Recipes
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Hand-shredded cabbage
Crisp, salty and sweet, light but not too rich
Hot dishes Home cooking -
【Vegetable Biscuits】A combination of nutrition and deliciousness
When it comes to handmade biscuits, most people will involuntarily associate it with sweet and greasy. The biscuits I made today are neither sweet nor greasy, and are rich in nutrients. Is it a vegetable cracker? Vegetable cracker? Of course, the texture is quite crispy. The first bite captured my heart. It tastes great. Not sweet or greasy, with the aroma of onions and carrots. Vegetables like onions have a rich flavor that you either love to death or hate to death. In fact, it is very popular in Western food and can be found in many side dishes. Onions are added to biscuits, and the rich flavor also gives it a better taste. The method of making it is similar to soda crackers. It is very simple and worth trying.
Baking children -
Seaweed, shrimp skin and fresh meat glutinous rice balls
The winter solstice in Jiangnan is glutinous rice balls. There is a folk saying that eating glutinous rice balls makes you one year older. Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Jiangnan. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called winter solstice dumplings. The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In our hometown, there are savory and sweet glutinous rice balls, as well as mochi covered with soybean flour and brown sugar. That is also a solar term snack during the winter solstice. Today I will serve my glutinous rice balls, which are served with fresh meat, pickled vegetables and chives. They are very delicious. Friends can also refer to them if they like them.
Dessert old man -
Stir-fried Arrowroot with Pork Belly
I'm tired of the braised Ci Gu, so here's the stir-fried version for a change, it's quite delicious!
Hot dishes Light soy sauce -
Tangerine tangerine
When I was a child, when I had a headache or a fever, my mother would ask me what I wanted to eat. I always blurt out: canned oranges. Then, my father would go to a nearby store and buy it. He would eat half a can of canned oranges, and then drink a few mouthfuls of canned soup. He would feel like half of his illness was gone. I don’t know if he was really sick or just because he was greedy. Nowadays, all kinds of fresh fruits can be bought at any time, but you can’t eat that kind of desire and satisfaction. When the fresh oranges are on the market, you can buy them and make a pot of canned oranges. Store them in the refrigerator and take them out when you want to eat them to reminisce about the good times that have passed.
Sugar water Little fresh -
Crispy fried bone-in chicken popcorn
I bought two chicken drumsticks and planned to bake them in the oven. On the weekend, two of Xiaobao's friends came to the house. The two drumsticks were not enough for the three children, so they simply cut them into pieces and marinated them. They made a pot of chicken drumstick popcorn with bones, boiled a pot of sugar water, and cut some fruits. The children's afternoon tea was easily prepared. There was some sugar water and fruit left, but the chicken popcorn was wiped out. It can be seen how fried food stimulates the taste buds. Eating too much is definitely unhealthy, so just eat it once in a while. I just finished eating, and the kids all said they want to eat the chicken popcorn made by auntie next time they come to play O(∩_∩)O haha~
Snacks Home cooking -
Stir-fried minced meat with edamame
The best dish to go with the meal is this~ I can finish it every time I stir-fry it, and it’s the best partner for bibimbap and noodles
Hot dishes Edamame -
Grilled pork burger
In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!
Staple food Home cooking -
Dai flavor cold chicken
Kunming's Dai-style cold chicken is not that complicated. It just boils the whole chicken and then puts Dai-flavor condiments on it to make Dai-style cold chicken. This one I made is a little complicated. The chicken should be free-range chicken. Clean the chicken first, cook it whole, cut it into small pieces, stir-fry it with sesame oil, and then start mixing.
Hot dishes Common dishes -
Apple Pie
Apple is one of the most nutritious fruits. In addition to being eaten directly, it can also be used to make various delicacies. Use the fresh apples you applied for in the experience bar to make an apple pie that doesn’t require weaving a grid. It’s simple and delicious!
