Recipes
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Light Sauce Garlic BBQ
I want to eat barbecue. As the person in charge of the family, I have to find a way to give him a whole meal of barbecue. The taste and color should not be bad, so using fine salt and light soy sauce to prepare the pork belly is a good choice. Today's meat took a total of more than an hour and ten minutes from being flavored to being grilled to being finished. The taste is really great. If you like it, you can give it a try. When using salt to taste, be careful to use fine salt. Large and coarse sea salt is not suitable. Fine salt can dissolve better and allow the meat to taste more evenly.
Hot dishes Chinese banquet -
Easy Fruit Cake 2
Learn how to cook Easy Fruit Cake 2 with Baking and children.
Baking children -
Bread meets ice cream
Learn how to cook Bread meets ice cream with Dessert and Home cooking.
Dessert Home cooking -
Stir-fried green beans
This is my husband’s favorite side dish
Vegetarian dishes Beans -
Gourd Melon Pancake
Learn how to cook Gourd Melon Pancake with Pasta and Egg.
Pasta Egg -
Cranberry Sweet Bread
Learn how to cook Cranberry Sweet Bread with Baking and bread.
Baking bread -
Butter tea
Learn how to cook Butter tea with Drinks and Chinese cuisine.
Drinks Chinese cuisine -
Rice cake
Mifa cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health functions. This time, I used sticky rice flour and aluminum-free baking powder to directly make this rice cake. Using aluminum-free baking powder instead of yeast powder, there is no need to wait for a long fermentation process. It is simple to make and suitable for all ages.
pastries Aluminum-free baking powder -
Frozen yogurt blueberry mousse
Mousse first appeared in the gourmet capital of Paris, France; it is a custard-like dessert that is softer than pudding and melts in your mouth. The frozen yogurt mousse I made today was prepared for my birthday today. There is no need to add cream. There is a larger proportion of yogurt and a refreshing taste. My favorite blueberries are added to it
Dessert Afternoon tea -
Spicy boiled fish
Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!
Hot dishes Cooked sesame seeds -
Glutinous rice dots
Learn how to cook Glutinous rice dots with Creative dishes and Breakfast.
Creative dishes Breakfast -
Durian Pizza
In the season when durians are ripe, for durian lovers, it would be a shame if you don’t eat more. The homemade durian pizza with a thick layer of durian on it is really addictive!
Baking children -
Light cheesecake
I have been very busy recently and haven’t shared any delicious food with you in the food world. I specially made light cheese cake today to add some sweetness to the weekend
Baking Butter -
Lotus root pearl dumplings
Autumn is the best season to eat lotus roots!
Private kitchen Hubei cuisine -
Stir-fried okra with fish-flavored water chestnuts
Water chestnuts are a fresh and sweet addition with a first-class crispness. Although they are odorless and mixed into the dish, they taste like a light pear when chewed. Paired with salty and spicy dishes, it is an excellent reliever. This fish-flavored sauce has all the ingredients of sweet, sour, salty and spicy, and is a rich dish!
Hot dishes Common dishes -
Red wine braised beef
When it comes to eating meat, many people prefer beef, which is less greasy and tastes better the more you chew it. But there is a problem with eating beef - the cooking time is too long, and it is really not easy to have a meal. The delicious food is worth waiting for. Moreover, this method is mainly about waiting, and it doesn't take much time. It is a Western food method modified from Chinese style, and it is worth a try!
Hot dishes Beef -
【Golden Needle Bacon Roll】---A no-fail recipe for beginners in the kitchen
This is one of the foods that was served with porridge for breakfast one day: day needle bacon rolls, a very easy novice dish in the kitchen, with no technical content, but absolutely delicious. The rich aroma of scallion leaves and bacon, wrapped with delicious enoki mushrooms, makes every bite irresistible.
Hot dishes Home cooking -
【Sichuan】Barbecued Pork Sauce Fragrant Tofu
Probably because of heredity, my dad loves tofu, and I also love tofu~~~~ I love all kinds of tofu preparations, such as mapo tofu, homemade tofu, chicken shaved tofu, etc.~~~ Recently I have fallen in love with all kinds of fried tofu, fried tofu~~ This is of course thanks to the air fryer~~ It saves time and fuel, and you can cook and do your own thing at the same time~~
Hot dishes Home cooking