Recipes
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Hericium steak soup
Hericium erinaceus is an excellent food that is high in protein, low in fat, and rich in minerals and vitamins. It is an extremely delicious mountain delicacy, with fresh and tender mushroom meat, mellow and delicious, and very rich nutritional value. It also has the functions of benefiting the five internal organs, aiding digestion, and nourishing the body. It can strengthen the stomach, tonify deficiency, fight cancer, and replenish kidney essence. It can treat physical weakness, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, and digestive tract tumors. Hericium is particularly outstanding in enhancing human immunity. It can improve the body's resistance to SARS, avian influenza, influenza and other diseases. It is an ideal new weapon to prevent the above diseases. The polysaccharides, polypeptides and fatty substances contained in Hericium can inhibit the synthesis of genetic material in cancer cells, thereby preventing and treating gastrointestinal cancer and other malignant tumors. Hericium has unique functions of protecting, regulating and repairing the digestive tract system. It can aid digestion, benefit the liver and spleen, quench hunger and thirst, and eliminate chronic toxins. For those with loss of appetite, nausea and vomiting, drinking this product can quickly stop vomiting, and the appetite can be significantly improved. Hericium has special effects on neurasthenia and insomnia. It can promote the growth and regeneration of brain nerve cells and has a good effect on preventing and treating Alzheimer's disease. It is a new nutritious and brain-building food that promotes longevity and resists aging. Lowering cholesterol: Hericium can lower blood cholesterol and triglyceride levels, regulate blood lipids, and facilitate blood circulation. It is an ideal food for cardiovascular patients.
Soups Home cooking -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Blossom Steamed Buns
The 9-month-old baby now wants to eat everything. A friend gave me an old pumpkin, which was very sweet. I steamed it and gave it to the baby. The baby was very willing to eat it. No, while I was resting, I steamed some pumpkin steamed buns for my dear baby. In order to make her interested in the steamed buns, I specially made them into a flowering effect. As a result, the baby couldn't wait to grab them as soon as they were steamed.
Staple food Home cooking -
Homemade snacks - soda crackers
Homemade snack series, soda biscuits, crispy soda biscuits have always been one of my favorite biscuits. I never get tired of eating them. Most of the ones sold in supermarkets do not contain very good oil. The ones I bake are even more crispy and delicious, with clear layers and full of sesame flavor. They are also a good choice as snacks,
Baking children -
Kuaishou tin foil pork ribs
Today I grilled the ribs in the oven for the first time. It was so delicious. It was quick and delicious. Both the taste and texture were great. I ate them in an instant and my kids ate nearly four pieces. So I will share them with you~
Hot dishes Home cooking -
Tetris Frosted Cookies
When we were in the 70s and 80s, we didn’t have mobile phones or computers, so we grew up playing this game. It’s really full of memories. Although there are many mobile games now, there are probably only a few that everyone will remember. So I want to make this memory and keep it deep in my memory forever~
Baking children -
Vietnamese Potato Braised Pork Ribs
This is a dish taught by my roommate’s Vietnamese diplomat sister when I was studying abroad. It’s delicious. You can try it~
Hot dishes Cooking wine -
Taro Pork Ribs
This was also recommended by a mother who especially emphasized to me: it is very delicious. Taro and pork ribs are a perfect match. The taro powder makes the pork ribs delicious, not greasy, refreshing and not burdensome. For more interesting and nutritious meals, follow the WeChat official account: yzmmfood.
Hot dishes Home cooking -
Beef and celery steamed dumplings
Learn how to cook Beef and celery steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Coriander.
Hot dishes Coriander -
Crispy Pork Steam Bowl
Learn how to cook Crispy Pork Steam Bowl with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrots and cauliflower
Learn how to cook Stir-fried carrots and cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tuna Sausage Steamed Egg
The meat of tuna is tender and delicious, and it is not polluted by the environment. It is a rare and healthy delicacy. Its protein content is as high as 20%, but its fat content is very low. It is commonly known as sea chicken and has high nutritional value. Most of the fatty acids in fish are unsaturated fatty acids. It contains a complete range of amino acids, including all 8 amino acids required by the human body. It is a healthy food for women to beautify and lose weight. It is especially suitable for patients with cardiovascular and cerebrovascular diseases. It plays a certain role in the growth and development of bone health in children. Therefore, this dish of tuna sausage and steamed eggs is especially suitable for the elderly and children, and it tastes delicious.
Soup Home cooking -
Homemade scallion pancake
My family loves pancakes, especially in the past few days, I have fallen crazily in love with scallion pancakes, and I still don’t get tired of them after eating them for several days! Yes, my mother has changed the method of baking pancakes these few times. The pancakes are softer than before, and they are not hard the next day. My mother-in-law and children like it even more. I told them to heat up the remaining pancakes before eating them, but said no, and kept saying that the cold pancakes taste better than the hot pancakes. It’s true, I tasted it, and it was indeed softer than when it was freshly baked, and the green onions were added to make it more flavorful. The more I eat, the more I have an appetite! In fact, if you want to make the cake soft, you really need to use some skills. This cake is not only soft, but also has many layers. In fact, there are only two tricks, one is kneading the dough, and the other is how to roll the cake. Please read below, I will teach you with pictures and texts!
Staple food Pasta -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Side dishes.
Cold dishes Side dishes -
Elephant orange steamed buns
Learn how to cook Elephant orange steamed buns with Staple food and Pasta.
Staple food Pasta -
Sauced chicken feet, chicken neck, chicken head
Most of April has passed, May is getting closer and closer to us, the weather is getting hotter, and the peak season of beer consumption is gradually approaching; have a light drink, nibble on some chicken feet, neck... a good choice, today I will share the process of making sauced chicken feet, neck, and head. I hope you all like it, thank you.
Hot dishes Common dishes -
Soybean vermicelli
Learn how to cook Soybean vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking