Recipes
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Tomato meat slices
Delicious and refreshing, suitable for all ages, and good for beauty.
Hot dishes Garlic -
Lightly grilled mackerel
No oven, just a pot and a piece of tin foil to bake mackerel, no fumes and healthier.
Hot dishes Home cooking -
Radish stuffed shrimp balls
The wreath-shaped radish-stuffed shrimp balls are more than eye-catching! It’s simple and easy to make, and it combines the sweetness of fresh shrimp and meat, and the taste is absolutely amazing.
Hot dishes Home cooking -
~Cherry Jam Sandwich Bread
The toast baked last night, sliced for breakfast, spread with jam, and a cup of thick homemade red date soy milk, a simple and sweet breakfast. The fluffy toast paired with the sweet and sour cherry sauce is really delicious.
Baking Little fresh -
【8-inch Pumpkin Chiffon Cake】
After this cake was baked, even I couldn't believe that its color was so beautiful. The yellow color was as yellow as life, giving people hope! The taste needs no description, even my fat son who doesn’t like cakes can eat two pieces in a row! I think all the credit goes to that old pumpkin. It was brought back to Fuzhou by my husband's colleague from his hometown hundreds of miles away. This May Day becomes extra beautiful because of this old pumpkin, because it carries the care that only loved ones have. Such care is touching!
Baking Chiffon cake -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Chicken.
Hot dishes Chicken -
Flying cake version of egg tart
Learn how to cook Flying cake version of egg tart with Baking and Egg yolk.
Baking Egg yolk -
Rose flower scroll
In order to welcome Chinese Valentine's Day, I made a rose roll and presented it to the person I love most. She is better than 999 roses, she is better than thousands of words of "I love you"! If you like it, you can add me on WeChat woaigengqihang where there will be more delicious food to share!
Staple food Home cooking -
Chinese cabbage tail egg noodle soup
Entering winter, Chinese cabbage has become a special dish on people's tables. Various delicacies of cabbage will be available in turn. My family eats Chinese cabbage, usually divided into parts, and the tail part is used to make soup. This Chinese cabbage and egg noodle soup uses the tail of Chinese cabbage. Very tender, with a hint of sweetness.
Noodles Home cooking -
Steamed Dumplings with Beans and Chives
Learn how to cook Steamed Dumplings with Beans and Chives with Pasta and Dumplings.
Pasta Dumplings -
Orleans roast duck breast
Nanjing is known as the duck capital, and Nanjing people are famous for their love of duck; no matter how it is cooked, everyone loves to eat duck meat; the most common are salted duck, Nanjing roast duck, duck blood vermicelli soup, duck four-pieces, etc. My family is like this too. I love duck very much. So I marinated the duck breast with Orleans barbecue powder and roasted it in the air fryer. I was very satisfied with the taste and color~~~
Hot dishes Home cooking -
Steamed Sansi
During the Spring Festival, we eat too much meat, so let’s have some vegetarian food
Hot dishes Flour -
Five-spice duck feet and duck feet
On Saturdays and Sundays, I sometimes spend my free time at home reading books and watching TV. My mouth always feels itchy and I want to eat snacks. The duck neck is so easy to nibble on, but Zhou Heiya has been exposed, do you still dare to eat it? ! It’s better to do it yourself, braise the duck feet and duck paws, grab them one by one with each hand, how cool it is!
Side dishes Chicken Essence -
【Deciphering the delicious taste on the tip of the tongue】--Oyster brand
"A Bite of China 2" allows foodies from all ethnic groups in the country to present delicacies in front of their eyes one by one. For a standard foodie, it is not limited to the delicacies of China that only meet the eyes. Only those who seek out and taste these delicacies are professional foodies. If they are looking for, tasting and making delicious food by themselves, then they are considered hardcore professional foodies, haha... As a self-proclaimed professional foodie, today I will decipher the delicious seafood dish "Oyster Brand" from the second episode of "A Bite of China 2". Oyster pancake is a local specialty snack in Chaoshan, Guangdong Province. It is called oyster omelette in Taiwan, and it is called oyster cake in our small town of Weihai. The recipes are similar. I have made a "mini version of oyster pancake" before. This time after watching Tip of the Tongue 2, I decided to decipher the deliciousness of oyster pancake again.
Hot dishes Seafood -
Bird's Nest with Summer Fruit and Coconut Milk
The freshly stewed summer fruit and coconut milk bird's nest has a relatively complete strip structure. There is a whiff of protein in the mouth, and the taste is smooth and elastic.
Drinks Home cooking -
Lao Tan Pickled Fish Nuggets
Laotan pickled cabbage is also a specialty of Sichuan farmers. Generally, the sauerkraut leaves are dried first. Soak the sauerkraut in an earthen earthen pot, then add wild sansho pepper sauce and green chili sauce. Let's cook this pickled fish with a unique flavor. Fish is an indispensable part of the family reunion dinner. The characteristic of this dish is its fresh taste. Especially the soup is very delicious.
Hot dishes Home cooking -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg mixed with tofu
Teach your son how to cook simple dishes. Their school dormitory only had a microwave and a refrigerator, so I taught him a few simple microwave dishes at home while classes were suspended.
Cold dishes Home cooking