Recipes
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Salmon Salad
The cold dishes at the family banquet should not only keep the taste good, but also prevent the loss of flavor, and try to eat them all at one time at the family banquet. Today’s salmon is prepared in a different way. It is more suitable for family banquets. Decorating it with cucumbers makes it more beautiful. It is very convenient to just pick up a roll when eating. Moreover, the texture can be varied according to the number of guests. You can try it.
Cold dishes Home cooking -
Almond tofu
I suddenly wanted to make desserts a few days ago, so I bought a bunch of molds and came back. But I have been very busy recently, so I had to make a simple one first. The fragrant almond tofu is not only smooth and glutinous, but also very beautiful. It is definitely a magic weapon to attract little friends.
Snacks Dessert -
Margaret
Very crispy and fragrant biscuits, I love them as soon as I eat them. 50g butter, 1 cooked egg yolk, 50g cornstarch, 50g cake flour, 30g powdered sugar, 0.5g salt, bake at 170 degrees for 20 minutes
Baking children -
Broccoli mixed with fungus
Broccoli is nutritious and has anti-cancer properties. Fungus can clean the digestive tract, clear the stomach and intestines, reduce the absorption of food fat, and can help lose weight! It’s so delicious to serve such a side dish on a hot summer day...
Cold dishes Common dishes -
Yam rice paste
Weight loss meal
Staple food Home cooking -
Carrot Banana Juice
Carrots can provide rich vitamin A, prevent respiratory infections and maintain normal vision. Bananas are high in nutrients and low in calories. They contain protein, sugar, starch, pectin, various vitamins, as well as calcium, phosphorus, iron, etc. The strong aroma of banana combined with the sweetness of carrot is delicious and nutritious.
Drinks Banana -
Golden Autumn-----Stewed Beef Brisket with Potatoes and Tomatoes
At the end of this National Day Golden Week, everyone’s journey is almost over. Yesterday was the first time the child's father put down his work and decided to take the family to Taoyuan Cave in Yong'an. But there were still huge crowds of people. I originally thought I could take some pictures of the beautiful scenery to share with everyone, but in the end, all I took was people and I couldn’t take any pictures of the beautiful scenery. All I took was a spectacular sea of people, which was a bit regretful. But I am still very happy that this is the first time that the child's father has taken us to travel. Although it is not far away, this is the first time he has taken the whole family out since we got married. In fact, Taoyuan Cave has nothing to do with peaches. It is said that Taoyuan Cave is actually a big rock mountain. It is famous for the fact that only one person can enter and exit Xiantian. In order to enter and have a look at Xiantian, we queued for almost two hours. In addition, the climbing time was almost more than 3 hours. It took more than 5 hours to walk around the top of the mountain. The time passed by almost 2 o'clock in the afternoon, and the two little guys were already very hungry. I still have lingering fears about the little guy! Children are too young to know what danger is. They only have fun and curiosity in their minds. It is the first time for them to see such beautiful scenery. I kept running until I reached the edge of the cliff, but it was too late to catch me. (Remind parents when taking their babies out, not only to see the beautiful scenery, but also to pay attention to the baby.) I was so scared. Later, I could only hold the two of them for a while without letting go, which was a bit derelict. The child was sometimes willful and refused to let me hold hands. I really couldn't let him go. Fortunately, there was a teahouse when we arrived at the foot of the mountain, but the price was ridiculously expensive. A corn cob was three times the usual price and a dumpling cost several yuan. There are still relatively few people interested in it, so for the sake of children, they still buy it no matter how expensive it is. With this lesson learned, it is better to buy a big backpack when going up the mountain in the future. In addition to water, mothers with children must not be lazy and prepare things for their children to fill their stomachs.
