Recipes
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Cowpeas with sauce
Learn how to cook Cowpeas with sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Wuxi braised bamboo shoots
People in Wuxi especially like to eat bamboo shoots, and they never get tired of eating them in various ways. They eat them from the time the spring bamboo shoots are on the market until they are off the market. Especially me, despite the risk of being allergic to bamboo shoots, I still can’t control my mouth. The deliciousness cannot be expressed in words. The effects of bamboo shoots: appetizing and strengthening the spleen, widening the chest and sharpening the septum, smoothing defecation, and enhancing the body's immunity. It can be consumed by the general population. It is especially suitable for people who are obese and have habitual constipation.
Hot dishes Corn oil -
Crisp and rich in flavor--butter-free version of cookies
When thinking of cookies, I think many people will think of butter. Cookies with butter are really crumbly in one bite. People who like to eat them are looking for the crispy texture. For butter cookies, some people still don’t like the taste. Today I will update a butter-free cookie. You can add some chopped green onion. Although the texture is not as crisp as the butter version, the taste of this cookie is not lagging behind the butter version
Baking Afternoon tea -
Steamed Rice with Pork Ribs
Mainly last week, a big fat man who doesn't eat meat came to my house. He ate sour shredded potatoes, scrambled eggs with tomatoes, and boiled green vegetables almost every day. As a result, I didn't eat meat for a week. Fortunately, he also ate yellow croaker, prawns, and scallops. Otherwise, the carnivore like me would feel uncomfortable. So today I stayed at home alone for the Kai Ya Festival and made steamed pork rib rice, which is not as hot as claypot rice. Because I am relatively dry inside and easily get angry.
Staple food Home cooking -
Steamed Pumpkin with Black Bean Flavor Pork Ribs
I bought two golden melons today, and I also have some ribs at home. Steaming golden melons with ribs is my favorite dish. The soft, glutinous and sweet pumpkin and the aroma of the ribs blend together. The ribs have the sweetness of pumpkin, and the pumpkin has the freshness of the ribs. It is quite delicious.
Hot dishes Home cooking -
Sweet bean dregs cake
This year I grew some soybeans at home, so I drink soy milk every morning recently. But after I finish drinking the soy milk and bean dregs, I can’t waste it, so I always have to eat it in a different way. You can add it to make bread or steamed buns, or just bake a pancake and add a cup of soy milk, and you have breakfast. . .
Staple food Home cooking -
Pan-fried hairtail
In September, the autumn air is crisp, and fresh hairtails are also on the market in large quantities. The silvery hairtails are really eye-catching. As soon as you enter the farmer's market, you are attracted by the silvery hairtails.
Home cooking Seafood -
Jade Pork and Cabbage Dumplings
As a classic pasta in the north, dumplings are not only rich in protein, dietary fiber, carbohydrates, etc., they can be said to be a very nutritionally balanced Chinese pasta. The classic pork and cabbage dumplings are a home-made dumpling. The pork and cabbage dumplings are delicious and not greasy.
Staple food Home cooking -
Dry fried tomato
There are also garden tomatoes in supermarkets in winter, and my family likes to eat them dry-fried, which is very simple.
Hot dishes Home cooking -
Nutritional Homemade - Homemade Calcium Powder (with oven-free version)
Introduction to Shopee: The nutritional value of Shopee is very high. In terms of protein content, which is a measure of nutritional value, every 100 grams of Shopee contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellowtail, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and variety of minerals. In addition to iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium and phosphorus. The calcium and phosphorus content of shrimp skin per 100 grams is 991 mg and 582 mg. Therefore, shrimp skin is known as a calcium storehouse. In fact, shrimp skin also contains an important nutrient - astaxanthin. Astaxanthin is the strongest antioxidant discovered so far, also called super vitamin E [1]. The redder the shrimp skin, the higher the astaxanthin content. The astaxanthin content in shrimp skin is about 400-800ppm. Nutritional content of shrimp skin: 1. Shrimp skin is rich in protein and minerals, especially calcium. It is known as a calcium storehouse and is the best way to supplement calcium for those who are deficient in calcium. 2. Shrimp skin is rich in magnesium. Magnesium plays an important role in regulating heart activity, can well protect the cardiovascular system, can reduce cholesterol levels in the blood, and has a certain effect on preventing arteriosclerosis, hypertension and myocardial infarction. 3. Shopee also has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. 4. The elderly often eat dried shrimps to prevent osteoporosis caused by calcium deficiency; adding some dried shrimps to the meals of the elderly is good for increasing appetite and improving physical fitness. This calcium powder is mainly made for my mother. She is getting older, has pain in her arms and legs, and is always suffering from minor ailments. Once I watched a TV show and it was introduced that shrimp skin contains high calcium content and astaxanthin, which is an indispensable source of nutrition for middle-aged and elderly people. So I decided to make calcium powder for my mother myself and let her eat a little every day. I hope it will have some effect on my mother~ This calcium powder is suitable for all ages. My son also likes to eat it very much~~
Baking Homemade ingredients -
Cucumber jelly
An indispensable cold dish for every family in summer.
Cold dishes Home cooking -
Fried eggplant box
Learn how to cook Fried eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Abalone with King Oyster Mushroom
Learn how to cook Braised Abalone with King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with green beans
Green beans can promote digestion, lower blood sugar and lose weight, supplement vitamins, etc. Add bacon and stir-fry together. The salty flavor of bacon matches the crispness of green beans. It’s a simple appetizer. Let’s learn it together.
Hot dishes Home cooking -
Watermelon Smoothie
We've seen strawberry smoothies, mango smoothies, fruit smoothies. Make this watermelon smoothie and the layering effect is beautiful! Refreshing and cool watermelon smoothie
Drinks Kiwi -
Egg dumplings
A local delicacy is egg dumplings. Usually more are made during the Chinese New Year, and they are also available in food markets. I also made some this time and my daughter liked it very much. When making egg dumplings, you can use a large spoon and operate it on a gas stove. You can also use an omelette mold on a pan, I used a heart-shaped omelette mold. You need to use a knife to remove the edges during operation, as the edges of the omelette are a bit sticky. The process requires low fire. 100 grams of minced pork, 5 eggs, appropriate amount of ginger and green onion, 8 grams of starch, 50ML of water, 15ML of light soy sauce, appropriate amount of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Homemade ham sausage
The luncheon meat last time was too hot, so this time I changed the recipe to ham sausage. In fact, this ham sausage made into a square shape is lunch meat. The color of the red yeast rice is much better than that of soy sauce. The ready-made meat fillings you buy are both fat and thin. With some beating, the texture is much better than the last lunch meat. However, it is still a little thick and not as delicate and smooth as commercial ham sausage. I don’t know if it’s because I didn’t hit it enough. When reshaping and shaping, we did not directly wrap it with tinfoil according to the original shape. Instead, we first used plastic wrap to shape it into strips and then moved it to the tinfoil. This way, we don’t have to worry about the tinfoil breaking during shaping and wrapping. Overall, the effect is good and the taste is average.
Hot dishes Egg white -
Stir-fried zucchini with dried tofu
Stir-fried zucchini with dried tofu, a light and nutritious home-cooked dish.
Hot dishes Home cooking