Recipes
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Stir-fried mutton slices with green onion【Zixuanjia】
Zixuan used the remaining ingredients at home to make a dish. Fortunately, it tasted good, haha~
Hot dishes Common dishes -
Homemade Hillbilly Quail Eggs
Homemade hillbilly quail eggs, no preservatives and taste great! What a blessing! I really like braised food. It is a must-buy every time I go to the supermarket. It is simply a daily necessity! Nowadays, I can cook it at home, and my family still likes to eat it. I am not only confident but also happy!
Snacks Home cooking -
Authentic Shaanxi Youpo Spicy Seeds
The soul of Shaanxi cuisine is that spoonful of spicy oil with fragrant aroma and attractive red color. A thousand Shaanxi people have a thousand tastes in their hearts. How to make the most authentic spicy oil? Ingredients are key! Steps are important! The order is also very particular!
Preparing meals old man -
Stir-fried cabbage with wolfberry
Enjoy the sweetness of cabbage without too much seasoning.
Hot dishes Home cooking -
Black pepper and three fresh mushrooms
There are many types of mushrooms with high nutritional value, high protein, low fat, low calories, anti-cancer and anti-oxidation. They can cleanse the stomach after a long holiday. This quick stir-fry is not to be missed.
Hot dishes Home cooking -
Beetroot soup
It is a good soup that is delicious both hot and cold, no matter in the scorching summer or cold winter. I never thought that the blend would turn out to be a very good soup in the future. This is so delightful! Mirepoix base, beetroot is the protagonist, paired with some canned diced tomatoes, simmered for an hour, it is completely composed of vegetables but does not reduce the rich and rich aroma. At the end, add a spoonful of Sourcream, enough, that's enough!
Common dishes Soup -
Stir-fried bitter melon with green pepper
Although it doesn’t look very good, it is very delicious! If you can make the dish more beautiful, you can add some red pepper or shredded carrots. Try it and I believe you will remember me! I made it at night. The dish may not look particularly good, but it tastes great
Vegetarian dishes Bitter Melon -
glutinous rice balls
Sichuan people eat glutinous rice dumplings during every festival, and its meaning is just like northerners eating dumplings. We call the dough kneaded from glutinous rice flour noodle. This kind of noodle is sold in the streets and alleys of Sichuan. Noodle sellers usually ride bicycles to sell noodle everywhere in the early morning or evening - the last note is very long and far away. You can all hear it. It is very convenient to buy this kind of rice noodles and make it at home, because it is usually stone-milled and made of good glutinous rice. It has a soft, glutinous and elastic texture. It is delicious whether it is used for egg drop soup or glutinous rice balls. The stuffing of glutinous rice balls is what we call glutinous rice balls. We usually make it ourselves. I remember my mother would use sesame seeds, peanuts, rock sugar granules, orange peel sugar, winter melon sugar, five kernels, etc. to make various kinds of glutinous rice balls fillings. During festivals or when entertaining guests, I would make a lot of them in advance and put them in the refrigerator, and then take them out and cook them before eating. Because we are out of town now, many raw materials are unavailable. Today’s glutinous rice balls are the ones my mother bought specially for me last time she came here. They are stuffed with sesame and peanuts, and the rice noodles are not sold. We can only use glutinous rice flour. I will pass on the recipe in detail next time my mother makes glutinous rice balls by herself! Maybe the charm of gourmet food is nothing more than pure taste and your hands!
Staple food Home cooking -
Steamed seabass
The cooking method to maintain the most nutritious taste of a fresh fish is steaming. The key to steaming is to control the heat. Once the heat is over, the fish becomes old and becomes unpalatable. The best steaming time for a piece of fish is 5 minutes. There is no problem if the fish is small or flat. If the fish is thicker and the fire at home is low, how can it be steamed within 5 minutes? Easy, just split it in the middle. This time I steamed a freshwater bass. The meat of freshwater bass is more tender than that of seawater bass, and fresh fish is easy to buy, so it is most suitable for steaming. Ripened in 5 minutes, the meat is tender and sweet, combined with the fresh aroma of steamed fish soy sauce and the fragrance of scallion oil, the taste is really enjoyable. It doesn’t cost much, takes very little time, and it’s very simple. Just make it and you’ll have a specialty dish that doesn’t require any cooking skills!
Hot dishes Cantonese cuisine -
Spicy Beef Sauce
Spicy beef sauce, fragrant but not spicy, perfect for rolling into sesame seed pancakes, adding steamed buns, or serving with noodles
Pickles with soy sauce Private kitchen -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Vegetarian dishes and Beef powder.
Vegetarian dishes Beef powder -
Purple Sweet Potato Sago
Learn how to cook Purple Sweet Potato Sago with Dessert and Drinks.
Dessert Drinks -
【Liaoning】Cream Coconut Roll
There was some cream and some coconut left, so I made this bread roll, which tastes great:
Baking Animal butter -
Red bean fermented rice dumplings
Learn how to cook Red bean fermented rice dumplings with Recipes for lazy people and Lotus root starch.
Recipes for lazy people Lotus root starch -
Braised Pumpkin
Learn how to cook Braised Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker oil-braised taro chicken
Every New Year, there are three dishes that my dad must cook: white-chopped chicken, braised chicken with winter bamboo shoots, and braised pork with pickled vegetables. I went all over the market and couldn’t buy winter bamboo shoots, so I’ll use taro instead~
Hot dishes Home cooking -
Hokkaido Orange Toast
Adding orange juice and fruit pulp, the baked toast has a faint fragrance, a slightly orange color, and a very delicate texture. It can be paired with some jam for breakfast or afternoon tea
Baking Toast -
Hot and sour potato shreds
Home-cooked food, very delicious, my husband likes it the most
Hot dishes Home cooking