Recipes
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Angelica Ginger Mutton Soup
I don’t know when it became popular to drink mutton soup on the Winter Solstice. On this day every year, mutton and related foods become best-sellers. Regarding mutton soup, there is a very famous angelica and ginger mutton soup. It seems to be Zhang Zhongjing’s recipe? However, the mutton soup I drank today is slightly different from the classic mutton soup. It has Codonopsis pilosula added. It has the functions of nourishing blood and replenishing qi, warming the meridians and dispelling cold. The mutton in the soup contains protein, fat, phosphorus, iron, calcium, vitamins, cholesterol and other ingredients; it is sweet and warm in nature, can nourish blood and qi, warm menstruation and kidneys, and can cure fatigue and weight loss if taken regularly. Angelica sinensis is an important blood-tonifying medicine. It can nourish blood and nourish the liver, activate blood circulation and stimulate menstruation. It can also moisturize the intestines and relieve constipation. It is good at treating blood deficiency and cold stagnation. Codonopsis pilosula nourishes qi and strengthens the spleen, so that the spleen can be strengthened and transformed into yin and blood. When combined with Angelica sinensis, both qi and blood can be replenished. Ginger warms the meridians and dispels cold, strengthens the stomach and harmonizes the stomach, and removes the mutton smell. When combined into a soup, it has the effects of replenishing qi and blood, warming the meridians, dispelling cold and relieving pain. Although this soup is good, not everyone can drink it. People with blood stasis and heat should not eat it.
Soups Home cooking -
Lotus pond stir-fry
Learn how to cook Lotus pond stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shortbread
Learn how to cook Shortbread with Staple food and Home cooking.
Staple food Home cooking -
Potato Egg Pancake
Learn how to cook Potato Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Hand-rolled egg noodles
Learn how to cook Hand-rolled egg noodles with Noodles and Home cooking.
Noodles Home cooking -
Mushroom, vegetable, shrimp and meat dumplings
Learn how to cook Mushroom, vegetable, shrimp and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork slices with green pepper and tofu
Learn how to cook Stir-fried pork slices with green pepper and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious breakfast cake - Cordyceps flower meat pie
Cordyceps flower is not a flower, it is essentially the fruiting body of Cordyceps sinensis, not the fruiting body of Cordyceps sinensis. The culture medium imitates various nutrients contained in natural bugs, including cereals, beans, eggs, milk, etc., and belongs to a type of fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance.
Staple food Home cooking -
Tomato, egg and mushroom soup
It's a double holiday and I eat too much fish and meat. Today is the perfect time to relieve the burden on my stomach by making a simple and quick bowl of tomato, mushroom, and egg soup. Low-fat and nutritious, sour and spicy, even three bowls are not enough~
Soups Home cooking -
Claypot Rice with Double Mix of Cured Meat
During the Chinese New Year, I stuffed my own Cantonese sausages and soy sauce meat, and kept them in the refrigerator. I made this claypot rice for my last meal. I regretted that I shouldn’t have arranged it this way. I wanted to eat more ingredients but had to make more next time! !
Staple food Home cooking -
Vegetarian Stir-fried Cabbage
Learn how to cook Vegetarian Stir-fried Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Rhubarb Flowers
Learn how to cook Braised Rhubarb Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Egg Tart
The ingredients are simple and the method is simple. You really don’t want to give one to the little beasts at home who are on vacation and let them love you non-stop😘😘.
Dessert Egg -
Stir-fried pork sausage with hot pepper
I love eating fat sausage, and for me it is a rice killer. But my husband doesn’t like eating very much, but he supports me eating alone. He said: He likes to see me eating with big mouthfuls. Hehe
Hot dishes Home cooking -
Wine Steamed Salmon "Paper Wrapped Fish Fillet 2"
Use wine with a strong aroma of spices to steam fish~ Choose from: Shaoxing wine, Huadiao wine, red dew wine, rice wine... (alcohol concentration is less than 20%, no residual bitterness after heating), it is simple, there is no oil smoke and there is no need to wash dishes and pots.
Snacks Cooking wine -
Garlic-fried air-dried yak meat
[Garlic-fried air-dried yak meat] Air-dried yak meat is a specialty of Sichuan and Tibet (also available in Inner Mongolia). Fresh yak meat is marinated with salt, pepper, Sichuan pepper and other seasonings and then dried under natural conditions. Cut the beef into thin slices with a sharp knife. Pour oil into the wok until it is 70% hot. Add minced garlic, minced chili pepper and Sichuan peppercorns and stir-fry until fragrant. Add the garlic segments and a small spoonful of water and stir-fry for 2 minutes. Add the beef and a small amount of chicken essence and stir-fry over high heat for 1 minute. The garlic is fragrant, spicy and salty, the meat is chewy and the aftertaste is full of Sichuan flavor. A domineering dish to accompany drinks when friends get together for a drink.
Hot dishes Home cooking -
【Mini Sweetheart Brownie】
The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple
Baking Almond -
Stir-fried minced beef with minced cowpeas
Learn how to cook Stir-fried minced beef with minced cowpeas with Hot dishes and Preparing meals.
Hot dishes Preparing meals