Recipes
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Salted egg porridge
Yesterday I used salted egg yolks for cooking, so I couldn’t waste the remaining egg whites. Today I used salted egg yolks to make porridge, which was also very delicious.
Porridge Home cooking -
Canned golden peaches
Yellow peaches themselves are very suitable for canning. They contain carotene and are not easy to brown. The flesh is relatively firm and will not loosen after being heated. Because yellow peaches are more sour and less sweet, canned yellow peaches can also be used to make other delicacies, such as yellow peach egg tarts, yellow peach mousse, yellow peach jelly, etc.
Dessert Home cooking -
Blueberry Heavy Cheesecake
This is a 6-inch measurement. I use imported soft cheese. This cheese is very thick and has a strong taste. Each brand of cheese makes cheesecake with a different taste. There are strong and light tastes. You can just choose the cheese you like. The jam is homemade, no additives. After the heavy cheese is baked and completely cooled, the center will be sunken. Fill the depression with jam and put it in the refrigerator for more than 4 hours before eating. . . . . Don’t eat it right away after baking! ! Must be refrigerated for 4 hours before eating! ! That taste——Wow~~~
Baking Blueberry -
【Purple Sweet Potato Toast】---I like the purple color, it’s so light and beautiful
I have always liked purple sweet potato, not only because of its nutrition and unique taste, but also because of its dreamy and charming color. As long as it is included in ordinary snacks, it will make me feel noble and gorgeous. Toast made with purple sweet potato puree is no exception. A touch of purple can bring a happier mood.
Baking children -
Hairtail fish in tomato sauce
Fried hairtail that is crispy on the outside and tender on the inside, coated in sweet and sour tomato sauce, is a sweet and sour taste that babies love most.
Hot dishes Seafood -
Roasted Vegetarian Chicken with Garlic
Learn how to cook Roasted Vegetarian Chicken with Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Cream Balls
In fact, Teacher Meng's coconut balls and the previous coconut shortbread don't use much coconut, but only have a faint coconut flavor. Unlike the coconut balls, your mouth is full of coconut. The difference between piping flowers and not piping flowers lies in the amount of butter. Piped biscuits use a lot of oil, but for such a coconut ball, the oil is relatively gentle.
Baking Butter -
Dedicated to our mothers---------〖Cordyceps flowers mixed with ear silk〗
This yellow insect-like thing has a beautiful name, Cordyceps flower. However, although it is called a flower, it is not a flower, but a fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. The cartilage of pig ears can replenish calcium, is easily absorbed, is very nutritious, and tastes very good, especially the braised pig ears that are eaten as cold dishes. They are soft and crispy in the mouth, have a fresh and not greasy taste, and are rich in colloids
Cold dishes Home cooking -
Mashed Potato Swan Puffs
This swan puff has been around for a long time. I feel itchy when I see so many beautiful swan puffs made by master bakers. Although I have never made puffs, let alone a concave swan shape. It was the first time I made it. Although it wasn’t perfect and the swan’s head and neck was a little burnt, it was my first time trying it and I felt quite satisfied. It wouldn’t be a shame to make it as a New Year souvenir!
Baking children -
Fried Sausage Cake
Learn how to cook Fried Sausage Cake with Staple food and Home cooking.
Staple food Home cooking -
Sauerkraut and oil dumplings
Authentic Northeastern flavor
Staple food Home cooking -
Sweet and sour --- Fruity Grilled Honey Steak
In addition to being eaten raw, the fruit can also be used as an ingredient in dishes. It not only gives the dishes a special fragrance, but also aids digestion and relieves the guilt caused by greasiness.
Hot dishes Home cooking -
Soaked sea cucumbers! I feel like it should be written clearly...Produced by Tiantian
Learn how to cook Soaked sea cucumbers! I feel like it should be written clearly...Produced by Tiantian with High-end and Purified water.
High-end Purified water -
Shredded green vegetables in salted water
During the New Year, everyone visits relatives and visits. The host always serves the best dishes. But eating too much big fish and meat will make you greasy. Spend a few minutes today making a refreshing side dish to relieve your boredom!
Side dishes Coriander -
Cucumber salad: a light dish that you can enjoy
Oliver believes that delicious food should be easy to handle, and does not necessarily require complicated procedures or spending too much time to highlight the flavor of the food. In summer, one of my favorite dishes only requires fresh cucumber and salad dressing, simply mix it and put it in your favorite food container. Light and refreshing food, comfortable feeling in summer, cooking is really not a chore, but a joy. If this cucumber salad is garnished with a little crab roe, it will be more colorful and taste better.
Vegetarian dishes Foreign cuisine -
【Tianjin】Daily Nut Pound Cake
Daily nuts are crisp and fragrant, and the dried fruits are sweet and sour. They are generally made from a mixture of hazelnuts, cashews, almonds, walnuts, dried blueberries, dried cranberries and other dried nuts, each of which contains rich nutritional value. When I was making a cake, I couldn't think of any flavor, so I happened to see the daily nuts at home, so I took a few bags to use. They were quite delicious~ Although the pound cake has a lot of calories, it's not too much to eat a little in winter~~ Ingredients: Cake body: 100g low-gluten flour, 100g cornstarch, 125g butter, 125g powdered sugar, 150g egg liquid, 35g milk, 3g baking powder, 1 pinch of salt, a few drops of vanilla extract, 75g daily nuts, 10ml rum. Syrup: 15g fine sugar, 25g water, 15ml lemon juice, 10ml Cointreau
Baking Baking powder -
Hot and sour noodles (family version, easy to learn)
Are there any friends who love hot and sour noodles as much as I do and can’t get enough of them? Today I’m going to teach you how to make delicious hot and sour noodles.
Snacks Sichuan cuisine -
Banana Mango Ice Cream Cup
Dry weather in autumn! According to the solar terms, you should eat more foods that moisten the lungs and clear away dryness during this season! Bananas are nature’s gift to autumn! Bananas are naturally popular among people for their moisturizing and beautifying properties. Although it is autumn, the temperature is very high during the day! The autumn tiger is still so hot that it makes people feel uncomfortable! Let’s have some refreshing and moisturizing banana ice cream! More suitable for the current climate!
Snacks Summer Recipes