Recipes

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Cake roll

Learn how to cook Cake roll with Baking and Afternoon tea.

Baking Afternoon tea
Mochi Red Bean Paste Mooncake

This is the first time I have made Cantonese-style mooncakes. I actually don’t like eating mooncakes because they taste very sweet and greasy. But after making them yesterday, I couldn’t wait to eat one, and I realized that the mooncakes I made are completely different from those outside. When I took the first bite, I wanted to take a second bite. I didn’t want to stop and eat one moon cake and wanted to have a second moon cake. The red bean filling is wrapped with [mochi]. The improved filling is very special. In the past, when I ate mochi, it was delicious when wrapped in crushed peanuts. So I thought of incorporating mochi into Cantonese-style mooncakes. The improved bean paste filling tastes very good and has a chewy texture. When I was making it, I wondered if the mochi would be hard when I ate it the next day, but I ate one immediately after the oil returned. . . The texture is as chewy and tender as freshly made mochi. . When you break the mooncake apart with your hands, the mochi looks like "drawn" mozzarella cheese. The first mooncake I made was a success. I thought it would be difficult to make when I first made it, but it is actually very simple to make. .

Festival customs Traditional food
Stir-fried Winter Melon with Braised Chicken

Learn how to cook Stir-fried Winter Melon with Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Purple Sweet Potato Cheese Balls

Learn how to cook Purple Sweet Potato Cheese Balls with Baking and Afternoon tea.

Baking Afternoon tea
Japanese madeleine shell cake

Madeleine cake is a French-style small dessert, also called shell cake. It is made from butter, cake flour and other main ingredients, as well as sugar, baking powder, whole eggs and other ingredients. The cake has a soft texture and a light lemon fragrance. The small shell madeleine becomes more colorful through the addition of various color powders. This recipe can make a shallow plate of 6-cup madeleines and a plate of deep-textured 6-cup madeleines.

Baking Dessert
Oily cabbage soup

Learn how to cook Oily cabbage soup with Soups and Home cooking.

Soups Home cooking
Vegetarian Crab Meal

A recipe I introduced on WeChat last time is called vegetarian crab noodle. The name sounds very high-end and classy, so I always wanted to try it. I didn’t know how it would taste when cooked. I tried it at home last weekend. When I tasted it carefully, it really felt like crab noodle. However, I have simplified many steps, which is much easier to make than the original.

Hot dishes Egg
Shredded radish with scallion oil

As the saying goes, eat radish in winter and ginger in summer, and you will find fewer doctors prescribing medicine. Elderly people often use this sentence to describe the therapeutic effect of radish in their winter diet. This is because white radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and widening the middle qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Cold dishes Vegetarian dishes
Cupcakes

During this holiday, my daughter tried to cook and stir-fry, and she was very happy. In fact, cooking is not difficult for an eight-year-old child. Think about it when we were children, at this age we can help you with a lot of things. One day at noon, I came home late, and Niuer was preparing lunch by herself in the kitchen, looking pretty. My heart feels warm. Niu'er knows the recipe and operation steps of this small cake by heart. Every time she talks about it, she can't hide her pride. It is this kind of confidence that makes her love to make it more and more. Awesome! Let your children grow up, and what they gain is not just the ability to make cakes and cook, but life experience, happiness and confidence.

Baking Afternoon tea
Stir-fried bean curd with hot pepper

A simple and easy-to-make home-cooked dish, spicy, delicious and rich in texture. This is a vegetarian dish, but it goes very well with rice and consumes a lot of rice. It is also delicious when eaten in pancakes.

Hot dishes Home cooking
Red Date Glutinous Rice Cake

Learn how to cook Red Date Glutinous Rice Cake with pastries and Brown sugar.

pastries Brown sugar
Shredded tofu with dry roasted sauce

Learn how to cook Shredded tofu with dry roasted sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon and Assorted Fried Rice

The weather is getting colder and colder, and I don’t want to do anything. My daughter doesn’t go to kindergarten, so I can’t be careless about lunch at home. I have a bowl of rice left from last night’s cooking, so I’ll make fried rice that my daughter likes. Add more ingredients and make soup. It’s an easy and nutritious lunch.

Staple food Home cooking
Stir-fried snails with garlic chili sauce

Learn how to cook Stir-fried snails with garlic chili sauce with Snacks and Home cooking.

Snacks Home cooking
Shrimp porridge

Learn how to cook Shrimp porridge with Porridge and Chicken Essence.

Porridge Chicken Essence
Pancake stew

Learn how to cook Pancake stew with Staple food and Home cooking.

Staple food Home cooking
Homemade garlic spicy and sour chicken feet

Chicken feet is a classic traditional snack, which is made in Sichuan and Cantonese cuisine. It has many skins, tendons and rich gum. In the south, chicken feet is a high-end famous dish, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more of it can not only soften blood vessels, but also has beautifying effects. I thought of chicken feet from a store on Chaoyang Road in Nanning City, Guangxi. I felt itchy and wanted to eat it. I couldn't buy it so I made it myself. I couldn't find chicken feet with a similar taste, so I created my own way of making it. I found it to be extremely delicious! It will definitely be a favorite for my guests and home in the future!

Snacks Chinese banquet