Recipes
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Thousand-feuille pastry red bean pie
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Baking children -
Golden Melon Salad
It’s okay to eat some sweets appropriately after the New Year. It is said that sweet things make people happy. But those of you who are afraid of getting fat should still eat less.
Hot dishes Chinese banquet -
Stir-fried pork belly and cabbage
Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with garlic sprouts
Learn how to cook Stir-fried bacon with garlic sprouts with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Cantonese egg yolk lotus paste mooncake
Learn how to cook Cantonese egg yolk lotus paste mooncake with Baking and old man.
Baking old man -
Rice wine (lees/fermented rice wine)
Rice wine is a good bargain for all female friends. It is especially good for repelling the cold and beautifying the skin. Dudu, I particularly like rice wine, and it is very simple to make. Everyone can make it
Drinks old man -
Wooden bran cup
Learn how to cook Wooden bran cup with Snacks and Dessert.
Snacks Dessert -
Fried chicken steak
When I get home from get off work, I give my parents a dinner every day
Hot dishes Home cooking -
Steamed Golden Pomfret
Among steamed fish, pomfret seems to be the most delicious, it is simple and easy to make, delicious and nutritious!
Hot dishes Home cooking -
Cantonese Sausage Fried Rice
Learn how to cook Cantonese Sausage Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Home Cooked Potato Grilled Japanese Tofu
The Japanese tofu I bought last time was intended to be used in hot pot, but I forgot to use it, so I suddenly thought of trying it out in cooking.
Hot dishes Home cooking -
Stir-fried fungus with hand-shredded cabbage
Stir-fried fungus with hand-shredded cabbage, rich in nutrients and light in taste, is a home-cooked dish. Fungus is a blood vessel scavenger. Although cabbage is ordinary, it has high vitamin content. It has anti-aging, enhances human immunity, sterilizes and reduces inflammation.
Hot dishes Home cooking -
Spicy pepper beef
Learn how to cook Spicy pepper beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grape Scones
I have always heard that scones are the simplest and one of the must-make snacks for beginners. However, after having been baking for more than four years, I decided to make them today. It is indeed super fast and delicious, and it is considered a success.
Baking Baking powder -
Shredded squid with onions
Learn how to cook Shredded squid with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
New style boiled pork slices
Introduction: Boiled pork slices is a famous dish in Sichuan cuisine. It is characterized by its spicy, spicy, fresh and fragrant taste. The meat slices are smooth and tender, and the vegetarian dishes are crispy and fragrant. Because the last step is to pour hot oil on the minced garlic, sea pepper noodles, and Sichuan pepper noodles, it is not only squeaky but also fragrant. The combination of red soup, green onions, white garlic, and green vegetables is also the reason why Zhengdao Sichuan's famous dishes have all the colors, aromas, and flavors. In addition, this dish is famous for its The cooking method of meat slices is boiling. In the past, pork was tender and smooth after boiling. However, with the extensive use of feed hormones, the pork purchased by ordinary people in our homes is no longer suitable for boiling. After boiling, the meat slices still have the smell of pork. The masters of Chengdu Shuimu Huating do not blindly follow the traditional and authentic methods. They use other methods to process the meat slices based on the local ingredients themselves. The improved new style boiled meat slices are more suitable for us ordinary people to make and are more delicious! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Curry Pork Chop Bento
March has arrived in a blink of an eye, and cities across the country are resuming work. When I used to go to work, I would either eat in the company canteen or order takeout. Now that the company canteen is closed, ordering takeout is not safe. Our bodies need sufficient nutrition to improve immunity, so bring yourself a nutritious and delicious lunch box!
Staple food Home cooking -
Coconut Chicken Soup
The coconut juice has been drunk, and the remaining coconut meat is used to make soup 😊The coconut chicken soup is very sweet and has a unique flavor
Soups Chicken legs