Recipes
Page 2340 of 6738
-
White radish and bean dregs meatballs
The croquettes made with white radish have a very good color and texture. I will eat them this way next time.
Hot dishes Home cooking -
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Home cooking.
Soups Home cooking -
Simple version-sour radish and duck soup
Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.
Soup Dried mushrooms -
Coffee chiffon cake
Chiffon cake is a type of sponge cake with a very light texture. It requires beating egg whites into foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very soft. There are a few things to pay attention to when making chiffon cake: 1. There should be no water or oil in the basin containing egg whites. 2. There should not be a little bit of egg yolk in the egg white. 3. The egg whites must be whipped until they become stiff foam. 4. The egg yolk batter should not be too dry. 5. When the egg whites are added to the batter, stir them up and down, but not into circles. That’s probably it! My girl baked it and smeared it with butter and ate 1/3 of it. The meat will grow at this pace! Sweat!
Baking children -
Stir-fried shredded pork with pepper and fungus
Learn how to cook Stir-fried shredded pork with pepper and fungus with Hot dishes and Black fungus.
Hot dishes Black fungus -
Cornmeal Brown Sugar Steamed Buns
In autumn, I grind the new cornmeal of the season, add flour and brown sugar, and delicious and healthy steamed buns are ready.
Pasta Steamed Bun Hanamaki -
Fruit layer cake
I bought a durian-flavored one to eat at home, and I couldn’t forget the thought of making it myself. Then I tried it, and it worked. It was also good and delicious if I changed it to mango
Baking cake -
Shredded pork with green pepper and edamame
I have always felt that green pepper shredded pork would not be perfect without edamame
Hot dishes Home cooking -
Shredded king oyster mushrooms
Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. The meat of King Oyster Mushroom is fat and tender, suitable for stir-frying, roasting, braising, stewing, making soups and hot pots, and is also suitable for Western food. Even when used as cold dishes, it tastes very good. After processing, it has a crisp, tough texture, is white to creamy yellow, and has a good appearance.
Cold dishes Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Breakfast.
Staple food Breakfast -
Wolfberry soy milk and bean dregs cake
Learn how to cook Wolfberry soy milk and bean dregs cake with Staple food and Home cooking.
Staple food Home cooking -
Potato stewed with tofu
This dish is a great way to lose weight and can also supplement protein, making it very suitable for people trying to lose weight^_^
Hot dishes Home cooking -
Pan-fried radish dumpling
Learn how to cook Pan-fried radish dumpling with Staple food and Home cooking.
Staple food Home cooking -
【Tianjin】Colorful rice cakes
You must steam rice cakes during the Chinese New Year, and steam the rice cakes beautifully. Some glutinous rice flour is added with pumpkin and purple sweet potato, and mixed into three pieces of dough of different colors. The steamed rice cake is rich in color and has a more pleasing meaning. With this rice cake, I wish everyone a more colorful life in the new year, prosperity every year, and advancement step by step. It also makes rice cakes richer in nutrients and has more functions. It can beautify the skin, strengthen the spleen and stomach, produce body fluids and quench thirst, lower blood sugar, lower blood lipids, detoxify, protect liver and kidneys, enhance immunity, anti-aging, prevent and treat cancer, etc.
Snacks Glutinous rice flour -
Radish Rose
Learn how to cook Radish Rose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Komatsu greens in oil
Learn how to cook Komatsu greens in oil with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Vegetarian hemp food
Hemp food is the name of a kind of food. The main ingredient is noodles. The preparation method is simple and the taste is good. Ma Shi, also called Mashi, Ma Shizi or Mashizi, is a traditional Han snack in the northwest region (especially in Xi'an City, Shaanxi Province). The history of this type of pasta can be traced back to the Yuan Dynasty, when it was called Tutu Mashi (The Complete Works of Household Necessities of the Yuan Dynasty), and also called Tutu Mashi (Yinshan Zhengyao of the Yuan Dynasty). Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Made from buckwheat noodles. Knead the large egg dough on a clean straw hat to make it a more refined meal. Cut it into thick pieces and knead it with your hands to make it a lazy meal. Mainly distributed in Shaanxi, Gansu, and Shanxi, it is a simple daily diet that everyone likes.
Staple food Home cooking -
【Country Cranberry Bread】——European buns can also be soft and soft
I have actually made a lot of bread, but I have never dared to try European bread. My initial impression of European buns is that they are either thick-skinned and hard, like a brick that can hit someone to death; or they are high in oil and sugar, making me feel guilty when I look at them. . . Of course, these were my first thoughts after seeing the pictures. . . Later, I made Christmas bread Stollen and Pandolo, which tasted good, although the calories were still a bit high. . . However, in other words, my impression of Oubao has also changed. The recipe I tried this time was still based on Sister Liberty's new book, and her country bread was slightly modified. Ingredients: Liquid: 113g high-gluten flour, 1/4 tsp low-sugar yeast (0.75g), 113g water. Main dough: 188g high-gluten flour, 75g whole wheat flour, 1 tsp low-sugar yeast (3g), 7g salt, 139g water, 17g butter, 75g wine-soaked cranberries
Baking children