Recipes

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October 7, 2017 - Borscht

Learn how to cook October 7, 2017 - Borscht with Soups and Home cooking.

Soups Home cooking
Pavlova cake

The high-end pavlova cake has a wonderful taste. Crispy on the outside and sweet and soft on the inside, like marshmallows. Very delicious. Pavlova is a cake made with egg whites and sugar and then baked at a low temperature. Coat it with sweet whipped cream and top it with a variety of fresh fruits.

Baking Little fresh
[Tomato recipe] Shortbread (shortbread biscuits) - biscuits that are so crispy that you dare not touch them

The word shortbread seems to be related to bread, but it is actually a kind of crisp biscuit. Cicipeng said it can be understood as an American biscuit with a relatively large amount of butter. This shortbread recipe is relatively simple and easy to operate. The finished product is very delicious. Tomato thinks it is worth trying.

Baking Cookies
Braised pork ribs with hawthorn sauce

Braised pork ribs in hawthorn juice is a delicious dish made with pork ribs and hawthorn juice as the main ingredients, with peanut oil, vinegar, rice wine and other auxiliary ingredients.

Hot dishes Private kitchen
Stir-fried vegetarian chicken with leeks ~ Stir-fried leeks with tofu rolls

The tofu rolls here in the Northeast are called vegetarian chicken. This is a good vegetarian dish. It is a very appetizing dish. It has a lot of protein. It is good to eat more to resist resistance. First of all, I love to eat it!

Hot dishes Chives
Braised mutton

Winter is here and eating mutton is suitable for people of all ages!

Hot dishes Chaotian pepper
Spicy Pepper Shrimp

I like this spicy side dish very much. Stir-fried shrimp skin with hot pepper is made by sauteing dried shrimp skin or small dried shrimp with leeks and small hot pepper until fragrant. Then use pancakes or single pancakes to roll up the fried shrimp skin with hot pepper and eat it. Crispy shrimps and spicy peppers, the spicier they get, the spicier they get, and they make me sweat, it’s so delicious. Stir-fried shrimp skin with hot pepper, a long-awaited side dish. In the past, my family loved to make this simple, spicy dish that goes with rice. At that time, river shrimps were so cheap that few people bought them. You could usually buy two pounds for 50 cents. Fish sellers usually use bicycles to carry fish baskets with fresh fish on one side and some small river shrimps on the other side. They shout all over the street: fresh fish, fresh shrimps, buy some fish. Upon hearing this cry, the family will bring a basin and spend one yuan to buy several kilograms of small river shrimps and take them home. The little shrimp's green body is crystal clear, and its long whiskers and claws are dancing lively in the basin. It's tempting to look at it. Blanch the small river shrimps in salt water and spread them out in a cool place. After a few days, put the dried small river shrimps into a clean small jar. When you want to eat them, dig out a little and add some chili pepper to stir-fry. At that time, it was a very high-end meal to use pancakes and fried shrimps with chili peppers. My family didn’t want to eat it often, because eating a meal of fried shrimps with chili peppers would cost a lot of pancakes.

Hot dishes Home cooking
Cold Chicken Leg Mushrooms and Fungus

Cold dishes are very suitable to appear in the hot summer

Cold dishes Home cooking
Transparent skin lotus paste and egg yolk mooncake

Cantonese-style mooncakes are of high quality with thin crust and large fillings. I was quite proud of making 2/8 skin filling from the beginning. Later, the information came back that there was less skin and more stuffing, so you couldn’t eat the skin. So I changed it to 4/6 and was happy to save time, effort and stuffing. Later, it was discovered that there is a theory of transparent skin. 1/9 Skin stuffing, my heart is pounding, but it’s the end of the Mid-Autumn Festival. This year’s pie war has not started yet, but it has already been included in the plan. Anyway, challenge the thin skin limit. The most classic lotus paste and egg yolk filling is as thin as cicada wings and transparent, almost naked.

Baking Mid-Autumn Festival
Matcha jelly

White jelly is cooked with matcha powder, and it becomes matcha jelly that makes people feel cool when looking at it. With the addition of cranberries, the taste is more satisfying.

Snacks Summer Recipes
[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes

My favorite dish in the cold weather is this dish. It contains meat, rapeseed and vermicelli. I can’t get enough of it no matter how many times I eat it. Everyone here will make this dish throughout the winter. Braised vermicelli with cabbage and pork, our regular customer. The method is also simple. It’s best to use skin-on pork belly. It tastes so fragrant. Unfortunately, I didn’t buy skin-on pork belly this time. I went late and only had leg meat. The front legs are gone too, only the hind legs. Let the hind legs be the hind legs, as long as they have meat

Hot dishes Northeastern cuisine
Cucumber Mix

It is a simple and refreshing cold dish suitable for summer. Must be refrigerated if not finished

Cold dishes Aged vinegar
Fried duck eggs with chive flowers

Learn how to cook Fried duck eggs with chive flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Toast Pizza

My baby has fallen in love with pizza recently, and this pizza is simple and easy to make. Replace the pizza with bread slices, which is easier to digest and saves money.

Baking Breakfast
Spicy Korean Scallops

Scallops have high nutritional value and are a kind of seafood often eaten by people on the beach. They are simple to prepare and delicious. I especially like this kind of scallops with Korean hot sauce, which tastes very special.

Hot dishes Cooking wine
Fried Pork with Spring Bamboo Shoots

Learn how to cook Fried Pork with Spring Bamboo Shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Chicken Stir-fried with Green Onions

Learn how to cook Vegetarian Chicken Stir-fried with Green Onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Lemon Drink

Summer is not just about crayfish, food stalls, and night beer. In addition to the hustle and bustle, there is also coolness and quietness! A refreshing drink in summer not only quenches thirst but also beautifies the skin. I guess every girl wouldn’t like it. It's refreshing, sour and sweet. I can't stop drinking it. The tomato lemon drink recommended by Cai Caiwu today is a favorite of a friend. It has captured the hearts of friends around and is full of praise. Naturally, good things must be shared together, so Cainaiya quickly made a cup. No wonder so many people praised it, because it was really good! OK! Drink! It is generally known that tomatoes and lemons are rich in vitamin C and have better whitening and antioxidant effects. However, Nainaiya feels that in the face of powerful effects, everyone prefers its taste. If you can put a piece of mint, it will instantly double the cooling feeling. You can make a delicious and nutritious healthy drink at home in just a few minutes. Whether you are drinking it by yourself or entertaining friends, this drink will definitely help you win hearts. In addition to drinking the juice, the remaining tomatoes can also be eaten! Action is worse than words. After all, you can only watch but not drink in front of your phone, so hurry up and do it yourself!

Drinks Home cooking