Recipes
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Five-finger milk radish porridge
I cooked it randomly. I bought five-yuan milk on a whim two days ago. A little bit of it every time is enough, so I just put it away without knowing when it will be used. Most of the white radish is left in the refrigerator, trying to use it up. Villagers selling herbal medicines set up street stalls every day in Xiayingwei. They are all elderly people. They don’t know how much income they can earn, let alone how long they can last. It is estimated that no one in the younger generation is willing to do this business. It is really not easy to go up the mountain to find some herbal medicines. When I was a child, I followed the adults up the mountains and fields to look for herbal medicines. I dried it and sold it to the town purchasing station. I don’t remember how much it cost. Anyway, I could get some pocket money, and I had to queue up when selling. I remember one time when I met my sister and my neighbors on the way to school in junior high school. I came back from selling herbs and bought watermelon, which cost 50 cents each. I don’t know how I can remember this so clearly. I still remember one time I was stung by a bee on the mountain. I didn’t know what kind of bee it was. The friend I went with had a home right by the mountain. I went to her house and applied some toothpaste. As a result, my face was swollen the next day, but I went to school as usual. The teacher thought I had pinkeye (the name for epidemic trachoma at the time?)
Porridge Home cooking -
Stir-fried lean meat with soybeans and rice
Learn how to cook Stir-fried lean meat with soybeans and rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Coke Chicken Wings
Learn how to cook Lemon Coke Chicken Wings with Hot dishes and Chicken Wings.
Hot dishes Chicken Wings -
Cranberry Meal Pack
This small cranberry meal bun was made in one day with the sour cream puff pastry buns. Because I felt that the bun was not done well and the surface was uneven, I was very dissatisfied. After taking a picture of the finished product, I weighed the materials and started making the small cranberry meal buns. This time I used a bread machine to knead the dough, which was easier. After the dough was kneaded, it was almost dark, so I covered it with plastic wrap, and after waking up for dinner, I started shaping it. When time is tight, I choose to save the first step in this way. The second step will fully rise and the bread will be quite good. I originally wanted to make carrot meal buns, but I didn’t have any carrots at home and didn’t want to go downstairs to buy them, so I used cranberries. It feels good to have the sour and sweet fruit pieces in your mouth! Each portion of the bread dough is about 55 grams. Comparing it with the final product, you can see that the flour has a strong rising power~
Baking children -
Baby food supplement for 7 months Vegetable, tofu and egg yolk puree
My baby fish is 7 months old and has already grown small teeth. This food supplement supplements carotene, calcium, iron, vitamin A and vitamin E. No training is required for babies under one year old when doing this
Side dishes baby -
Milk dumplings
Learn how to cook Milk dumplings with Baking and children.
Baking children -
Spaghetti with tomato meat sauce
Making pasta at home is hygienic, affordable, simple and quick, and you can mix your favorite ingredients as you like.
Noodles Butter -
Sha Jiang Pork Belly Slices
Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach, and is suitable for qi and blood deficiency. I made a cold salad the day before yesterday, and today I will make a sliced ginger pork belly~
Hot dishes Chili padi -
Delicious mushrooms
When mentioning shiitake mushrooms, everyone will think of the unique fragrance of shiitake mushrooms. It is really delicious when you make a good pot of soup or stew an old hen. Just drinking the soup can make you intoxicated. If I love shiitake mushrooms, I love its unique flavor. However, the plate of shiitake mushrooms shared today is not soup and meat, but it can still make your mouth water. After the mushrooms are deep-fried, various seasonings are added and stir-fried to create a delicious snack that can be enjoyed with wine and rice. After drinking too much mushroom soup, you will inevitably want to taste the different taste of mushrooms, and today’s delicious plate of mushrooms can help you realize your dream of tasting the different taste experience of mushrooms. It’s a side dish that’s simple to make and can be made at any time. What are you waiting for?
Hot dishes Home cooking -
Spicy Shrimp
Very delicious
Hot dishes Common dishes -
【Liaoning】Rock-roasted cheese
One of the more popular ones on the Internet right now is a very simple Western-style pastry called rock-roasted cheese. It’s actually just slices of toast, spread with cheese sauce, and grill it. Although it’s simple to make, it’s really exciting when you eat it. Check it out if you like it:
Baking Breakfast -
Children’s favorite – pumpkin glutinous rice and bean paste cake
Autumn and winter are good seasons for eating pumpkin. Pumpkin's golden color and sweet and glutinous taste are both attractive, and its nutritional value is very high. The fragrant and glutinous pumpkin cake has always been children's favorite. Today's glutinous rice cake with bean paste filling has a sweet taste and a soft and glutinous texture. It is suitable for all ages. The preparation is also very simple. If you have time, you can try it.
Staple food Home cooking -
【Lily Loquat Sugar Water】
This bowl of sugar water has been stewed regularly for my husband since early April every year. In Fuzhou, the humidity is high from March to May every year and the temperature changes frequently. In many cases, the temperature in a day can go through the four seasons of spring, summer, autumn and winter. At this time, the most painful thing is that my husband comes home from get off work every day and only hears his voice! That’s it during the day, but sometimes in the middle of the night, a sudden cough breaks the hearts of those who hear it! I can’t remember exactly when it started. Every year when loquats are on the market, I would steam a bowl for him to eat every other day. This habit continues every year. Gradually, the coughing at home gradually became less and less...!
Dessert Drinks -
Spinach and boiled tofu balls
Learn how to cook Spinach and boiled tofu balls with Soups and Home cooking.
Soups Home cooking -
Mushroom and carrot rice bowl
You should eat well when you are eating alone. A simple rice bowl is purely vegetarian. Because of the addition of mushroom sauce, it is more flavorful than meat
Staple food Home cooking -
Lazy person’s meal—baked egg pancake
I saw this method on other websites and I would like to share it with you. It is very convenient and delicious😋
Home cooking Quick dishes -
Christmas black and white love
Christmas is coming, let’s make some Christmas rice.
Staple food Home cooking -
Making porridge and side dishes--pickled cucumber
Pickles are not impressive in appearance, and they do not seem to be popular among the people, but they are an indispensable side dish for ordinary people. Eating steamed buns with pickles can greatly increase the appetite, and it is very refreshing to have some when drinking porridge. In short, I prefer this bite. I don’t know how are you guys?
Cold dishes Home cooking