Recipes
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Seaweed and egg drop soup
Seaweed and egg drop soup is the simplest and most homely taste.
Soups Egg -
Red dates and millet porridge
Autumn is getting stronger~ When I go to work, I often feel sleepy in the afternoon, and sometimes I have some back pain. So I cooked this red date and millet porridge to replenish qi and blood. It is very beneficial for women to drink this porridge often!
Porridge Brown sugar -
Peach gum, saponin, rice and white fungus soup
Peach gum activates blood circulation, replenishes qi and stabilizes blood sugar, white fungus nourishes yin and moisturizes dryness, and saponin rice can nourish the heart and calm the mind, clear the liver, improve eyesight, and beautify the skin. Saponica rice, peach gum, and white fungus are stewed together. The soup is viscous and transparent, and is soft and waxy in the mouth.
Soup Home cooking -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried small yellow croaker
This kind of yellow croaker was bought by my father when he went to Longkou, another small town near us. He said that he had not seen it in our local area for more than 20 years. The flesh of this small fish is white and firm, and the taste is very similar to that of yellow croaker, but the individual is too small, so it is best to fry it dry.
Hot dishes Home cooking -
Orange jam blueberry flavored yam puree
Yam is a treasure. It is also common in Chinese medicine. It nourishes the spleen and stomach, and nourishes the kidneys and astringent essence. It is best to give this kind of warm and tonic food to children. Today I made this yam puree using blueberry powder and homemade orange jam. It looks and tastes great. I can't think of a good name for it. Please help me think of it
Hot dishes Home cooking -
Homemade saury stew
Learn how to cook Homemade saury stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Strawberry Jam
Homemade strawberry jam has no preservatives, so it needs to be eaten as soon as possible and stored in the refrigerator for 7-10 days
Dessert Maltose -
Fresh meat buns
Learn how to cook Fresh meat buns with Staple food and Home cooking.
Staple food Home cooking -
Toon scrambled eggs
Learn how to cook Toon scrambled eggs with Hot dishes and Egg.
Hot dishes Egg -
Bagels with red bean paste
At that time, I was obsessed with red bean paste and tried almost all kinds of red bean paste bread from bakeries along the way. But this style is the most classic, and now I feel nostalgic to consume the red bean paste. I have never made this style before, and it was only after I made the last two that I suddenly realized that they are the only ones in good condition. . . .
Baking Bean Paste Filling -
Pan-fried tilapia
Learn how to cook Pan-fried tilapia with Hot dishes and Common dishes.
Hot dishes Common dishes -
Toast Black Rice Chiffon
This is a chiffon cake made with whole grains. The black rice chiffon cake has a very delicate texture even though black rice is added. The aroma of black rice covers the sweetness of the chiffon cake, making even children who don’t like cakes begin to like cakes. This chiffon is a cake that is especially suitable for home-making. Because the addition of black rice reduces the gluten of the flour, it can be made directly with ordinary flour. Black rice is a kind of rice that has both food and medicine. It has a particularly pure and fragrant taste. It has an excellent nourishing effect on weak constitutions, recovery after illness, anemia, and kidney deficiency. It is called longevity rice among the people, so in addition to making porridge, we can also change the way we eat it to increase our appetite. Preparation: 1. Pour milk into black rice noodles, mix well, and let stand for 20-30 minutes. 2. Beat the egg whites and yolks into two oil-free and water-free basins respectively. Keep the egg whites in the refrigerator while making the egg yolk paste. 3. Add the sugar to the egg yolks and stir well, then pour the oil into the egg yolks in 3 batches. Beat each time and then add the next one until the mixture is well mixed and emulsified. 4. Sift the ordinary flour twice and pour it into the egg yolk, stir evenly, then pour in the black rice paste from before, stir evenly. 5. Next, make the meringue: Take the egg white basin out of the refrigerator, add salt and white vinegar, beat with an electric egg beater until there are thick bubbles, add 1/3 of the white sugar, beat until the egg whites are thick and strong, add 1/3 of the white sugar, when the egg whites can pull out a slight sharp angle, add the remaining 1/3 of the white sugar, and finally continue to beat until the egg whites have slightly curved corners when you lift the egg beater and the meringue is ready. 6. Preheat the oven to 170 degrees before mixing the egg yolk paste and egg white paste. 7. Add 1/3 of the meringue to the black rice paste and mix evenly, then add the other 1/3 of the meringue to the black rice paste and mix evenly. Finally, pour all the mixed batter in the black rice paste bowl into the egg white bowl containing the remaining meringue, mix evenly, and the cake batter is ready. 8. Pour the cake batter into the mold, smooth it out, and shake it lightly a few times to release air bubbles. 9. Place the mold into the second-to-last layer of the oven, adjust the temperature to 140 degrees, and bake for 60 minutes. I baked two 7-inch pieces today. If you bake one, you can adjust the temperature and time appropriately according to your own oven.
Baking Breakfast -
Four Colors Date Puree Snowskin Mooncake
The main reason why it is called snowskin mooncake is that it goes against the traditional way of making mooncakes. Because all traditional mooncakes are made of syrup, they are golden in color. Part of the raw material of snowskin mooncakes is glutinous rice. The mooncakes made from them have a white appearance. They are stored in the freezer and stored in the refrigerator when sold.
pastries Mid-Autumn Festival -
Braised noodles with fungus and egg
Learn how to cook Braised noodles with fungus and egg with Staple food and Noodles.
Staple food Noodles -
Hometown Braised Cake
Another try with leftover cake.
Staple food Snacks -
barley lotus seed soy milk
Lotus seeds have a sweet and mild taste, slightly astringent, and have the effects of strengthening the spleen and regulating the stomach, stopping diarrhea and puckering the intestines, nourishing the heart and calming the nerves, tonifying the kidneys and strengthening essence. Regular consumption can cure spleen deficiency, diarrhea, spermatorrhea, chronic diarrhea and dysentery in the elderly. Used together with barley, lotus seeds have the effects of strengthening the spleen and kidneys, calming the heart and stopping diarrhea. It is suitable for middle-aged and elderly people, especially those with spleen deficiency, diarrhea, irritability and insomnia. Lotus seeds are astringent in nature and should be used with caution in those with dry stools.
Drinks Barley -
Violent homemade chestnut chicken nuggets
It's too cold in winter, so put more peppers to warm it up. There are many ways to cook it, and the important thing is to share it. Also, don't worry about how much of these seasonings to put in. If you like it, put in more. If you put in more, you will know when you cook it next time. Practice more~
Private kitchen Gan cuisine