Recipes
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Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bunny Banana Muffins
Sweet banana muffins, arranged like a little bunny jumping away, children love it even more. .
pastries Home cooking -
Spicy lotus root slices
It’s a good time to eat lotus root again. The lotus root I chose is cheaper and less face-to-face, so the head and tail parts are crispier...You can choose the lotus root according to your personal preference. The key point is that the lotus root has a good texture and is very suitable for spicy dishes😄😄😄 It can be eaten as a hot dish or as a refrigerated cold dish. It will not go bad after being refrigerated for several days. It can be eaten as a side dish or as a snack. After eating the lotus root slices, the remaining juice can be used for stir-frying or cooking spicy noodles. It is really convenient and delicious... so delicious👏🏼👍🏻
Cold dishes Chili noodles -
Braised Spanish Mackerel Tail
Take the most delicious tail of a fresh Spanish mackerel and cook it with the most homely techniques and the most homely ingredients. The sauce is rich, the meat is tender and the mouth is delicious. If you like to add a little spiciness, how delicious it will be. The key is to keep the fish fresh and to control the heat and not overcook it.
Hot dishes Home cooking -
Dream Castle Gingerbread House
A Christmas gift for little kids. Little girls love fantasy, Cinderella, Snow White, and Prince Charming! ~~~I want to have my own dream castle. Alas, every girl likes it
Baking children -
Stir-fried water spinach with garlic bean paste
Learn how to cook Stir-fried water spinach with garlic bean paste with Vegetarian dishes and Bean paste.
Vegetarian dishes Bean paste -
Quick stir-fry - stir-fried dried peppers
A quick, all-vegetarian dish that goes very well with meals. Nutritious and delicious.
Hot dishes Home cooking -
Egg and leek buns
This time the noodles were made with no water, just milk noodles and then rolled into buns
Staple food Pasta -
Cornmeal Steamed Buns
There was also a leftover whole-wheat steamed bun, which I boiled in boiling water and put in it to make steamed buns again.
Pasta Home cooking -
Phoenix lamp
I accidentally saw someone else making it, so I wanted to make it. I remember eating it many years ago, but I have no impression of the taste at all. Bacon is my favorite, and salted egg yolk is also my favorite. The combination of the two makes me unable to let go, so I arranged it this year. This is easier to make than sausage, and it's easier to eat. Just put it in and steam it when cooking. The fat meat inside has been marinated in sugar and wine in advance. It is actually crystal meat, so you won’t feel fat when you eat it. The ratio of fat to lean meat I use is 2:8, so when I make five kilograms, I convert it into 1 kilogram of fat and 4 kilograms of lean meat.
Home cooking Private kitchen -
Fragrant pork ribs braised rice
It’s relatively simple, learn it quickly
Staple food Home cooking -
Stir-fried minced pork with zucchini
Learn how to cook Stir-fried minced pork with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soaked dried sea cucumber
The Spring Festival is here, buy some good things to treat yourself and your family. Sea cucumber has gradually become a delicacy on people’s tables. Its nutritional content is not only rich, but also balanced and reasonable. Containing very low cholesterol and low fat content, it is especially suitable for patients with hypertension, hyperlipidemia and coronary heart disease
Homemade ingredients sea cucumber -
Pickled radish strips
Learn how to cook Pickled radish strips with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Homemade sugar osmanthus
Sugar osmanthus is processed from fresh osmanthus and white sugar. It is widely used as an auxiliary raw material for traditional snack cakes and snacks such as glutinous rice balls, rice porridge (porridge), moon cakes, sesame cakes, cakes, preserves, sweet soups, etc. It is delicious and fragrant. Sugar osmanthus moistens the lungs, promotes body fluids and relieves coughs, harmonizes the lungs, soothes liver qi, nourishes yin, seasoning, removes bad breath, and detoxifies salt and bittern. The yard is full of sweet-scented osmanthus, and the fragrance is overflowing. It’s time to make sugar-sweet osmanthus
Recipes for lazy people Fresh osmanthus -
Stir-fried chicken with young ginger
To be honest, when I see such ingredients, I want to stir-fry them with pickled peppers, chopped peppers, and extremely spicy peppers. I can eat a few pieces of meat among the many small ingredients and smack my lips while eating. That is really enjoyable. However, my daughter also likes to eat chicken offal, so she told me that she must not add chili pepper this time, otherwise she won’t be able to eat it. As a mother, this is often the case, so give up that little hobby. Instead of using chili pepper, use ginger. Stir-fried chicken offal, served with ginger and green onions, and drizzled with peppercorn oil. The taste is still good. Ingredients: Chicken, mixed vegetables, pepper, young ginger and scallions. Seasoning: salt, light soy sauce, wine, sugar, dark soy sauce, pepper, cooking oil, and pepper oil. Method:
Home cooking Private kitchen -
Fish-flavored shredded pork
Summer is here, and I can’t muster up the energy to cook my favorite winter dishes, but I can’t just make do with it. Especially nowadays, people need to eat more fungus, carrots and other vegetables that are good for the body. So cheer up and make some fish-flavored shredded pork. My boyfriend and colleagues will say it tastes better than the ones in the restaurant
Hot dishes Chili -
Colorful chicken shreds
Learn how to cook Colorful chicken shreds with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast