Recipes
Page 2478 of 6738
-
Takoyaki
I like to eat octopus balls, but there are none sold near my house. Hehe! I made an improved version at home and called it Takoyaki. You can also use onions instead of carrots, and it tastes great when added with ham!
Hot dishes Japanese food -
Black gold quicksand buns
Learn how to cook Black gold quicksand buns with Pasta and Home cooking.
Pasta Home cooking -
Cucumber mixed with fried dough sticks
I left the fried dough sticks in the morning and cooked a pot of pumpkin rice porridge in the afternoon. I was too lazy to cook other dishes on this hot day, so I made a cold salad with the remaining fried dough sticks and cucumbers, and it was lunch. In fact, I quite like this kind of simple life and simple meals. After all, ordinary life is the real thing!
Cold dishes Home cooking -
Pumpkin pie
It has been a long time since the last time someone wanted to eat pumpkin porridge, and I still don’t know what to do with the remaining half of the pumpkin (someone’s voiceover: Isn’t it?! It’s been so long and you still don’t throw it away!). I originally wanted to make pumpkin toast, but there was too much pumpkin puree. A certain woman suddenly thought of pumpkin cakes, filled with her mother's favorite rose bean paste, soft, glutinous and sweet, wouldn't it be good? No need to fry, low-fat and healthy, pumpkin can lower blood sugar, and diabetics can also eat it in small amounts. It also has a soft and chewy texture, making it suitable for elderly people with bad teeth.
Staple food Snacks -
Preserved shrimp and vegetables
Since meeting Meitian, I have become obsessed with food. I often go to a store to try new dishes just to try to cook a dish. Meitian has rich and meaningful activities. Preserved vegetables are often seen in Chaoshan restaurants. They like to use them with porridge, to eat with meals, to appetize, and to help digestion. My husband loves to eat it very much. Sometimes I buy it for him in the supermarket, but he says it doesn’t taste good, it doesn’t have that taste, there are too many additives, and it makes it unappetizing. When I was shopping in Chaozhou that day, I saw someone selling freshly prepared preserved vegetables. The next day, my husband said he was bored and asked me to try making it. When I made it, he said it tasted like this and he liked it very much. When he returned to Guangzhou, he cooked it once without any trouble, but he couldn't get the taste I made. He strongly requested me to continue cooking it for him and was happy to share it. This was my second time making it, and I also took photos of the process to share it with everyone. The new dish was made with a completely different technique, but the taste was even better. It was unanimously praised by several picky people in my family, haha.
Side dishes Home cooking -
Fried potato chips
Heinz tomato paste is produced by the world's tomato seed experts. It is derived from non-GMO high-quality red ripe tomatoes. No additives are needed. The paste is naturally thick and retains the rich tomato flavor. Red ripe tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. Each 320g pack of Heinz tomato sauce contains approximately 25g mg of lycopene. No preservatives added, no red pigment added, nutritious and healthy. With this tomato sauce, it is still delicious without adding other seasonings. My daughter likes it very much. Children especially like potato chips, so make one for them at home.
Hot dishes Heinz ketchup -
Green bean corn syrup
Green beans are rich in unsaturated fatty acids and soybean phospholipids, which can maintain blood vessel elasticity, strengthen the brain and prevent the formation of fatty liver. Corn is rich in zeaxanthin, which has certain benefits in preventing age-related macular degeneration. It also has a good therapeutic effect on high blood pressure and high blood lipids. Before our eyes, the fresh season of green beans and corn is coming to an end. Let’s make a dish of green beans and corn syrup just for the unique sweetness and fragrance. . . . .
Staple food Home cooking -
Cordyceps Flower Pork Shreds
Spicy, sweet and sour, smooth and crunchy.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
During the Chinese New Year last year, I bought some Hunan bacon online and took some dried beans with me. I never touched them and almost forgot their existence. This morning when I was cleaning up the kitchen, I found this package of dried beans in a corner of the cabinet. Seeing it reminds me of my mother. When she was at home, she always worked hard to plant some sesame seeds, peanuts, beans, perilla, etc. every year. Whenever harvest season comes, I always mail a bunch of stuff to my sister and me, such as sesame oil, dried beans, peanuts, dried perilla, and bacon. The things my mother sends are always the best and most fragrant, with her deep love. Nowadays, my mother helps her sister take care of the children in the county town, and these tastes of hometown have become particularly precious. I miss my mother’s cooking.
Hot dishes Home cooking -
【Tianjin】Prawn in Tomato Sauce
Tomato sauce dishes are very popular here. Many ingredients can be cooked to taste like tomato sauce. Especially the tomato sauce shrimp, it makes me salivate just thinking about it. The different taste preferences of my family's diners are mainly reflected in the taste of tomato sauce. They like it very much and dislike it very much. Only tomato sauce flavored shrimps can be eaten on one plate. Diners who are repelled by the taste of tomato sauce made from other ingredients will not refuse shrimp in tomato sauce. You can see how tempting this tomato sauce shrimp is.
Hot dishes Home cooking -
Pickled pepper chicken feet
My husband loves to eat, and it is a must-have delicacy when sitting in front of the computer and watching movies at night. Not to mention the ones bought from outside are a bit expensive, mainly because there are too many additives, which are bad for health
Hot dishes Chicken feet -
Hangzhou snacks: cypress buns with green onions
Scallion-wrapped cypress is a traditional snack of the Han nationality in Hangzhou, Zhejiang province. It is made of fried dough sticks wrapped in spring pancakes, green onions and sweet noodle sauce. Huiner is fried dough sticks. In Zhejiang dialect, its full name is fried juniper.
Staple food Snacks -
Apple Egg Roast
It didn’t look good today because it solidified too quickly. I didn’t turn the pot while taking pictures, which resulted in unevenness. Moreover, the egg liquid was not diluted enough. You can find the trick by trying more
Snacks Home cooking -
Yinchen crucian carp soup
This wormwood is a wild wormwood picked by my aunt in the wild. It has high nutritional value. When cooked with crucian carp, it tastes delicious and removes moisture.
Soups Home cooking -
Chocolate Whoopie Pie
Whoopie Pie is a snack that originated from the Amish people. Legend has it that once an Amish lady wanted to use the leftover cake batter to make a big cookie. But after baking it, everyone who saw it yelled: Whoopie! Why is it called Pie? It’s because they used to use pie molds to bake cakes, so there is such a fusion, but as you can tell from the name, the taste of this snack is extraordinary~
Baking children -
Yogurt pork chop
Learn how to cook Yogurt pork chop with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ice rice dumpling crystal rice dumpling
The Dragon Boat Festival is coming soon, and my dad has a bad stomach and can’t stand glutinous rice, so he prepared this ice rice dumpling
Snacks Matcha powder -
Coke Chicken Wings
Coke chicken wings are a common delicious home-cooked dish. Coke chicken wings are a delicacy made with chicken wings and cola as the main ingredients. Coke chicken wings are delicious, bright in color, tender and smooth, with a moderate amount of salty and sweet. If you have babies at home, you can make this. Babies love to eat it
Hot dishes Home cooking