Hot dishes Home cooking -
Snacks to go with wine - fried peanuts with sugar
Eating some peanuts regularly can enhance memory, strengthen the brain and resist aging. Moreover, these peanuts are very good as a snack with wine. Come and try it
Snacks Full Banquet of Manchu and Han Dynasties -
【Tianjin】Chinese steamed buns
The Chinese knot is a unique hand-knitted craft in China. The emotion and wisdom it displays are aspects of ancient Chinese civilization. Because its appearance is symmetrical and exquisite, it can represent China's long history and conforms to the customs and aesthetic concepts of traditional Chinese decoration, so it is named Chinese knot. The Chinese knot is not only beautiful in shape and comes in various colors, but when combined with the Chinese knot, such as good luck, good fortune and longevity, double happiness, good luck, and a good journey, it expresses warm and rich blessings. It is a masterpiece that praises and conveys sincere prayers and wishes. The Spring Festival is a traditional Chinese festival. The streets and alleys are covered with Chinese knots. The red Chinese knots convey a strong flavor of the New Year. They represent unity, happiness and peace, so they are an indispensable decoration during the Spring Festival and are loved by everyone. Today I mixed red yeast rice flour into the flour and made a Chinese knot-shaped steamed bun. I wish everyone a happy, peaceful and happy new year.
Staple food Pasta -
A hint of spring
Learn how to cook A hint of spring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Recipe with a high success rate: 6-inch chiffon cake
This recipe is good and the success rate is very high. I have made it twice and the finished product is great. I will use it to make chiffon in the future. I used 3 eggs for the 6-inch size. The finished product is tall and I am very satisfied with it. The internal structure is also good and relatively uniform. If you like it, please collect it! The low-gluten flour used is [Baked Shang Chiffon Cake Premix Powder]. Mold: Xuechu rose gold 6-inch anode chiffon mold 1 piece
Baking Cake mix -
Fried cucumber strips
Delicious😋, delicious😋, delicious😋
Hot dishes Home cooking -
Although the pizza made with an electric baking pan does not look good, the taste is no different from the ones you buy
All ingredients are prepared according to personal taste! ! ! Note that the electric baking pan is self-controlled at a constant temperature. It will automatically turn off to indicate that it has been baked. At this time, turn off the switch of the lower plate, and then grab the plate and bake it again, because the dough on the lower plate will be baked quickly, and the upper plate is directly covered with vegetables and cheese. Some cheeses are spread unevenly and are not completely melted, so they need to be baked again! !
Staple food Home cooking -
Sauerkraut and tofu
Learn how to cook Sauerkraut and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history
Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!
Home cooking Private kitchen -
Homemade canned peaches
It’s time for peaches to take over again. How could I miss it as I love peaches so much! But peaches cannot be stored for a long time, so I thought I could make canned peaches myself and eat them, so I took the following action! Friends who like it can try it. It tastes much better than the canned peaches sold outside with added preservatives! Without further ado, let’s follow the steps and pictures!
Dessert Guozhen -
A mouthful of spicy beef filled my mouth and I sucked it
First cut two pounds of cooked beef! Lin Chong, the leopard head, once said a famous saying when ordering food: cut a pound of beef quickly and get half a pound of lamb liver. When he met Huang Rong for the first time, Guo Jing only said that beef is the best delicacy in the world... Most martial arts characters like to order beef when they go to restaurants to replenish a lot of physical energy. Ancient medical books have pointed out that beef is good for qi, replenishing deficiency, strengthening muscles and bones, etc. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content. It is delicious and popular, and enjoys the reputation of being the favorite among meats. Beef has always been a delicacy followed by foodies from all walks of life. It can be used in a variety of cooking techniques such as braised, stir-fried, stewed, braised and so on. Among them, beef jerky not only maintains the chewy flavor of beef, but also has the characteristics of long-term preservation and non-deterioration, so it is deeply loved by people. In the past, it was also known as Genghis Khan's marching food because it was easy to carry and rich in nutrients.
Hot dishes Home cooking -
Boeuf Bourguignon
During the National Day holiday, I watched a movie, "Julie and Julia", and fell deeply in love with Julia Child and her passion for French cooking. I couldn't restrain my inner excitement and eagerly bought a set of "Mastering The Art of French Cooking". These two thick and delicious books contain the efforts of Julia and her two French friends, Simone and Louisette. The classic classic is, of course, Boeuf Bourguignon, who was mentioned countless times in the film. I read "Mastering The Art of French Cooking" and found that the detailed description in it was slightly different from that in the film. I tried to keep the steps mentioned by Julia and made some adjustments. I was very eager to try cooking French cuisine for the first time.
Hot dishes old man