Recipes
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Honey red bean bread
A very sweet bread with homemade honey red beans added. Take a bite and your mouth will be filled with the aroma of beans...
Staple food Baking -
Roasted Sweet Potatoes (Air Fryer)
If you have an air fryer, don’t miss the sweet, soft and glutinous roasted sweet potatoes, they are even more delicious than those sold outside! ! #AIR FRYER Gourmet#Roasted sweet potatoes
Snacks BBQ -
Fresh shrimp dipped in oil
It’s shrimp season again, let’s make it! There are many ways to cook shrimp. This is the simplest and most nutritious way. Boil the shrimp and make some dipping sauce yourself. The taste is also great.
Hot dishes Home cooking -
Sauced pork trotters
Learn how to cook Sauced pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qiuli ointment-relieves cough and moisturizes the lungs
My mother has pharyngitis and will cough after eating spicy food, so she made Qiuli ointment to moisten her throat. It is not difficult to make, but it takes a long time. It tastes good if you swallow it directly as syrup or soak it in water
Drinks Cantonese cuisine -
Omelette noodles
Can be red soup or clear soup...
Noodles Chicken Essence -
Little Bully
Little Bulli, also called croissant in many stores, is a hard bread that does not require fermentation and does not pay attention to the degree of kneading. It is simple to make, full of milky flavor, and very chewy. It is a hard bread.
Baking children -
Cumin Grilled Shrimp
There are always more shrimps on the market during this time, and the most important thing is the prices are affordable. In addition, we are all shrimp lovers at home, so during this period we often eat shrimp, boiled or stir-fried. Today we will have grilled shrimp. In the end, I found out that it was baked too little!
Hot dishes Home cooking -
Butter-fried beef tongue
The beef tongue is tender and has a rich flavor when cooked with butter. Moreover, beef tongue has high protein content and low fat, and has the effect of replenishing qi and keeping fit.
Hot dishes Home cooking -
Garlic Broccoli
Learn how to cook Garlic Broccoli with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Broccoli puree
Another classic soup in Western food. Referring to Chef Titan's recipe, this time the soup base does not need to be stir-fried with white sauce, but uses potatoes, which is simpler and more convenient, and it goes well with the taste of broccoli.
Soups Home cooking -
Steamed radish
Yesterday, I still had some steamed meat powder left over from steaming pork ribs, so I used steamed radish. Eating radish with a different taste changes from a sweet taste to a powdery texture. This kind of radish is very appetizing when mixed with rice. As the saying goes, eat radish in winter and ginger in summer. The therapeutic effect of radish in winter diet can be seen from the fact that it is less likely to find a doctor to prescribe medicine. This is because radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness and promote fluid production, cool and detoxify, and facilitate defecation.
Hot dishes Home cooking -
Egg corn soup
One day I bought corn and came back and asked Silly Pig how he wanted to eat it. Unexpectedly, Pig said he wanted to eat corn soup. When I was a kid, I could only eat it when drinking wedding wine. I really wanted to eat it. . . So I got it for him. . .
Soup Corn -
Fish Fillet with Tomato Sauce
Longli fish has fewer bones, thicker meat, and is not fishy.
Hot dishes Cornstarch -
Mustard potato shreds
To make mooncakes with pickled vegetables and fresh meat, I used a little more pickled mustard, cut a potato and fried it one piece at a time. I added some Laoganma juice to make it a bit spicy, and it is salty and delicious to go with rice.
Hot dishes Home cooking -
Cocoa Chiffon Cake
Stock in draft box.
Baking Afternoon tea -
Just because you like it——Double Bean Fried Rice
Maybe it’s because like mother, like daughter, maybe it’s because she was born with such a taste for it, and my little chubby girl also likes to eat it. A veritable little foodie. But among all her favorites, she has a special liking for fried rice, and she never gets tired of eating it. She said that she often ate fried rice when she was in kindergarten, but it was really fried rice because there were almost no side dishes. The little fat girl often complained to me: The fried rice in kindergarten is all white... After comparing and summarizing my fried rice, she said this: The fried rice made by my mother has more vegetables and is more nutritious. I will definitely grow taller after eating it... Look, even though she is only 4 years old, the little girl is not easy to fool! Just because she likes it, every time I steam rice, I steam an extra bowl just so that she can make fried rice the next day that she likes - even to the point of loving it. The fried rice I make is usually made at hand, and can be stir-fried with whatever vegetables are on hand. With simple processing, it can be turned into plates of fried rice with different flavors and characteristics. Just because you like it, mom doesn’t care what you do. Just because you like it, this ordinary bowl of rice can have thousands of different flavors.
Staple food Home cooking -
Qianpai lotus root and carrot health soup
Pork chop is a meat we often eat. I only know that pork ribs are tender and delicious, but I don’t know that pork ribs also have the effects of nourishing yin, moisturizing dryness, replenishing essence and blood! There are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root. The seven-hole lotus root variety has excellent texture. Its rhizome is thick, the meat is tender, crispy, sweet, and white. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If the fresh lotus root is squeezed to extract juice, the effect is even greater. The cooked lotus root has a sweet and warm taste, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. Carrots contain a lot of carotene, which can be converted into vitamin A when mixed with oil. Vitamin A can nourish the liver and improve eyesight. It is also an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. Lycium barbarum nourishes the liver and kidneys, resists fatigue and improves eyesight. It has strong medicinal value in improving the body's immune function and enhancing the body's ability to adapt and regulate. But it should not be boiled for a long time. It is better to soak it in water and drink it. The pork chops and lotus root health soup I made today, the pork chops used are parts with a part of the cavity bone, the meat in this part is tender, and there is a strong bone flavor; the lotus roots chosen are 7-hole lotus roots, which are fragrant and glutinous when cooked; the wolfberries are only put into the soup when the pot lid is opened, and the residual heat is used to scald them, which eliminates the poison and maintains its nutritional value and medicinal value to the maximum extent.
Soups Home cooking