Recipes
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Chive omelette
Leek has the effects of warming yang and promoting qi, relieving pain, dispersing stasis, detoxifying, and lowering lipids. It can be used to treat symptoms such as chest numbness, choking, nausea, vomiting blood, hematuria, hematuria, dysentery, thirst, prolapse, bruises, and insect and scorpion stings. Leeks contain a lot of crude fiber, which can promote intestinal peristalsis, keep stool smooth, and eliminate excess components in the intestines to help lose weight
Snacks Breakfast -
Pumpkin, lotus seed and barley milk cake
Today we have a stomach-invincible pancake, which is suitable for nourishing the stomach and eating when the stomach is uncomfortable. Yuzi’s mother makes the cake into a paste and then bakes it into a cake. A baby of 10M+ can handle it. February and March every year are the best seasons to nourish your stomach! At this time, we need to put more thought into taking care of our gastrointestinal health. The new spring can bring us a more energetic body! Barley is highly nutritious and is known as the king of grasses in the world; in Europe, it is known as the grass of life and health; in Japan, it has recently been listed as an anti-cancer food. Barley has the characteristics of being easily digested and absorbed, and its effects are very mild whether used for nourishment or medical treatment. The pectin contained in pumpkin can also protect the gastrointestinal mucosa. The ingredients it contains can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion. Lotus seeds nourish the spleen and heart. Barley, Pumpkin, Lotus Seeds and Stomach-nourishing Three Musketeers have joined forces. This cake can be said to be the national stomach-nourishing cake, suitable for all ages.
Staple food Pasta -
Super simple fried shrimp with leeks, perfect for rice
I personally like to eat leeks very much. I order grilled leeks every time I have a barbecue. There are many ways to make leeks. Today I will share with you how to cook my stir-fried leeks and shrimps. This stir-fried leeks and shrimps uses a small number of ingredients and is simple to operate. In fact, there are no fixed steps when cooking. I feel that it is just delicious.
Hot dishes Home cooking -
Red dates and glutinous rice dumplings
Learn how to cook Red dates and glutinous rice dumplings with Traditional food and Zongzi.
Traditional food Zongzi -
Stir-fried cowpeas and fungus with meat
Learn how to cook Stir-fried cowpeas and fungus with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Tomato Box
Learn how to cook Shrimp Tomato Box with Snacks and Beer.
Snacks Beer -
Sweet potato and taro porridge
Sweet potatoes have the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. It can also tonify the middle and harmonize the blood, warm the stomach, fatten the five internal organs, etc.; tonify the middle and harmonize the blood, replenish qi and promote fluid production, widen the stomach and intestines, and relieve constipation. Mainly used to treat spleen deficiency and edema, sores, intestinal dryness and constipation; Taro: It is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high, which has the effect of cleaning teeth, preventing caries and protecting teeth.
Staple food Porridge -
Stir-fried pork belly with pickled cabbage and carrots
Learn how to cook Stir-fried pork belly with pickled cabbage and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk iced lotus root powder
Making lotus root starch is a technical job. Many of Wuxi's customers failed miserably for the first time. This made them very frustrated and made me anxious. In fact, there are three reasons: 1. The water is not boiling enough, 2. The water is too little or too much, 3. The stirring is not fast and long enough. Indeed, cooking in the kitchen is a technical job. The subtlety lies in various grasps. Success or failure is often a matter of three to five seconds. When I came to the United States, I risked being detained by bringing Wuxi's brown sugar and lotus root starch. Because I know that Americans can't make these. I also know that without these, I don't know how to rest in the summer. The following way of eating is an accidental thing, and I want to share it with you
Dessert Lotus root starch -
Sausage Bread
I don’t like ham, but I have always been troubled about sausage bread, and I always want to find a substitute for ham. In fact, I also thought of an alternative, but it was not sweet and savory bread, but only sweet bread. After thinking about it, it seems that it can only be ham sausage. This thing is not often available, so just buy one or two. However, single ham sausages in supermarkets are too thick, while small ones are only sold in packages. 10 hams/pack is too much. Finally, I bought a single tube at a retail store. It seems to be smaller, 30 grams per tube. That doesn't matter. Ham sausage bread is not complicated. Although the ham sausage is a bit thin, it looks pretty good. However, just for the purpose of serving soup, let it be slightly darker in color. It should be a light golden color to look good. . . . .
Baking children -
【Mocha Cookies】As cute as a snail
The recent continuous making of cookies has made my love for food even more sincere. Just like this, you don't have to stick to success, but you have to stick to your heart. Isn't it a happy thing?
Baking children -
Flaming Mountain Mashed Potatoes
Learn how to cook Flaming Mountain Mashed Potatoes with Snacks and Home cooking.
Snacks Home cooking -
Beef borscht
The temperature in early spring always fluctuates, and my hands and feet often feel cold in the morning and evening. It is not like this in winter, and I always want to drink hot soup to warm my body. What I often cook is borscht. I use a lot of vegetables and add more pepper. This one is enough and I don’t have to cook other dishes.
Soups Soup -
Pan-fried buns with pork, pickles and vegetables
Learn how to cook Pan-fried buns with pork, pickles and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Apple milk steamed egg
My baby has been suffering from diarrhea recently. I read a lot of home remedies and saw that cooked apples can cure diarrhea, so I made a medicinal diet for the baby! Babies love to eat!
Dessert Apple -
Mooncake Season: Snow Skin Custard Mooncake
Snowskin mooncakes must be made every year, my daughter loves them the most. This time the pattern is a little more complicated, changing the pattern to pursue beauty. The filling material is exactly the amount of 10 50g molds; the crust material is the amount of 12 pieces. But making colorful patterns requires a lot of materials, so making 10 of them is just right
pastries Afternoon tea -
Little rooster stewed with green radish
This is also my first time making this dish. In order to give my child a good appetite and find a way to make her eat well, I tried to make this dish. Sure enough, everyone liked this dish and finished it.
Hot dishes Home cooking -
Purple rice and grape porridge
Learn how to cook Purple rice and grape porridge with Staple food and Porridge.
Staple food Porridge