Recipes
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Egg toast
Learn how to cook Egg toast with Baking and Butter.
Baking Butter -
Cucumber, Broccoli and Egg Rice
It is simple and does not waste food. It is a Chinese virtue of diligence and thrift!
Staple food Home cooking -
Yogurt wood bran cup
Mu Fan Cup, a high-quality and beautiful dessert, today I made it by replacing whipping cream with yogurt. The ingredients are easy to prepare and much simpler, but the taste is not inferior. If you have endless biscuits at home, it would be perfect to use them to make wood chaff cups. They are delicious and eliminate endless snacks. The combination of yogurt and biscuits is also surprising. They are all simple ingredients and do not require complicated production processes. As long as the ingredients are piled together, a cup of delicious food is born. My WeChat public account [Nuanfu Life], if you like it, please come and follow me~
Baking Soda biscuits -
Pan-fried Longli Fish
Learn how to cook Pan-fried Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame paste cold noodles
In the hot summer, you need to eat cold noodles.
Staple food Noodles -
Two-color steamed buns stuffed with pickled cabbage and pork
The dough is neither fermented nor hot. The skin is thin and the filling is large. It is soft and chewy. It is easier than baking bread and tastes stronger than hot bread. It turns out that steamed buns can be as simple as dumplings. They are not hard when cold. The meal comes out in one pot and the whole family is eager to eat it. If you like it, try it now!
Staple food Home cooking -
Pumpkin glutinous rice
Most of the snacks in my hometown are made of rice flour, which consists of rice flour and glutinous flour. There are many steps to make. I have always eaten what my mother made, and I haven’t made it since I got married. I have glutinous flour and pumpkin at home, so I mixed them together to make a simple one. Oh, I didn’t expect my daughter to like it too.
Dessert Cooked peanuts -
Colorful snow skin mooncakes
Learn how to cook Colorful snow skin mooncakes with pastries and Afternoon tea.
pastries Afternoon tea -
Sticky bean buns with sticky mice
Sticky bean buns are a food that we Northeasterners often eat in winter. Generally, people will prepare this before the Chinese New Year. Eat it with white sugar. When you eat it, it can be said to be soft, glutinous, and slippery. It is made of linden leaves (a plant) that grows on the mountains here and has a special fragrance
Staple food Home cooking -
Chestnut nut cocoa cake
The seventh day of the Lunar New Year is my mom’s birthday, so making a cake is a must, but my mom doesn’t like the rich cream flavor, so I made matcha mousse, coconut flavor, and decided to make chestnut paste this year!
Baking children -
Stir-fried cowpeas with meat
Learn how to cook Stir-fried cowpeas with meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Mix both ears
Learn how to cook Mix both ears with Cold dishes and Home cooking.
Cold dishes Home cooking -
Delicious egg yolk cake
Chinese puff pastry, the recipe is similar to wife cake, but the filling is replaced by salted egg yolk. . Salted egg yolk tastes really good after being baked!
Baking Butter -
Red dates and walnut rice cereal
Learn how to cook Red dates and walnut rice cereal with Soup and Red dates.
Soup Red dates -
Iron roasted pork liver
Learn how to cook Iron roasted pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrots and leeks
The vegetarian dishes are also delicious, and the spring leeks are very fresh and tender.
Hot dishes Home cooking -
Lettuce with oyster sauce
Learn how to cook Lettuce with oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beer Duck
Beer duck is a dish with unique flavor and is loved by many diners. There are many ways to make beer duck, and its main ingredients are duck and beer. The duck meat is stewed with beer to make the nourishing duck meat taste more intense. Add an appropriate amount of chili pepper and fermented bean curd to enhance the taste. The duck meat is not only spicy, but also has the fragrance of beer. It tastes salty, fresh and fragrant, and is very suitable with wine and rice.
Hot dishes Home cooking