Recipes
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Stir-fried clams with leeks
Learn how to cook Stir-fried clams with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Boat Festival Platter
The Dragon Boat Festival is coming soon, so Feifei made a dragon boat racing platter to celebrate the occasion. I wonder what customs you have there? Feifei wishes everyone a happy Dragon Boat Festival in advance😁😘😘😙🌹 The Dragon Boat Festival is held on the fifth day of the fifth lunar month every year, also known as the Duanyang Festival, May Festival, and Five-Day Festival... Before the Spring and Autumn Period, the Dragon Boat Festival was a festival to cure diseases and prevent epidemics. Later, because the patriotic poet Qu Yuan died for his country on this day, it evolved into a festival for the Chinese Han people to pay homage to Qu Yuan and to remember the noble feelings of the Chinese nation. It has been followed to this day. Qu Yuan's fame has been immortalized, and the patriotic spirit has spread to all parts of China. However, there are exceptions. The Dragon Boat Festival in the Soochow area has never commemorated Qu Yuan, but commemorated Wu Zixu who was thrown into the river on May 5th. In addition, the customs of dragon boat racing and tribal totem sacrifices on this day in the Wuyue area predate the Spring and Autumn Period. During the Dragon Boat Festival, there are customs of eating rice dumplings, racing dragon boats, hanging calamus, mugwort, mugwort leaves, smoking atractylodes and angelica, and drinking realgar wine. The Dragon Boat Festival is one of the national statutory holidays and is included in the World Intangible Cultural Heritage List. Dragon Boat Racing Dragon boat racing is the main custom of the Dragon Boat Festival. According to legend, it originated from the ancient Chu people who were reluctant to leave their virtuous minister Qu Yuan and threw himself into the river. Many people rowed boats to chase and save him. They scrambled to catch up and disappeared when they reached Dongting Lake. After that, dragon boat racing was held every May 5th to commemorate the event. He rowed dragon boats to disperse the fish in the river to prevent them from eating Qu Yuan's body. The custom of racing was popular in Wu, Yue and Chu.
Cold dishes Home cooking -
Braised flat fish
The locals call it square fish. I don't know what it's called there.
Hot dishes Home cooking -
Homemade Chili Radish
Hunan farm-made homemade food brings you the taste of hometown
Side dishes Home cooking -
Yam and egg soup
Learn how to cook Yam and egg soup with Soups and Home cooking.
Soups Home cooking -
Crispy Potatoes
Potatoes are every child's favorite food. Crispy rice potatoes and Tiancan potatoes are snacks that can be seen in the streets of Sichuan. The method is slightly different from that of Tiancan potatoes. The important thing here is to fry it relatively dry. That’s why it’s called Crispy Potato
Hot dishes Home cooking -
Casserole
Winter is coming. Winter in Guangdong comes relatively late. It’s only been raining in the past few days that it feels cold. In the consciousness of Guangdong people, Guangdong only has summer and winter. The situation is like wearing a shirt yesterday but wearing a down jacket when it gets cold overnight. When the weather is cold, you must eat some hot dishes. I only use the casserole in winter. The advantage of stew is that one dish can be harvested in two dishes. Making a casserole stew not only solves the problem of dishes, but also eliminates the need to make soup, killing two birds with one stone, saving time and effort.
Hot dishes Home cooking -
Pan-fried lotus root box
I never liked cooking before, and I felt that a woman should not just hang around the pot. But after getting married, I found more and more that the things I cook are better, and the process of cooking and eating are both happy. Watching my husband and mother-in-law look happy eating the food I made, I feel even happier. I have been paying attention to the world of food for a few years. I used to be too busy with work and didn’t pay much attention to cooking. But then I saw the beautiful and delicious dishes made by other masters and wanted to try them. Now I love cooking more and more. The more complex it is, the more I like it. Every time I read the recipe and buy the ingredients and methods according to the recipe. Basically, it was a success. It seems that I really have a talent for cooking. My husband is full of praise every time. Today's lotus root box was broken before it was cooked. My husband couldn't wait to try it. I insisted on eating it as soon as it came out of the pot. I just put it on the plate and snatched it before I even took a picture. It was swept away like a whirlwind. Without further ado, let’s serve the food. Originally, I wanted to fry it, but everyone in my family is fat, so I might as well fry it. It uses less oil and is healthier. If you can fry it, try to fry it as much as possible.
Hot dishes Celery -
Sesame River Rice Sticks
Learn how to cook Sesame River Rice Sticks with Snacks and students.
Snacks students -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruity and colorful snowskin mooncakes
The annual Mid-Autumn Festival is coming again. The busiest people these days are those of us who like to cook delicious food. Mooncakes are an indispensable part of the Mid-Autumn Festival. Whether you like it or not, there will always be mooncakes on the Mid-Autumn Festival table. This year is no exception, I still make my own mooncakes. I like eating snowskin mooncakes very much. Firstly, snowskin mooncakes are not as oily and sweet as traditional mooncakes. Secondly, snowskin mooncakes are easier to make and of course more fashionable. This year I have some innovations. I used fruits to prepare ice skin. It has a pure natural color and a light fruity flavor. It looks good and tastes good.
Baking children -
Purple sweet potato rice balls
This purple sweet potato rice ball is inspired by the Japanese purple sweet potato tea towel twist. The purple sweet potato tea towel twist is wrapped in bean paste. My purple sweet potato is wrapped in rice, cheese/nuts.
Staple food Home cooking -
Pan-fried potato chips
I once went back to China to visit a friend. Their family basically ate vegetarian food. The hostess made a dish called fried potatoes. It was very fragrant and went well with rice. I really liked it. After returning home, I made it several times based on the taste. It was really good. It may also be a good choice for those who eat vegetarian food. For those who eat meat, it is also very good to eat vegetarian food from time to time. Besides, potatoes are a frequent guest on everyone's dinner table.
Hot dishes Home cooking -
Korean Spicy Squid Rice Bowl
It is simpler than ordinary Korean bibimbap and has fewer ingredients, but it is also sour and spicy, rich in taste and delicious with rice
Staple food Home cooking -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed white radish
My husband and daughter prefer steamed white radish, which tastes more original. White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance. White radish has the effects of reducing qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation.
Vegetarian dishes Vinegar -
Fried lotus root balls
Almost every family here has fried lotus root balls during the Chinese New Year, and I also know how to fry some. Today I made some pork ones, and I’m going to make beef balls tomorrow.
Hot dishes Bean dregs -
Pan-fried okra
[Fried Okra] Okra can be fried and eaten. Okra is also called okra, croissant, etc. It also has a famous name - the plant golden okra. Just by looking at the name at the end, you can think of various varieties of this vegetable. I remember that many years ago, someone in my hometown grew this kind of vegetable, but then they gradually stopped growing it, maybe because people were not used to eating it. Okra is rich in a large amount of mucus and has a good hypoglycemic effect. This is one of my favorite vegetables. This year you can buy it at the vegetable market, but you can hardly see it usually. If you like it, eat it in various ways. Drinking wine, stir-frying meat, steaming, pan-frying, stuffing meat... try everything you can think of. This time I used butter, cracked pepper and chili noodles for frying okra, and it tasted good.
Hot dishes Vegetarian dishes