Recipes
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Sweet rice
Learn how to cook Sweet rice with Staple food and Home cooking.
Staple food Home cooking -
Raisin Soufflé
Because of the addition of egg yolk, this snack has a rich flavor. The butter and milk powder give it a very fluffy and milky texture. When paired with raisins, it is a cookie that can surprise people, and the color is also beautiful.
Baking Afternoon tea -
Bean dregs and glutinous rice cake
Every time you grind soy milk, a pile of bean dregs will be left behind. It would be a pity to throw away such nutritious bean dregs, so let’s make a bean dregs glutinous rice cake! Very delicious!
Staple food Pasta -
Salt and pepper king oyster mushroom
Learn how to cook Salt and pepper king oyster mushroom with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried cauliflower with bacon
Fresh, crispy and tender, very delicious~
Hot dishes Home cooking -
Oyster sauce, straw mushroom and bean skin
Learn how to cook Oyster sauce, straw mushroom and bean skin with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Shredded potato burrito
Learn how to cook Shredded potato burrito with Staple food and Pasta.
Staple food Pasta -
Stir-fried seafood mushrooms
It’s rare for me to cook meat dishes at home because I haven’t eaten meat for more than a week. The reason is that my child’s school changed the examination room for the college entrance examination. She is so addicted to meat that she is not allowed to eat meat. This life is really boring. On weekends, my children go to school as usual, but my husband and I can't go out to eat because of him. It's rare for a family of three to have lunch at our own home on weekends, so we have to eat some meat.
Hot dishes Home cooking -
Dendrobium Chicken Soup
Because I have been very tired recently at work and often suffer from insomnia and stay up late. I am exhausted all day long and my complexion is yellowish. I don’t want to appear in front of others in such an unpleasant state. Dendrobium boiled with chicken soup can nourish yin and promote body fluids, which can help me stay away from yellow-faced women and restore a healthy rosy complexion. It can also help me stay away from fatigue and appear in front of everyone full of energy and radiant every day
Soups Angelica sinensis -
Sautéed Pork and White Radish Steamed Buns
The dough is about 40g, and there are 18 buns in total. There was enough vegetable filling left for 6 or 7 buns, so I baked 7 more pies.
Staple food Home cooking -
Cold Tofu Skin
Learn how to cook Cold Tofu Skin with Cold dishes and Chili powder.
Cold dishes Chili powder -
Steamed dumplings with chives and vermicelli
Learn how to cook Steamed dumplings with chives and vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Simplified version: Vegetable Fried Rice
Everyone is familiar with fried rice, such as egg fried rice, Yangzhou fried rice, and soy sauce fried rice. . . . . . And my "Seasonal Vegetable Fried Rice" is probably the most commonly eaten fried rice at home. Especially when we get home after a long day at work, we really don’t want to make dinner that is too complicated or troublesome. . . . The simple "Seasonal Vegetable Fried Rice" has become our first choice. . . O(∩_∩)O~
Staple food Home cooking -
Spring vegetable cake
Learn how to cook Spring vegetable cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved Egg Salad with Radish
Learn how to cook Preserved Egg Salad with Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Soft and melt-in-your-mouth cake: Bye Bye Cake
I bought a 15cm hollow mold from Sanneng a few days ago, so that when my children want to eat cake, I can make a small one that can be eaten completely without wasting it. Use Feijuan's recipe and divide the ingredients by 2 to make a 15cm hollow mold that is just full.
Baking children -
Pan-fried Honey Chicken Steak
There is a piece of chicken breast at home that I haven’t eaten yet. It’s evening again, so let’s make her a different and delicious meal. The quality of the side dishes was not enough for me, and there were really no ingredients. . .
Baking old man -
Homemade mooncake filling - lotus paste filling
The mooncakes filled with lotus seed paste are delicious, but when we went to buy them, we were a little worried about its purity. Just like what Dad said: You may think it’s beautiful, but you don’t even know how much powder is added to it. Yes, then make it yourself, it’s healthy and delicious. When choosing the lotus paste filling for mooncakes, it is suitable to use dried lotus seeds. There is a lot of fresh water in them. My hands are really sore from frying. It would be better to soak the dried lotus seeds slightly and use a pressure cooker to cook them thoroughly. Below I will use dried lotus seeds as an example to write down the ingredients.
Private kitchen Corn oil