Recipes
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Fried squid
Learn how to cook Fried squid with Hot dishes and Common dishes.
Hot dishes Common dishes -
Rum Blueberry Coconut Pie
The blueberries soaked in rum are fragrant and paired with the coconut filling. It’s super delicious! For those who are into coconut lovers, you might as well try this coconut pie. Take a bite and your mouth will be filled with the fragrance of coconut~~
Baking Afternoon tea -
Pork dumplings
The baby has been clamoring for dumplings these days. Today, my mother mixed the fillings and gave me a bowl. It was really a pillow for me to take a nap, hehe.
Staple food Home cooking -
Fried dumplings
Dumplings are a staple food that must be eaten during the Chinese New Year in the north, and they are eaten from the 30th day of the new year to the fifth day of the first lunar month, which is called Po Wu. Eating too many dumplings is annoying, so it’s good to fry leftover dumplings and change the way you eat them occasionally.
Staple food Home cooking -
Douweiyou
The red rain broke into the mud, and the jade steps accumulated fragrant green. Eating should also be poetic.
Hot dishes Light soy sauce -
Black radish soaked in vinegar
Black radish is a new variety with high nutritional value. In addition to the nutrients of radish itself, it is said to be rich in the trace element selenium, which can improve the body's immunity. The taste of this radish is stronger than that of ordinary white radish. I pickled it with sweet and sour. The taste is much lighter. The sweet and sour radish has a crisp texture. Because I used grape vinegar when soaking the radish, the juice after soaking is very delicious. I drank a little at a time and drank it all.
Side dishes Pickles with soy sauce -
【Papaya Fish Bone Soup】
MAMA and PAPA came back carrying several more papayas. The papaya tree at Auntie's house is covered with papayas. . . I originally planned to pickle sour papaya, but I didn’t find out until everything started. . . It's late. . . The papaya is ripe. I can’t make sour papaya anymore, so I’ll just use it to make soup. [Papaya and Fish Bone Soup], a common soup in my house, the simplest beauty, a sweet and refreshing soup, it’s not bad to have you in the dry autumn. . .
Soups Home cooking -
Crispy pork ribs
The nutritional value of spareribs is very high. The meat on the bones is alternately fat and lean, and has a bone flavor. It tastes very delicious. There are many ways to cook it, it can be stewed, braised or fried. Many people think that braised pork ribs have the highest nutritional value. In fact, no matter how it is cooked, the nutritional value of pork ribs is very high. If you want to say the most delicious way, it should be the crispy pork ribs. Today I will share with you a little trick. It is very simple. You can make crispy and tender fried pork ribs at home. Next, let me share with you the specific method.
Hot dishes Home cooking -
Bao’s mother Yingying shared how to make assorted steamed rice balls for children’s complementary food
The baby food supplement shared this time is called assorted steamed rice balls. The general ingredients are: tomato noodles, cooked rice, lean meat, pumpkin, bell peppers, and carrots. Stir-fried and shared with the purpose of adding various vitamins to the baby~~~
Staple food Home cooking -
Cumin duck rack
Learn how to cook Cumin duck rack with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy candy not dumped
It’s the Chinese New Year, and I saw everyone making small desserts. I was really excited to see them. I happened to experience Wanduofu’s pistachios, so I made this [Happy Candy]. It’s very delicious decorated with pistachios!
Snacks Ice products -
Tomato stewed tofu
Learn how to cook Tomato stewed tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried pickled melon
Have you ever lived in a hutong? Have you seen the pickle jar under the window? There is a wooden cover on the tank, and an open blue and white porcelain basin is stacked on top of it, with a flat lid (pronounce Dian, sound a bit), and a big brick on top to prevent cats and mice from eating. Haha😂😂 In winter, when the Spring Festival is approaching, there is this in the porcelain pot~~ Stir-fried pickled melons, which are chicken breast meat stir-fried with pickled cucumbers, and a lot of green onions. During the festival, we eat a lot of big fish and meat, and we get tired of pickles. When someone comes to have a meal at home, just put out a plate and it will be a dish, quickly. Often a plate is not enough to eat, so the freshly made steamed buns are delicious.
Hot dishes Home cooking -
Red rose buns
This red rose bun uses the recipe of pandomi toast. The water in the formula is replaced by milk, and five grams of red yeast rice powder is added to make it into the shape of a rose. It is baked in a heart-shaped cake mold. The baked rose bun looks lifelike and very beautiful!
Baking children -
Chenpili Soup
Tangerine peel and pear soup is a wonderful health-preserving product in autumn and winter. According to traditional Chinese medicine - pear: sweet, cold and sour, non-toxic, can cure wind and heat, moisten the lungs and cool the heart; rock sugar: sweet, cold and non-toxic, moisturize the heart and lungs, relieve alcohol poisoning; tangerine peel: bitter and warm, non-toxic, can purge and disperse, regulate qi and dry dampness. Every autumn and winter, we often cook some pear soup at home, usually using only snow pears and rock sugar. Although it can moisturize dryness and reduce fire, its nature and taste are too cold. It is okay to eat some Baibaihuo occasionally, but regular consumption will inevitably cause dampness and harm the body, and people with weak spleen and stomach should not eat too much. Paired with tangerine peel, the solution can be easily solved. The tangerine peel can not only regulate qi, strengthen the spleen, remove dampness, but also reduce phlegm and relieve depression. These three kinds, plus a few wolfberries that nourish the liver, nourish the kidneys, and moisturize the lungs, even if eaten every day, will not harm the body. On the contrary, they will nourish the health and the mind, and even the depressed and irritable mood will gradually improve! Making your own tangerine peel and pear soup is very simple, but you should also pay attention to a few points: 1. Use snow pears. I really don’t know, but most fruit stall owners will tell you which kind of pear is best for making soup, usually Sydney pears. 2. Both pear skin and pear core have good functions. The pear core can also add a bit of sourness and make the finished product taste better, so don’t waste it at all. 3. The ratio of pears to water should be 1:2. After boiling, it is best to reduce the amount of water between 1/3 and 1/2; 4. Bring to a boil over high heat and simmer over low heat. Don’t be lazy.
Soups old man -
English butter puff pastry
In the warm afternoon, take a bite of the fragrance between your lips and teeth~
Baking Butter -
Bacon, Corn and Snow Pea Salad
A super simple quick dish that goes great with bread or toast. If you like, you can add some ham slices or mashed potatoes. The amount of sauce can be adjusted according to personal taste. Garnishing with some black olives or pickles is also a good choice.
Dessert Common dishes -
Fried spring rolls
Eat spring rolls at the beginning of spring.
Snacks Oil