Recipes
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Purple rice porridge
Purple rice (purple indica rice) is rich in nutritional value and is known as longevity rice, blood-tonifying rice, and has a nourishing effect. The porridge cooked with purple rice is even more fragrant and shiny. It has a good effect on people with cold stomach pain, frequent nocturia and other symptoms.
Porridge Home cooking -
Swimming crab braised rice cake
During the season when crab meat is plump, eat crabs in different ways.
Home cooking Seafood -
Fancy Steamed Buns——Hydrangea
Hydrangea steamed buns cleverly combine the flavors of spinach, carrots, purple sweet potatoes, eggs and milk. They are rich in nutrients and beautiful in appearance. They are deeply loved by children. Parents with children may wish to try it.
Staple food Home cooking -
Hakka Carrot Cake
Every year on the winter solstice, many local people will worship their ancestors, grind flour into balls, and make radish cakes. They use this to commemorate their ancestors and call radish dumplings the Winter Solstice Group, which means family reunion. During the winter festival, people eat three kinds of animals, taste pink fruits, and buy more clothes. This is a folk song with Hakka characteristics. I wonder how many new Hakka people can remember it now? As the saying goes, the winter solstice coincides with the Chinese New Year. Every household will make radish cake every winter solstice. Today's young people, including me, only know that this custom has been around since our ancestors, but many people don't know how to make radish dumplings. Generally, only elderly grandparents, uncles and aunts can make it. The whole process of making this recipe was made by my sister's mother-in-law alone. , a must-have festive snack that she makes every year before the winter solstice. The old lady is very skilled in making radish dumplings. This time I came to learn and observe, and by the way, O(∩_∩)O, I carefully wrote down every process and details and shared them with everyone. You can also make radish dumplings by yourself in the future~ Hehe. . . My mother-in-law said: To make authentic radish dumplings, we are very particular about the selection of materials. The glutinous rice flour and rice flour used to make radish dumplings are ground from new rice harvested in the current season. The glutinous rice and rice are soaked in water for about 6 hours, dried for four or five hours, and then taken to the machine room to be ground into rice flour. Nowadays, materials are abundant and the logistics industry is developed. Glutinous rice flour and rice flour can be bought everywhere, eliminating a lot of processes. When making radish cake, mix glutinous rice flour and rice flour according to the required ratio, then knead it with crushed mugwort into a dough, and cook or steam it to form radish cake noodles. Most of the fillings for radish dumplings are white radish, tofu skin, dried shrimps, bacon, sausage, pork, garlic sprouts, coriander, etc. chopped and cooked. The wrapping technique should be thin skin, thick filling, uniform and full. . . There are three ways to eat the prepared radish dumplings. Steam, fry, boil. The three flavors are different. The radish cake steamed with banana leaves has an attractive aroma when it comes out of the pot. It not only has the fragrance of radish, but also the mellow aroma of various ingredients; the radish cake fried with peanut oil is browned on both sides. Crispy on the outside and soft on the inside; add fresh goose blood and foie gras to cook the radish cake, take a bite, the radish shreds are fresh and sweet in the mouth, mixed with the mellow aroma of various side dishes, and the soup is also sweet and delicious. . . Having said so much, my mouth is watering O(∩_∩)O Haha~ Hurry up and get the recipe~
Staple food Home cooking -
Hawthorn rock sugar and pear water
Learn how to cook Hawthorn rock sugar and pear water with Sugar water and Hawthorn.
Sugar water Hawthorn -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised black fish and mushroom soup
The black fish has fewer bones and the meat is fresh and tender, especially suitable for children.
Hot dishes Soups -
Preserved egg and lean meat porridge
The Beauty of Trust Wuchangdao Huaxiang Rice is the best rice in life. It has full grains, hard texture, white color, oily rice grains and rich fragrance. It has the best taste among all the rice I have ever eaten. Use it to make porridge, and my husband who usually doesn't like to drink porridge starts to like it! This morning I made the preserved egg and lean meat porridge that both father and son love most.
Porridge Clear water -
Grilled leeks
Leeks contain a lot of protein, vitamin C, carbohydrates, carrots and other beneficial substances. They are warm in nature and have the effect of tonifying the kidneys and yang. In spring, the liver qi of the human body is relatively strong, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance the qi of the spleen and stomach and benefit liver function. The weather in spring varies between warm and cold, so you might as well eat more spring leeks to dispel yin and cold. You should eat leeks as soon as possible before June. Leeks in spring and autumn are fragrant, but they lose their taste in summer.
Hot dishes Vegetarian dishes -
Nutritional combination suitable for summer - "Refreshing Fish Fillet"
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Hot dishes Broccoli -
Fried noodles with shredded pork and egg
The kids are at home during the holidays and don’t know what to eat, so just have a simple fried noodles!
Pasta Aged vinegar -
Chicken Juice and Fresh Vegetable Soup
This is a combination that is very suitable for young children. It contains staple food, vegetables, and the chicken sausage is not too greasy. The Little White Rabbit is relatively small, with only 30 grams of noodles each, which is just right for children to hold in their hands.
Soups Autumn Recipes -
Shredded pork with lettuce
Learn how to cook Shredded pork with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili pepper shrimp
Mantis shrimp is a nutritious, juicy and tender seafood. Every spring is the season when they lay eggs, and it is best to eat them at this time.
Hot dishes Home cooking -
Winter melon, green pepper, celery and meat buns
When my father came back from his aunt's house, he would say that the buns filled with winter melon stuffed by his aunt were delicious, so today he made the stuffing stuffed with winter melon, celery and meat.
Staple food Home cooking -
Bacon Rolls
Some time ago, my child often vomited. He took him to the hospital to find a Chinese medicine doctor who looked at him and said that there was nothing wrong with him. It was just that his digestive system was weak and he needed to pay more attention to his diet. Eat more fresh food and less dead noodles. I felt a little embarrassed when faced with the doctor's words. I really pay attention to it in daily life, but when it comes to pasta, I always think about health. It is better to keep the original taste without adding anything if possible, so I often There are more people who make hot noodles and less fermented noodles. On the one hand, they consider adding yeast and other things and are worried that the children will not eat well. On the other hand, it takes more time and there is not enough time to make it in the morning. After listening to the doctor’s advice, I try to prepare leavened food when making pasta now. Today's flower roll was specially made for him.
Staple food Home cooking -
Tomato crucian carp soup
The children at home like to drink soup, so they often make soup to supplement their nutrition. But I don’t want to make the old fire soup every day, so today I’m going to make a tomato and crucian carp soup that I often make at home. I’ll have a small bowl of it to warm it before meals. However, crucian carp has too many bones, so it is best not to use it if it has been cooked in soup, especially not for children, as it can easily get stuck.
Soups Home cooking -
Dumpling soup
I was hungry at night and fumbled around in the kitchen to make a midnight snack. I had just finished watching a Korean drama and saw that there were some dumplings made by my mother in the refrigerator. I also wanted to eat something spicy and drink some hot soup, so I fumbled around to imitate Korean dumpling soup. Haha. Although this is the first time I made it randomly, it tastes pretty good. Although there are many steps, it is actually very simple! Interested friends can also try it, it is very simple, delicious and has a sense of accomplishment!
Soups Soup