Recipes

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Spicy Crayfish

Learn how to cook Spicy Crayfish with Hot dishes and Beer.

Hot dishes Beer
Blueberry jam mille-feuille

Another use for puff pastry. The ingredients are very simple: pastry and jam. I've been making this homemade blueberry jam for a long time, and I've been running through various solutions in my mind. I have a lot of tricks, but I just haven't taken any action. When I was dealing with the thousand-layer meringue, I suddenly remembered this trick, which killed two birds with one stone. However, I have never been interested in foods containing heavy oils and polysaccharides, and have only tried them briefly. You can only take this thing out to cause harm to others, and you will feel guilty, but others are very happy and happy to receive it. Does the so-called radish and cabbage make you feel at ease?

Baking children
【Guangdong】Tiger skin and chicken feet

Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.

Hot dishes Home cooking
Pork slices with double mushrooms

Learn how to cook Pork slices with double mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade pineapple jam

Learn how to cook Homemade pineapple jam with Preparing meals and Agar.

Preparing meals Agar
Soybean flour rice cake glutinous rice cake

Learn how to cook Soybean flour rice cake glutinous rice cake with Snacks and Brown sugar.

Snacks Brown sugar
Winter Melon, Barley and Duck Soup

Authentic Cantonese Laohuo soup, the soup has no excess oil, and the ingredients must be processed in advance

Soups Home cooking
Hot and sour shredded lotus root

The lotus roots just picked up from the lake are very fresh. Whether they are hot and sour or stir-fried, they are delicious, crisp and tender

Hot dishes Home cooking
Cabbage stewed with tofu

Learn how to cook Cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with mountain celery

Mountain celery is deeply loved by us for its rich aroma and crisp taste. Unlike Majiagou celery, mountain celery is more suitable for quick frying.

Hot dishes Home cooking
Japanese parent-child rice bowl

Serves two. The stock is kelp soup, and the chicken is chicken leg meat.

Staple food Home cooking
Fish tofu with tomato sauce

Learn how to cook Fish tofu with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chicken legs without oil

Instead of using oil, it will produce oil. This is how to fry chicken legs healthily

Hot dishes Home cooking
Chiffon jujube walnut cake

I have made a jujube paste cake before, and it is also very delicious. However, the cake does not rise much when baked. It uses whole eggs to beat, so I separate the egg yolk and protein, add fine sugar to the egg white and beat it. Just like making chiffon, add brown sugar to the egg yolk. After testing, the effect is very good, I will do this later I make it often, and it is always good every time. The cake rises very well when baked, does not shrink or collapse after cooling, and tastes very good. This cake is very nutritious. It can be eaten in moderation for breakfast, and paired with a glass of milk, it can supplement the nutritional needs of the day. It is the best choice for children or women.

Baking children
Soy Sauce Fried Rice

The first time I heard about soy sauce fried rice was probably 16 years ago. At that time, I was still at the Beijing Broadcasting Institute. A female classmate from Hunan told me that she liked soy sauce fried rice very much. I nodded, but I was thinking: Can soy sauce also be used for fried rice? Since then, the name soy sauce fried rice has stuck in my mind. I have never eaten soy sauce fried rice, let alone made soy sauce fried rice. I finally started making delicious food myself, and I have always wanted to make soy sauce fried rice. I looked up the methods of soy sauce fried rice on the Internet. There are different methods, but what surprised me the most was that several methods mentioned using white wine or cooking wine. In addition, some netizens said that dark soy sauce should be used for frying, because dark soy sauce is added with caramel color, and it has a delicious and slightly sweet feeling after eating it. Oh, by the way, add sugar to make it fresh. The soy sauce fried rice made in this way has a little aroma of wine. Personally, I think it tastes good. Because I like the aroma of green onions, I added a little green onions. In addition, the lard was put together with the green onions before putting it in the pot. I felt it was more fragrant this way.

Staple food Home cooking
Pumpkin cat ears

I loved eating cat ears when I was little, and the taste is still clearly visible in my memory. Today I still have plenty of pumpkin flour, so I ordered a pumpkin cat ear, which was crispy.

Snacks Afternoon tea
Private eggplant strips

I don’t know how to introduce this dish. I think it’s my own creation. This recipe is super simple.

Hot dishes Home cooking
Beef dumplings

Learn how to cook Beef dumplings with Pasta and Home cooking.

Pasta Home cooking