Recipes

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Sesame paste

Eat sweets during the Chinese New Year. Why are candies an essential snack during the Spring Festival? I won’t be making nougat this year, although it is more high-end and classy. We have struggled with it many times in the past years, so let others do it this year. Sesame paste. I have been thinking about it since last year. It should be the same kind as the sorghum glutinous rice of the past. The soft candy with sesame seeds adds a rich flavor. Biting the sesame seeds in your mouth is a great taste. Maybe this kind of candy will be more popular with the elders, right?

Dessert Cooked white sesame seeds
Taro porridge

The glutinous rice flour of taro has a strong aroma. Adding some fried barley makes it more healthy and nutritious. Taro is in season in autumn.

Porridge Breakfast
Cabbage and tofu soup

Cabbage and tofu are very common ingredients that can be bought anywhere, and the preparation is simple. You can make authentic soup without any seasoning. Now is the cabbage harvest season, so it’s good to eat some seasonal fruits and vegetables. It’s a good time to eat some cabbage in autumn and winter. It’s slightly cold in nature, can clear away heat, relieve troubles, and improve the stomach. Tofu is also a good ingredient. If you buy too much fresh tofu at one time and you can’t finish it, you can cut it into small pieces and freeze it in the refrigerator. The nutrients will not be destroyed and the taste is good.

Soups Home cooking
Toffee-Cranberry Almond

Make your own New Year candies to give your family a healthy treat and at the same time a reward for your taste buds~ Delicious toffee starts here~ Let’s start making it together~

Snacks Almond
Stir-fried broccoli

Learn how to cook Stir-fried broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Afternoon tea waffles

Waffles are really versatile. In addition to desserts, you can also pair them with your favorite vegetables and fruits. The simplest and most nutritious thing is to add a hard-boiled egg and then add a cup of wolfberry soy milk squeezed by yourself. It is simply perfect. You don’t need to go to a five-star hotel or a high-end restaurant, you can also make such a simple, exquisite and rich English breakfast at home.

Baking children
Spaghetti with Bolognese Sauce

Pasta is a common dish. Every time I go to eat steak with my kids, I always like to order one. The pasta is mainly stir-fried pasta. The sauce is refreshing and delicious. Make it at home!

Noodles Italian food
Papaya milk

Learn how to cook Papaya milk with Drinks and Boiled water.

Drinks Boiled water
Stir-fried tofu with green pepper

Learn how to cook Stir-fried tofu with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Chives and Salty Chiffon

The most impressive thing about chiffon is its sweet taste, but I have never tried the salty one. I have been thinking about this onion-flavored recipe for a long time, and I finally got my hands on it today, and the finished product is really delicious. The aroma fills the room during the baking process, which is really tempting. You will never know that chiffon can taste like this until you try it yourself.

Baking Cake flour
Yam fungus

Fragrant and delicious, vegetarian dishes are delicious.

Vegetarian dishes Home cooking
Five-minute carrot egg pancake

What to do with the residue after juicing fruits and vegetables? Refuse to waste and make a quick fruit and vegetable egg pancake! You can do this after juicing many fruits and vegetables such as carrots, spinach, and apples. It takes five minutes to prepare a nutritious and healthy breakfast.

Staple food Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Pork Steak

Learn how to cook Grilled Pork Steak with Hot dishes and Common dishes.

Hot dishes Common dishes
Pumpkin steamed buns

For a southerner who has never made pasta before the age of 30, making steamed buns has always been my Achilles' heel. It may or may not work every time. I asked my neighbor aunt in Xi'an for advice and finally made it happen for sure. I quickly recorded it to avoid forgetting.

Staple food Pasta
Healthy Grapefruit Salt

Participating in the finals of the ACA Baking Star Competition, in line with the theme, I want to use the healthiest salt

Snacks old man
Honey sesame crispy buns

I made crispy bean paste buns last time and my son loved them. He has been clamoring for the buns for the past few days and asked for this one to be sweet. Haha, I will make another one for Shoubao today! The recipe is the same as last time, but this time there is no bean paste!

Baking Cake flour