Recipes
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A very satisfying home-made dough
In fact, there are very few places to eat noodles in Chongqing, but there are a lot of knife-shaped noodles, but the noodles feel more satisfying than the knife-shaped noodles!
Staple food Pasta -
Fried rice cake with vegetables
Our family often prepares rice cakes. Sometimes when I’m alone at home or don’t want to cook, I cook rice cakes. It’s simple and quick. I can eat them noisily or burn them. I like them all~~
Hot dishes Pregnant women -
Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds
Isinglass is also called fish maw, also known as fish maw. That is, the dried product of fish bladder. Rich in gum. Hence the name fish maw. The Chinese people peel and eat fish maws from fish, dating back to before the Han Dynasty. More than 1,600 years ago, "Qimin Yaoshu" recorded what is now known as fish maw. Isinglass is as famous as bird's nest and shark's fin. It is one of the Eight Treasures. It is known as marine ginseng. The main component of isinglass is high-grade collagen, which is said to beautify and replenish blood, a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2% and fat is only 0.2%, making it an ideal high-protein and low-fat food. Isinglass is rich in protein, colloid, etc. It has the effects of nourishing yin and strengthening the kidneys. It can help the body quickly eliminate fatigue and is also helpful for the recovery of surgical wounds. In our Chaoshan area, many mothers use this to replenish their bodies after giving birth. Dendrobium is also known as Wan Zhang Xu, Chlorophytum, Lin Lan, Jin Chai Hua, etc. Medicinal plant, sweet and slightly salty in nature and flavor, cold, and returns to the stomach, kidney, and lung meridian. Benefit the stomach and promote fluid production, nourish yin and clear away heat. It is used for yin injury, body fluid deficiency, dry mouth and polydipsia, retching after eating less, asthenia and heat after illness, and blurred vision. Dendrobium flowers are elegant, exquisite and cute, with bright colors and fragrant smell. It is known as one of the four major ornamental flowers.
Hot dishes Dendrobium -
Garlic lotus root slices mixed with two fresh vegetables
Remove the dust from black fungus and eat more fungus in spring
Cold dishes Cold vinegar -
Stir-fried green beans
Beans are on the market in large quantities these days, and they are relatively tender and suitable for making stir-fried beans
Hot dishes Home cooking -
Shredded kelp mixed with shredded mustard
This is a light and refreshing little pickle that goes great with rice porridge.
Vegetarian dishes Chili oil -
Cranberry Nougat
On a sunny afternoon, let the rich and milky nougat created by yourself bring you joy and sweetness, and let all the beauty and romance stay in spring. Happiness is so simple!
Dessert children -
King Oyster Mushroom in Oyster Sauce
Learn how to cook King Oyster Mushroom in Oyster Sauce with Hot dishes and Clear water.
Hot dishes Clear water -
Rabbit meat with dried fruits, green bamboo shoots
Rabbit meat is relatively lean, and if you eat it on a barbecue, it will be more woody. It is more suitable to make a clear stew or a dry pot. This time Hua'er made a dry pot rabbit meat with green bamboo shoots and it tasted very good.
Hot dishes Common dishes -
Tang Zhong Soufflé Bread
Learn how to cook Tang Zhong Soufflé Bread with Baking and bread.
Baking bread -
A delicacy on the tip of the tongue - roasted chicken drumsticks with honey sauce
I grilled chicken wings before, now let’s grill the chicken wings and legs again. I came here to share, don’t blame me for eating alone. . . . . . Hold back your saliva and come with me to take you into the world of delicious food.
Hot dishes Common dishes -
Shrimp, chives and egg dumplings
Learn how to cook Shrimp, chives and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Jackfruit pie
Jackfruit is produced in tropical forests and river banks in Southeast Asia, as well as in Fujian, Taiwan, Guangdong, Guangxi, Hainan and other places in China. Its pulp contains sugar, organic acids, vitamin C, calcium, phosphorus, iron, potassium, bromelain and other ingredients. Eating it has the effects of quenching thirst, clearing breasts, and replenishing qi. Its seeds are rich in starch and can also be cooked. The pie that Sister Xin made for you today only took the pulp of the jackfruit, the core (seeds) inside, and baked it directly on the side. Because the pulp was given by the neighbor sister, the amount of ingredients cannot be given to you. I can’t give you a very accurate number. Just follow the steps and learn step by step.
Snacks Afternoon tea -
Meat floss cheese salad bread
I am particularly obsessed with this oil-free bread recipe recently. Although it is oil-free, it is extremely soft. No matter what shape or filling you add, there is no pressure. It remains the same in all its variations, with one piece of dough, you can make various shapes at will. The meat floss salad cheese bread I made today is sweet and salty, and tastes great~
Baking Breakfast -
Steamed seabass
Sea bass is not only delicious and tender, but also rich in various nutritional values. Sea bass also has relatively few fish bones, making it especially suitable for the elderly and children. Steaming is the highest courtesy to a fish, and cooking with steaming is also the best way to verify whether a fish is fresh. The most important thing about steaming fish is the heat. If it's too low, it'll be undercooked, and if it's too old, the fish will be steamed at just the right temperature. The fish will be delicious and tender, and taste salty and not greasy. Use chopsticks to pick up the fish meat, which looks like a garlic clove. It is juicy and tender and delicious. Today's sea bass is the most original way to steam it. First clean the sea bass, add salt, cooking wine, pepper and onion and ginger to marinate it, then put it into a boiling steamer and steam it for 8 minutes. After taking it out, pour away the soup, pick out the shredded onion and ginger, then sprinkle with shredded onion and ginger again, then pour hot oil and steamed fish soy sauce on top. Compared with frying, braised in brown sauce, dry roasting and other methods, steaming is a particularly recommended cooking method, which can retain the original flavor of the ingredients to the greatest extent.
Hot dishes Home cooking -
Mixed Vegetables and Ham Pasta
Learn how to cook Mixed Vegetables and Ham Pasta with Noodles and Coriander.
Noodles Coriander -
Chiffon cake roll
Chiffon cake is a cake that is more commonly made and is more suitable for my son’s appetite. I have adjusted the amount of oil here and think it is healthier!
Baking children -
Hydrangea steamed buns
Learn how to cook Hydrangea steamed buns with Staple food and Home cooking.
Staple food Home cooking