rich and tastes good. A little sugar is added. If the pumpkin likes it not too sweet, the pumpkin itself is sweet enough, so you don’t need to add sugar.

Staple food Home cooking
Taro Braised Pork—First time making

This is the first time I have tried to make this home-cooked dish after leaving home. In our hometown, this is an indispensable dish during the holidays

Hot dishes Peanut oil
Spicy fried vermicelli

Hunan Spicy No. 6 Chili King is paired with sticky vermicelli, super hot and refreshing

Hot dishes Home cooking
Raw mixed Korean perilla leaves

Anyone who likes to watch Korean dramas knows that kimchi is indispensable on the Korean dining table. Not only Koreans love to eat it, but Chinese people also love to eat it. There are two ways to make perilla leaf pickles, one is to mix them raw, the other is to blanch them with water and then mix them coldly. I chose to make the raw mix today because the raw mix feels chewier and more fragrant! I will regularly share various Korean pickle recipes. If you are interested, you can follow me!

Cold dishes Beef powder
Golden Millet Cake

A month or two ago, I saw a recipe for millet cakes. The original recipe used water chestnut flour, but I have never bought water chestnut flour. I searched online and found that it was not cheap. Then I thought that I could make the water chestnut juice by myself to precipitate the starch. The result was that I only saw a tiny bit of white precipitate in a pound of water chestnuts. The conclusion is that you should never buy the cheap water chestnut flour outside. Naturally, the finished product of steaming and steaming is not good and has too much water. , this time I decided not to use water chestnut flour at all, and used cassava flour instead (I usually use cassava flour or sweet potato flour to make water chestnut cakes and red bean cakes), but some people say that cassava flour does not have the fragrance of water chestnut flour, so I added water chestnuts and juiced them together. Now it has all the flavors. I am very satisfied with the finished product. It is a very good snack. Golden millet means a good harvest. It can be used as pastries for the Spring Festival. It is recommended.

Snacks Common dishes
Super soft bread

It’s been almost a year since I bought my bread machine. At first I didn’t have high hopes for how delicious the bread automatically made by the bread machine would be. I just wanted the bread machine to knead the dough for me. I often see the sisters from Meitian making one-touch bread, which looks pretty good. One of my classmates bought a bread machine three years ago, but every time the bread comes out hard and dry, and the edges of the bread are baked very darkly. After consulting with my classmates, I have lost confidence in the bread machine. After some time, I bought a bread machine and followed the recipe given by the bread machine. As my classmates said, the baked bread was dry and hard. Later, I repeatedly looked for recipes and tried making them. I repeatedly read bread machine recipes online and learned how to make them while watching them. After countless attempts, I finally can make soft bread. I’ll share my approach below, I hope it can help everyone too!

Baking children
Braised Beef Brisket

Beef is a food that people all over the world like. It has high protein content but low fat content. It can build muscles, increase immunity, supplement calcium and iron, and has anti-aging effects. Yam can strengthen the spleen and stomach, aid digestion, strengthen the body, nourish the kidneys and essence, lower blood sugar, and prolong life. Putting these good things together to stew them can only be said to be delicious and nutritious.

Hot dishes Home cooking
Tiger dish

Learn how to cook Tiger dish with Cold dishes and Home cooking.

Cold dishes Home cooking
Three fresh fried noodles

I like thicker noodles when it comes to fried noodles, but someone likes thin noodles. When someone is not at home, I fry up a fried noodles that both my son and I like. I think the noodles are chewy and even more delicious when paired with some vegetables!

Staple food Pasta
Spare Ribs with Black Bean Sauce

Learn how to cook Spare Ribs with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro porridge

Learn how to cook Taro porridge with Porridge and Home cooking.

Porridge Home cooking
Braised pork ribs with green beans

The green beans in my hometown are very delicious. If my husband doesn’t eat the stew for a few days, he will yell that I am abusing him, haha. So in order to comfort the big foodie in my family, I quickly stewed a big bowl of green beans and ribs until I ate it until I was smiling and even said that I can’t bear it. It’s true that men are like children!

Hot dishes Home cooking
Pork stewed vermicelli

The famous Northeastern stew, this is my first time making it. Very successful, hoho~~

Hot dishes Meat dishes
Mediterranean style---Greek salad

I love salads, but I can’t stand the overuse of mayonnaise, salad dressing and bottled salad dressings. Although salad is simple, like other dishes, you must consider the taste and texture of the ingredients and the balance of the sauce. Greek salad, a classic of Greek cuisine. A variety of fresh and colorful vegetables plus cheese and olives, the refreshing taste can be felt visually, like a breeze blowing from the Mediterranean...

Quick dishes Recipes for lazy people
Peas meet little bacon

The weather has been particularly good recently, with the sun shining brightly and warmly every morning! The morning market is also back in our lives! I went to the morning market in the morning and bought peas. I fried bacon at noon. The bacon was made from wild boar in winter. It tasted great!

Hot dishes Home cooking
Rice paste dumplings

In the early days of using the soymilk machine, I just made soymilk honestly, and it was still soybean-flavored soymilk, which showed my contempt for my ignorance. . . Later, I discovered that mung bean soup is also good in the summer, and I started a new life. When you don’t want to cook, you can just whip up rice cereal. Mix any ingredients with whole grains. Just press the button of the soymilk machine and it’s OK. Then wait for the hot meal. It’s nutritious and slimming. It’s perfect for lazy people like me. When competing, you can't just bring out a bowl of rice paste and make dumplings. My family often makes rice paste dumplings for dinner. You know the reason~ The method is basically divided into two steps. The first step is to use a soymilk machine to make rice paste, and the second step is to cook the dumplings.

Hot dishes Summer Recipes