Recipes
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Spicy Beef Tendon - a must-have snack in winter
Spicy Beef Strips – a must-have winter snack! It’s too cold outside in winter, and when you want to go out for exercise on the weekend, it’s perfect to stay at home with your dear one, holding the delicious snacks you made, and watching your favorite movie! He and I have known each other for ten years, and our chat topics are still as endless as when we first fell in love. Now every day after dinner, I might take a walk or sit in the yard and watch the stars in the sky. The gentle breeze blew across our cheeks, and our conversation was so relaxed and happy. Snacks are our best choice at this time, but the snacks on the market today can only make us intimidated and dare not eat them. I was suddenly inspired to make my own snack - spicy beef strips! While my husband was away, I secretly made this snack that we liked. When we were chatting after dinner, this snack appeared in front of him. Wow, indescribable joy and joy... Life - seriously discover that there are surprises everywhere!
Snacks Home cooking -
Quick breakfast recipe - scallion omelette
To be honest, it's been a while since I got the new camera, but I haven't really explored it, except when I need to pick it up to take pictures of vegetables, so this level... is really embarrassing! After taking the photo, I discovered that my level was indeed far, far behind. Not only did I make the food look attractive, but I didn't even capture the color and aroma of the food itself. It seems that you have to study hard, otherwise, I will be really sorry for the thousands of cameras! So, dears, let’s just make do with it! Forgive Mi Sui for not wanting to make progress, give Mi Sui some time and slowly study it! Since the little fat girl went on winter vacation, it feels like I've been spinning around in the kitchen all day. Breakfast, lunch and dinner, wash and rinse, then bake some cakes, cook something she likes to eat, and then find time to surf the Internet and watch TV. This day really flies by! In a blink of an eye, the New Year is over, and it’s back to normal days again. Here is a super simple and nutritious breakfast that will keep you energetic every day!
Staple food Home cooking -
Fancy bean paste bread
Once you are familiar with making bread, you can develop a variety of breads with different shapes and flavors with just a little effort, which is great for breakfast
Baking children -
Garlic Cabbage
Learn how to cook Garlic Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Autumn Silkworms with Chinese Cabbage
Silkworm: pupa: moth, these three are a complete growth process. The silkworm becomes a pupa, the pupa becomes a moth, and the moth produces seeds and becomes a silkworm. Their nutritional value is basically the same, so I won’t go into details... To be honest, I don’t eat much at ordinary times. I like to eat pupae. I dare to eat this silkworm but not kill it. This time I worked hard for this recipe. If you don’t like it, don’t spray it...
Hot dishes Chinese cabbage -
Bacon Bread
A health bag that children love to eat, with full color, aroma and taste
Baking Bacon -
Milk-flavored egg pancake
Learn how to cook Milk-flavored egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Steamed bream
As a common ingredient on the table, fish can be eaten in various ways. Today I will recommend you a way to make steamed bream. It tastes delicious and not fishy, just like the one in restaurants.
Hot dishes Home cooking -
Mushroom Beef Fried Noodles
The god of cold noodles lies in vinegar - China's vinegar depends on Shanxi, and Shanxi's vinegar depends on Qingxu. But everyone knows Qingxu mature vinegar, but some people know that there is another kind of vinegar in Shannan - rice vinegar. I remember when I was a kid, lunch at home was often noodles. Grandma was making noodles with a big knife in the kitchen. The noodles were as wide as her fingers and rolled out to be thin and tough. When the noodles were put into the pot, they were cooked as soon as they were rolled. Grandma picked up the noodles and drained them with cold water. Grandpa and dad each hold a big bowl, a chopstick of noodles, a little salt, a little oil, and finally a little rice vinegar. The smell makes me drool just thinking about it! The men ate so vigorously! A bowl of noodles seemed to pass through my mouth and go straight into my stomach. When I grew up, I often ate all kinds of noodles, some with red oil and some with dry mixture, but the ones I grew up with were the ones made by my grandma. What I miss most about grandma’s noodles is the vinegary taste!
Staple food Noodles -
Oily noodles
Learn how to cook Oily noodles with Staple food and Noodles.
Staple food Noodles -
Ginger soaked in vinegar
Learn how to cook Ginger soaked in vinegar with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Stir-fried Choy Sum with Garlic
Cabbage is tender in quality, delicious in flavor, rich in nutrients, rich in protein, fat, carbohydrates, dietary fiber, vitamins, calcium, iron, etc., and has excellent health care effects on the human body.
Hot dishes Home cooking -
Purple sweet potato rice balls (sugar water)
Ever since I ate taro ball rice dumplings in Xiamen a few years ago, I have never forgotten them. But the ones in Shenzhen are not only expensive, but there are very few rice balls in one portion, so I might as well make it myself😊 Since this is my first time, I will try it with purple sweet potatoes today! I won’t write much about the sugar water part. You can mix different sugar water according to your personal preference, such as: coconut milk sago water, brown sugar ginger syrup, or even milk tea😁😁
Dessert old man -
Beef fillet with hot pepper
Beef tenderloin with hot pepper is also a very simple and convenient stir-fry dish. The raw materials are semi-finished products. You don’t have to worry about not mastering the ingredients well. Even if you are a beginner, you can still stir-fry it with a very successful taste.
Hot dishes Beef tenderloin -
Black sesame fermented sesame seed cakes
Sometimes small appliances can really save us a lot of trouble. Not only do we use a bread machine and an electric cake stall, but also use a ten-minute rapid fermentation method to proof the dough. In about half an hour, you can have a satisfying yeasted sesame cake. Those who are interested may wish to try it when they have time...
Pasta Home cooking -
Wood bran cake cup
A very easy cake to make.
Dessert Condensed milk -
【Chongqing】Kelp braised cured pork ribs
Chinese New Year is indispensable for cured meats, cured pork ribs, cured fish, sausages, etc. ⋯ My mouth is watering just talking about it 😁 Feifei’s kelp soup stewed with cured pork ribs today does not require any condiments. After simmering, the aroma fills the house, original flavor, and very delicious 😋😋 The advantage of eating more kelp is that it can supplement iodine and clean up intestinal garbage, detoxify and nourish the skin, but excessive consumption can lead to thyroid hypertrophy! Kelp has high nutritional value. It is rich in protein, amino acids, laminarin, vitamins B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. Experts have found that kelp polysaccharide in kelp can reduce blood cholesterol and triglycerides, prevent the formation and development of atherosclerotic plaques in the arterial blood vessels, and has anticoagulant effects. Adding some kelp to meals containing animal fat and cooking it will cause the accumulation of fat in the human body to tend to the subcutaneous and muscle tissue instead of accumulating in the heart, blood vessels and intestinal walls. Therefore, eating kelp regularly can prevent vascular sclerosis, coronary heart disease, obesity, fundus bleeding, cataracts and other diseases. In addition, the alginic acid in kelp also has the effect of lowering blood pressure.
Hot dishes Chongqing cuisine -
Huaishan Corn Pot Fan Bone
Learn how to cook Huaishan Corn Pot Fan Bone with Soups and Home cooking.
Soups Home cooking