Recipes
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Crown Steamed Cake
The steamed cake is delicious but not irritating. This crown mold is so beautiful that the resulting cake looks like a golden crown.
Baking children -
Salmon stewed with tofu
I like to eat salmon, but never eat it raw. Fish and tofu are always the perfect combination. Delicious, nutritious, healthy and beautiful.
Hot dishes Home cooking -
【Shaanxi】Spicy and crispy skin
The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.
Cold dishes Home cooking -
Braised pork trotters
Pig's trotters are the upper part of pig's legs, and some people also call them pig's trotters. The preparation of trotters is usually sauce-based or marinated. Red Braised Hoof Pork is cooked using a braised method. The color of the finished dish is maroon, so it is called red braised trotters. The taste of the dish is soft and glutinous, and the aroma is rich.
Hot dishes Home cooking -
Flavored Shredded Chicken
Learn how to cook Flavored Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Flowers bloom, wealth
Everyone is making Flowers Blooming and Prosperity, and I’m also making one for fun. It’s simple and delicious. It’s Chinese New Year. I want to change my style and put some thought into making some different delicacies for my family!
Hot dishes Home cooking -
Baked bean paste buns
Every Chinese New Year, I make some steamed buns and steamed buns. This year is no exception. After steaming several pots of buns and buns, there are still a few buns left. My daughter said: Mom can make baked buns, but can the red bean paste buns be baked? This made me question, because I have never made baked bean paste buns and am blind to baking. If I think about it carefully, if mutton roasted buns can be baked, so can bean paste buns. Beat eggs, brush with egg wash, and move to the oven. After a few dozen minutes, the buns were baked golden, crispy on the outside, soft and sweet on the inside. My daughter ate two of them in one go, and she knew that my efforts were not in vain. Red bean paste; energy supplement: contains carbohydrates, which can quickly provide energy to the body. Improve immunity: Copper and other minerals form enzymes related to immune function.
Baking bread -
Colorful Fried Rice Noodles
Fried rice noodles is a classic traditional snack that belongs to southern Fujian cuisine. It is estimated that many people like to eat rice noodles. It is mainly fried with rice noodles, cabbage, eggs, ham or lean meat. Of course, you can also mix different ingredients according to your preference. Don’t think that only the fried rice noodles in hotels or restaurants are delicious. Make them at home, with good ingredients and good skills. You can also make a delicious plate of fried rice noodles, even better than those made outside...
Snacks Home cooking -
Homemade lunch meat
The Spring Festival is approaching, and the atmosphere of the New Year is getting stronger and stronger. Every household is preparing for the New Year's Eve dinner in the past few days, steaming, frying, boiling, braised, etc. All kinds of meat are the highlight of the New Year's dinner. It is recommended to make your own luncheon meat, which is very suitable for the elderly and children to eat, and is more suitable for Chinese New Year banquets. It is healthy and safe, without any food additives, so you can eat with confidence...
Hot dishes Home cooking -
Yuqian rice
The scene written in Liu Shaotang's essay "Yu Qian Rice" is very similar to what I experienced when I was a child. I went directly to the tree to roll elm money and eat it, and to make elm money rice. At that time, it was really to fill my stomach. But now, for the sake of nostalgia or freshness, I always think of a meal of elm money, because elm money is so rare.
Staple food Home cooking -
【Double Fresh Sanhuang Shrimp】---The perfect collision of two kinds of seafood
This dish is made from delicious hairtail and shrimp. It uses the steaming method that can best maintain the original taste of the food. It is paired with two ordinary ingredients to create an eye-catching healthy and delicious dish.
Hot dishes Seafood -
Cowpea buns
Learn how to cook Cowpea buns with Staple food and Pasta.
Staple food Pasta -
Black pepper milk and egg soft cake (weight loss staple meal replacement)
Cornmeal and eggs are the main ingredients. Different from the traditional egg pancakes, it has been slightly improved. Milk is used instead of water, and black pepper is added. It is a soft pancake that combines Chinese and Western styles. It is fragrant and soft. Because of the addition of corn flour, it is not chewy and easy to chew. The black pepper is slightly spicy, without the smell of eggs. It is low-fat and low-calorie. It can be eaten while losing weight.
Staple food Pasta -
Handmade carrot noodles
I’ve never made vegetable noodles! One day when I was grating carrots, I accidentally tasted the squeezed carrot juice. It was so fragrant and sweet! Just thinking about kneading the dough with carrot juice to make noodles! Although everyone has done this, I still want to show it off! (I can’t make it on the table, so please ignore it! As long as it tastes good)
Staple food Home cooking -
Original soy milk
Learn how to cook Original soy milk with Drinks and Breakfast.
Drinks Breakfast -
Pumpkin Hat Steamed Buns
Making a beautiful pattern requires patience.
Staple food Baking -
Chocolate ice cream with a creamy texture that doesn’t require multiple stirrings
I have been learning various baking techniques here before and learned a lot. This is the first time I post something I made to share with everyone~ Hehe! It’s been a long time since I’ve had a particularly formal and vigorous effort to make desserts. Recently, the price of whipping cream happened to be reduced, so I bought a lot of it! Then make ice cream! I happen to have a lot of chocolate at home, so let’s make chocolate-flavored ones! Just do it!
Dessert Almond -
Fragrant mutton skewers
Eating some mutton is definitely the best choice when the weather is cooler. This is the first time for Xi'er to make mutton skewers. Even Xi'er himself didn't expect it to be such a success. It's super delicious.
BBQ old man