Recipes
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Braised beans and eggplant with soy sauce
There is nothing more delicious and nutritious than seasonal dishes. Beans and eggplant are both delicious summer dishes. Braised beans and eggplant are my mother-in-law's favorite dishes. I like to braise them in sauce and add some garlic slices. It is a vegetable that goes well with rice. I added some shredded pork to make it more delicious.
Hot dishes Home cooking -
Canned yellow peach
On the weekend, I met a vendor selling yellow peaches downstairs. White peaches and honey peaches are common here, but fresh yellow peaches are not often encountered. The first time I saw yellow peaches, the word "canned yellow peach" came to my mind, so I decisively bought a few kilograms and went home to DIY. Canning yellow peaches is very simple to make. As long as the hygiene during the production process is ensured, it can be steamed or boiled. What I used today was the boiling method. The finished cans are golden in color and extremely beautiful. The taste is sour and sweet. After chilling it, I just can’t stop eating it~
Dessert Sugar water -
Home-roasted yellow croaker
Learn how to cook Home-roasted yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed mustard greens
Learn how to cook Stewed mustard greens with Hot dishes and Spare ribs.
Hot dishes Spare ribs -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Beef meatball soup with radish, greens and vegetables
White radish in winter is very sweet and good for your health. Adding it to meatball soup makes it even more delicious.
Soups Home cooking -
The delicious peanut cake
When I was young, my father often bought peanut cakes for me and my brother to eat. This is really a childhood memory. Looking back now, it is really full of memories!
Baking Afternoon tea -
Yogurt
Learn how to cook Yogurt with Drinks and Yogurt.
Drinks Yogurt -
Use the simplest ingredients and seasonings to make the most delicious tomato scrambled eggs
Use the simplest ingredients and seasonings to create the most delicious dishes.
Hot dishes Home cooking -
Fried fish
Learn how to cook Fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with Nanruci and wild rice
Braised braised pork with Nanruci and wild rice is a Cantonese dish that is full of color, flavor and flavor. Ci Gu is also called Ci Gu. Its nature and flavor are bitter, sweet, and slightly cold. It enters the three meridians of the heart, liver, and lungs. It has the effects of clearing away heat and diuresis, promoting blood circulation and treating stranguria, moistening the lungs and relieving cough.
Hot dishes Home cooking -
Zhi Xiang Nuo Tuan
Flower and fruit tea is a favorite of many girls. The color is attractive and the taste is sour and sweet. It is pleasing to the eye and comfortable and happy to drink. The beautiful flower and fruit tea is paired with the delicious Zhixiang glutinous rice dumplings. Enjoy a happy afternoon tea time with your besties.
Snacks children -
Spicy small shrimp
Spring is also the season for eating seafood. The lively shrimps are very delicious and a delicacy that cannot be missed in spring.
Hot dishes Home cooking -
Stuffed Chicken Wings
Learn how to cook Stuffed Chicken Wings with Snacks and Summer Recipes.
Snacks Summer Recipes -
Original tomato sauce pasta
Learn how to cook Original tomato sauce pasta with Noodles and Chicken Essence.
Noodles Chicken Essence -
Grilled eggplant
Delicious and easy to make
Hot dishes Home cooking -
Braised crucian carp
Crucian carp is a common delicacy in the diet and has high nutritional value, because crucian carp contains animal protein and unsaturated fatty acids. Regular consumption of crucian carp can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life.
Hot dishes Home cooking -
Sesame pancake
When I was a child, I was often amused by the old man who loved me and said: Call me and I will give you delicious food. Every time I was pampered, I would get delicacies from the old man. Many of the delicacies in my memory have gradually faded away, and they no longer taste the same. When I was in junior high school, every time I studied in the evening, I would go to the school canteen to buy snacks. My favorite food was the spicy chips that I still remember. I bought a bag and shared the delicious food with my roommates. The spicy chips in my memory are still so familiar, but I can no longer find that taste. I want to try making spicy chips, but I am afraid of failure and dare not try. But I wanted to regain the taste in my memory, so I decided to try making simple sesame thin slices by myself first. If possible, I would like to share this crunchy snack with you. I believe you will like it. Eating a small thin slice of sesame is full of the mellow aroma of sesame in your mouth. In addition to delicious food, you will also enjoy the joy of delicious food. Whether it is a picnic, a gathering of friends, a long-distance train, or a gift to relatives and friends, it is a good snack choice.
Baking Cooked black sesame seeds