Baking Afternoon tea -
Chocolate cheese bread
Double chocolate, crust and filling. Originally, the chocolate should have been melted before being kneaded into the dough, but lazy people have their own way. Anyway, the weather is hot and chocolate melts easily, so I simply use chocolate as butter and add it after the dough is formed. The friction and temperature of stirring should make the chocolate gradually blend into the dough. If it really can't melt completely, it's okay to have some small particles left. It's just a different taste. If you want to be lazy, you have to accept all the possible consequences. However, it was as expected. In just a few minutes, there were no more chocolate particles. For the chocolate cheese filling, chop the chocolate and mix it into the cheese. It doesn't matter if it's not baking-proof chocolate. You won't get a grainy texture, but you can have the surprise of chocolate and cheese intertwined. The refrigerated stuffing is easier to use. When it is at room temperature, by the third time it is wrapped, it has already started to become runny. If you don’t pay attention, it will slip out of the dough. You will hurriedly pull and glue it to seal the leakage, making it into a carrot shape. If it bursts from the baking, you have to let him. For dark dough, brush with egg white to add shine. It would also work if you painted it with egg yolk, but the golden color is meaningless in this dark background. I reluctantly made three cuts, not daring to go too deep. What should I do if it explodes? The dough was quite soft and spread out on the baking sheet like a smelly piece of dog poop that couldn't be helped. After the final fermentation, it did grow, but it felt like mud flowing everywhere. With ten thousand worries, will it remain in this stinky puddle of shit in the end? The surprise lies behind, unexpectedly, under the heat, it begins to grow upward and becomes a bulging arc. And the white magma mixed with black spewing out in the imagination has always remained in the imagination. There was actually a pretty good result, and the stuffing was just as expected. . .
Baking children -
【Nourishing blood, replenishing qi, strengthening the spleen and nourishing the stomach】Yam and Pigeon Soup
To maintain health in autumn, soup supplementation is a good way to eat. Yam and pigeon stew can nourish blood, replenish qi, and clear away heat. Pigeons are rich in protein and various trace elements, and have very low fat content. It is known as "one pigeon is better than nine chickens". Yam has the effects of strengthening the spleen and stomach, nourishing the kidneys and replenishing essence, nourishing the lungs and relieving cough, and lowering blood sugar. Yams contain a variety of trace elements, rich vitamins and minerals, especially high potassium content, and relatively low calories. Regular consumption has the effect of weight loss and bodybuilding.
Soups Soup -
Braised Pork-Details
Learn how to cook Braised Pork-Details with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sautéed Tofu with Fat Sausage
Learn how to cook Sautéed Tofu with Fat Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bird's Nest Egg Pancake
The Bird's Nest is a different kind of landscape. It is the power of interlacing and gathering, and it is the art of lines that are complex but not messy. A creative egg pancake that makes egg pancakes no longer ordinary~
Staple food Home cooking -
Cabbage Pimple Soup
The nutritional value of pimple soup is that the flour contains a large amount of vitamin B. In an acidic environment, vitamin B is relatively stable, but when alkali is added to make pasta, this stability will be destroyed. When noodles are cooked, a large amount of nutrients will be lost into the noodle soup, and when dumplings are cooked, some nutrients will also be lost. The pimple soup can preserve a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called original soup into original food also fully illustrates this point. In the middle of winter, a bowl of hot pimple soup is the most delicious thing. Most pimple soup is made with tomatoes, but the first time I ate pimple soup was made with cabbage. I personally think cabbage pimple soup is more delicious. I learned it from an uncle from Shandong. Many people like the pimple soup he made. This method is also very simple. It uses the simplest ingredients to create the most original and special taste.
Staple food Home cooking -
Seaweed rice rolls
A friend wants to learn how to make seaweed rice rolls😄. In fact, this is really simple, but it is also easy to make anytime you want, and easy to take with you when you go out.
Staple food Home cooking -
cake
Learn how to cook cake with pastries and Baking.
pastries Baking