Recipes
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Cantonese style shrimp rice roll
It is a very simple and easy-to-make Cantonese dim sum, and it is also my favorite. It has a thin rice crust with large shrimps inside, and it is delicious with a little sauce. When I made the rice flour slurry today, I thickened it a bit. The rice rolls I made were thicker, but I accidentally discovered that they tasted like the handmade rice noodles I ate in my hometown in Hunan when I was a kid. Cantonese cuisine and Hunan cuisine may seem very different, but they are very similar in terms of raw materials. This is where the wisdom of the working people is reflected in making the same materials have different flavors. Next time you can make handmade rice noodles at home. ^_^
Staple food Home cooking -
Boiled beef
Boiled beef is a famous Sichuan dish with strong local flavor. Boiled beef was selected into "Chinese Recipes" in 1981. It has a strong aroma and fresh and tender meat, highlighting the unique spicy, spicy and hot flavor of Sichuan cuisine. It is mostly eaten in autumn and winter. I used enoki mushrooms as ingredients, which are not only delicious but also nutritionally balanced.
Hot dishes Beef -
Garlic vermicelli with open-back shrimp
Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Seafood.
Hot dishes Seafood -
Bacon, chestnut and rice porridge
Learn how to cook Bacon, chestnut and rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Master four points to make cool natural jelly
In the hot summer, a cool and elastic jelly not only has a crystal clear appearance, bright color and soft taste, but also brings us the slightest coolness. However, there are many additives in the jelly sold outside. It is better to make it at home using fresh fruits without adding additives. It is purely natural, nutritious and healthy. And watching the jelly slowly congealing is also a pleasure. The jelly I made myself has a rich fruity aroma and a mellow taste. Take a big sip and the chewy texture will instantly dance between your teeth.
Dessert Home cooking -
Fried shrimp paste with green onions
Learn how to cook Fried shrimp paste with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy Pepper Egg
Learn how to cook Spicy Pepper Egg with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Tomato, Wolfberry and Corn Soup
Tomatoes have good heat-clearing, thirst-quenching, and appetizing functions. It is rich in a variety of vitamins, which can enhance the body's disease resistance and delay the aging of the body. Tomatoes and corn are both seasonal foods in summer. Adding wolfberry to make corn soup can nourish the kidneys and lungs, nourish the liver and improve eyesight. It is suitable for middle-aged and elderly people, especially those with excessive phlegm and blurred vision. It was originally a sweet soup, but after a second thought, I changed the sugar to salt. If I want it sweeter, add some salt. . . . .
Soup Home cooking -
Walnut and Meat Floss Baby Meal Packs
This bread is made for my grandson who has just turned one year old. Because it is for the baby, the ingredients are carefully selected. There must be less sugar and healthy fats. I used a small amount of brown sugar. In addition to adding walnut powder, I also used walnut oil and used milk made with formula milk powder instead of water. You can rest assured that the bread made in this way is for your baby to eat. This bread uses a large amount of walnuts and is a healthy bread that can strengthen the brain and improve intelligence. My baby took a while and ate one, and he was very happy with it
Baking children -
Thunder Pepper and Songhua Preserved Egg
Preserved eggs are available everywhere, but after eating them, I still feel that the preserved eggs from my hometown are the most delicious, because the preserved eggs are native duck eggs I buy myself, which taste good. I then take them to the market and ask the chef to make them. This master is the most famous in my hometown. He has already made preserved eggs. For decades, there has been an endless stream of customers asking him to make preserved eggs every year. The preserved eggs made by him are beautiful, fresh and tender, and the color is beautiful. Therefore, my family makes a lot of preserved eggs every year. Some of them are kept for myself and some are given to friends.
Hot dishes Hangzhou pepper -
Golden meaty salty pancakes
Dad yelled that he wanted to eat salty pancakes. Let’s make them for him if we have time today
Staple food Home cooking -
Steamed pork stuffed with gluten
I used to buy meat ready-made, but after I got acquainted with a knife maker, he told me not to buy ready-made meat, but to grind it on site! Because most merchants put the extracted lymph meat and other stuff inside and grind it! The amount of meat purchased at one time is small, and half of the minced meat is junk meat left in the machine. So speechless! Is there any? ! Another point is that the reason why I buy meat and grind it is that if I have a big meal in the evening, when I buy vegetables in the afternoon, I will most likely find that the meat has gone stale. So I go out to buy it in the morning when it’s cold, put it in the refrigerator, and then take it out in the afternoon and use a machine to twist it.
Snacks Home cooking -
Vegan Pumpkin
Super easy, vegetarian meal in just three steps. If you like it sweet, pour some sugar juice.
Vegetarian dishes Pumpkin -
Assorted Soft Egg Jelly
Learn how to cook Assorted Soft Egg Jelly with Cold dishes and old man.
Cold dishes old man -
Shredded Pork with Bell Pepper
Bell peppers contain antioxidant vitamins and trace elements, which can enhance human physical strength. It is rich in vitamin C, vitamin A, sugar, fiber, calcium, phosphorus, iron, etc. It can promote metabolism and has the beauty effect of making the skin smooth.
Hot dishes Cooking wine -
No-steam grilled palace cheese
Palace cheese must have been a delicacy only enjoyed by emperors back then. There are countless versions circulating, most of which are steamed, and occasionally grilled or steamed. In fact, I have long discovered that if the rice wine is strong enough, it will produce trembling, frozen cheese without any help. It doesn’t have to be rice wine juice, rice grains are also very useful, the only difference is the soft and grainy texture. There was still a small lump of rice left in the fermented wine, which was simply used to make the most trouble-free palace cheese. All that is required is to wait, which is a little long, but actually it is not too long, just four or five hours. In such a season, in half a day, those rice grains full of activity will quietly change the milk, and it will not flow out no matter how you tilt it. As usual, no sugar is added. For taste buds accustomed to the original taste, this sweetness is enough. . . .
Snacks Fermented rice grains -
Cranberry Matcha Cookies
There were some dried cranberries left in the bag, not much, and I used them to make this cookie. It tasted pretty good, but there were too few cranberries, so my mother disliked it, alas. . .
Baking Cookies -
Spicy cabbage
Homemade spicy cabbage is healthy, clean and appetizing. The whole family likes it as a side dish. You can also make fried rice cakes, bibimbap, boil instant noodles, and eat whatever you want. It tastes so good!
Side dishes Home cooking