Recipes
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Chiffon cake
Learn how to cook Chiffon cake with pastries and Baking.
pastries Baking -
Fried eggs with vermicelli
I remembered the tiger dish my mother made when I was a kid. It was spicy and left an unforgettable aftertaste. Since I didn’t have vermicelli at home, I chose vermicelli instead.
Hot dishes Dried chili pepper -
Cranberry Yogurt Shredded Buns
Bread is already one of the indispensable staple foods for breakfast in my family. I make it 1-2 times a week as long as I have time. I happened to have the opportunity to get milk, flour and a few molds, haha: I gathered them all together and consecrated them. Since it is my first time to use this large toast box, what is the appropriate portion size? I was unsure, so I simply kneaded some more flour; when shaping, I tried putting 2/3 of the dough and it felt like it was enough, so I put the other 1/3 of the dough into an 8-inch pie plate and made a yogurt roll; whether it was with cranberries or original yogurt, the effect was great ---
Baking Butter -
Celery soy milk
Analysis of health effects: Soybeans can promote the metabolism of cholesterol, reduce its deposition in blood vessels, and prevent arteriosclerosis; celery has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. This soy milk can prevent high blood pressure and relieve symptoms of hyperlipidemia. However, patients with hypertension and kidney disease should drink this soy milk with caution to avoid hyperkalemia. The recipe is excerpted from "A Complete Collection of Healthy Soy Milk, Rice Powder, Fruit and Vegetable Juice"
Dessert Drinks -
【Tianjin】Thousand-layer jujube rolls
During the festival, families with elderly people must steam some bean-filled steamed buns, flower buns, rice cakes, date rolls, etc., and then steam a large basket of white steamed buns. With these elderly people, they feel at ease and feel that this is the flavor of the New Year. Most of the time before the New Year was taken up by steaming these steamed buns. There were all kinds of freshly steamed buns everywhere in the house. Although I was very tired and the house was very messy, I was influenced by this scene that I had been used to since I was a child. I also thought that this was the Chinese New Year. Only every Chinese New Year would be so hectic. Nowadays, in an era where everything is available, the flavor of the New Year has long faded away. If there is no such busyness, there will really be no pursuit, and there will really be no flavor of the New Year. What I share with you today is a pitted thousand-layer date roll. The steamed date roll is soft and sweet, with the flavor of dates in your mouth. You no longer have to spit out the pits while eating, and it is more suitable for the elderly and children.
Staple food Home cooking -
Homemade powdered sugar
Powdered sugar is used in baking. Sometimes you need it urgently but you don’t have time to buy it, so you can use this method to replace it temporarily
Private kitchen Corn starch -
【Caramel Honey Pudding】
When making this pudding, mix the caramel liquid and the pudding liquid together. The color of the baked pudding will have a slightly caramel feel, and the taste is well blended. I like it ~ Ingredients: Caramel liquid: 40g fine sugar, 15g cold water, 50g hot water Pudding liquid: 2 eggs, 1 egg yolk, 200g milk, 10g vanilla sugar, 25g honey, 100g light cream Surface decoration: 50g light cream, 10g powdered sugar, appropriate amount of silver beads
Dessert Pudding -
Classic Bolognese Pasta
I bought some pasta a few days ago and today I’m going to make it for him to eat
Noodles children -
Weird black sesame nougat
I have always liked eating spicy food, and nougat is sweet and chewy, so I made some strange-flavored nougat to taste. It tastes really good!
Dessert Afternoon tea -
Christmas Gingerbread House 2014
This year's gingerbread house drawing design was a bit troublesome. It took a lot of time to complete it. Coupled with my serious procrastination, I have not finished it until now. The tile design is new this year. No one on Meitian has posted about it before, so I had to figure it out by myself. Sticking tiles is a task that tests your patience. After sacrificing a day of Warcraft time, I finally finished it. Christmas is approaching, and the New Year is not far away. It will be very atmospheric to make a homemade gingerbread house, give it to relatives and friends, or decorate it at home.
Baking Cookies -
Stir-fried sausage with garlic sprouts
Learn how to cook Stir-fried sausage with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon fruit flower roll
Learn how to cook Dragon fruit flower roll with Staple food and Home cooking.
Staple food Home cooking -
Mushroom Pancakes
Learn how to cook Mushroom Pancakes with Staple food and Breakfast.
Staple food Breakfast -
French bun
Learn how to cook French bun with Baking and Afternoon tea.
Baking Afternoon tea -
Milky purple potato cake
Learn how to cook Milky purple potato cake with Staple food and Home cooking.
Staple food Home cooking -
Steamed hairy crab
The autumn wind is blowing and crab legs are itching. It’s the fattest crab season of the year again! Crab is a delicacy in food. There is a saying that crabs are bland when served on the table. There is also a folk proverb that says a plate of crabs is the top dish on the table. This is the perfect season for enjoying crabs when the autumn breeze brings coolness. Come and have a plate of the most delicious steamed hairy crabs.
Hot dishes Home cooking -
Bitter Melon Soup
Bitter melon tastes sweet and refreshing, and has the effect of clearing away heat, relieving heat, improving eyesight and detoxifying.
Soups Home cooking -
Pig's feet and winter melon soup
In the hot summer, for people who have worked hard all day, it feels much better to have two bowls of clear soup cooked by my wife at home for dinner...
Soups Home cooking