Recipes
Page 2424 of 6738
-
Radish with Gravy
Radish can improve the body's immunity. White radish contains a variety of vitamins and trace elements, which can improve the body's resistance in winter when the body's resistance is poor, and can improve the ability to prevent cold infections. The radish in gravy removes the bitterness of the radish and gives you a mouthful of meaty flavor without being greasy.
Hot dishes Home cooking -
Black sesame flour bread
Everyone knows that black sesame is a good thing, but steamed buns with black sesame are not popular because they look dark. I wonder if bread with black sesame powder will taste thicker? Will dark bread also receive the same treatment as black sesame steamed buns? Just make four and enjoy yourself while no one eats. So many black sesame seeds, how fragrant they are
Baking Black sesame powder -
Egg custard
I learned a trick from watching a food show many years ago. When steaming egg custard, filter the egg liquid and seal the mouth of the bowl with plastic wrap, and then poke a few small holes in the plastic wrap. This way, the steamed eggs will be extremely tender. As expected, okay, give it to the little kids, let the old kids eat it like this
Soup Home cooking -
Stir-fried kidney beans
Kidney beans contain unique ingredients such as saponin, urease and various globulin, which can improve the body's own immunity, enhance disease resistance, activate lymphatic T cells, promote the synthesis of DNA, and inhibit the development of tumor cells. Therefore, it has attracted attention from the medical community. The urease contained in it has a good effect on patients with hepatic coma. Kidney beans are especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and those who are intolerant of salt. Eating kidney beans is very beneficial to the skin and hair. It can increase the metabolism of the skin, promote detoxification of the body, and keep the skin youthful. The saponins in kidney beans can reduce fat and absorption functions, and promote fat metabolism; kidney beans are sweet and mild in taste, warm in nature, and have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, and tonifying the kidneys and replenishing vitality. It is a nourishing food therapy product. Suitable for the crowd: Suitable for all ages, all seasons. It is especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt taboos.
Vegetarian dishes Onions -
Vegetarian Sanxian
Staying at home and eating too much? Then try some stir-fried vegetables and three delicacies, which are light, refreshing, nutritious and healthy!
Hot dishes Home cooking -
Barbie cake
Learn how to cook Barbie cake with Baking and Corn oil.
Baking Corn oil -
Braised beef
On weekends, if I get up early, I like to go to Dujia Noodles at Wenhua Intersection. Ask for a portion of hot dough and a bowl of peanut pulp porridge. Then, strolling around the vegetable market, picking out those fresh ingredients among the bustling crowds, gives you an ordinary sense of satisfaction. Oh, it seems like I’m going too far, let’s talk about the braised beef.
Snacks Home cooking -
Honey Twist
The fragrant and soft hemp flowers are mixed with milk and eggs. When you take a bite, the outer shell is a bit crispy, but the inside is as soft as bread. The honey hemp flowers are fragrant.
pastries Staple food -
Restaurant delicacies made at home - Beef with garlic and corn
The children are actually very easily satisfied. Yesterday I took them to apply for library cards. After being excited all afternoon, I put down what I was doing and accompanied them to the library to pick out their favorite books. He would hold onto the book when he came back, if only his excitement could be maintained. I will be very happy. Reading and reading books are helpful for reading questions and looking at pictures and writing words. When I came out of the library, I took them around. It was like a little bird out of its cage, free to fly around and run fast. Since I fell in love with studying all kinds of food, I rarely take my children out to play, and I feel embarrassed even talking about it. Childhood should be beautiful and happy. I decided to take them out every Sunday (except when it rains) to have fun. To make up for the laziness in the past, try not to let them leave regrets. It should be that I can't let them leave regrets in their childhood.
Hot dishes Home cooking -
Crucian carp tofu
Learn how to cook Crucian carp tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple potato pancakes
I think this food can be called purple love, because I particularly like purple, inexplicably like it! It was raining outside the window today, and I felt a little gloomy. I made an appointment with my best friend for afternoon tea, and I thought about bringing her some of the sweets I made myself. It can control the calories and share my love.
Staple food Home cooking -
Glutinous glutinous rice, white fungus and wolfberry soup
Every Chinese New Year, I make fermented glutinous rice and several kinds of sweet soup. My favorite is fermented glutinous rice, white fungus and wolfberry soup. Not only my family likes to drink it, but also relatives and friends. Glutinous glutinous rice wine is also called glutinous rice wine. It is sweet and mellow. It can stimulate the secretion of digestive glands, increase appetite and help digestion. The fermented glutinous rice also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. It also has a certain effect on the following symptoms: dull complexion, spontaneous sweating; or usually weak constitution, dizziness, sallow complexion, lack of energy and fatigue, stomachache due to moderate deficiency, and clear stools.
Soup Tremella -
Homemade dried bayberry
Learn how to cook Homemade dried bayberry with Dessert and Bayberry.
Dessert Bayberry -
Whole wheat pork and fungus pie
The whole wheat pie I made before was made by making buns after mixing the dough, and then frying it in a pan over low heat. Many friends said they didn’t know how to roll the crust. This time we will make a pie without rolling the crust. It is just as delicious ~
Staple food Home cooking -
Honey Custard Cookies
Learn how to cook Honey Custard Cookies with Baking and children.
Baking children -
Coconut Strawberry Soft Shortcake
When I was a child, I loved to eat my grandma's soft shortcakes secretly. I always felt that there were many delicious treasures hidden in her bamboo basket. The soft and crispy feeling made my whole childhood full of happiness. After entering the society, the dazzling array of dessert shops in the city makes people quickly forget the old taste of Jiangnan. Now, I just want to make a coconut-flavored strawberry soft shortbread. It has the taste of my grandma, and also contains the atmosphere of the sun and the sea. The snow-white coconut and bright red strawberry jam seem to be blowing in the fresh sea breeze from afar, mixed with the pastoral atmosphere. You don’t need to bite it in one bite, just touch it lightly, and the shortbread will melt in your mouth. Now I understand why the old man likes to eat soft shortbread. It is the softest compassion left after years of precipitation.
Baking children -
Home version of salt-baked chicken legs
There was a special price on chicken drumsticks in the supermarket. I bought a lot of them and wanted to try various ways of making them.
Hot dishes Home cooking -
Hand-made noodles with tomatoes and eggs
I originally wanted to eat pasta, but someone suddenly changed my itinerary and gave me the task of cooking. The girl had to make do with the simple things and use the tomatoes in the refrigerator to make this stewed noodles for someone. However, this did not change the result of someone's stomach being crooked. It's wonderful to have a man like me who eats everything I do and says that in time I will rival the best cooks he knows. Well, I will work harder for this compliment. Who is the woman with the best cooking skills, you ask? What do you think? He has been eating this woman’s food for nearly 40 years. Who do you think it could be?
Noodles Egg