Recipes
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Braised Chicken with Bean Curd
Learn how to cook Braised Chicken with Bean Curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bad-flavored yellow croaker
Red glutinous rice is produced in Fujian Province. In the final stage of making red yeast wine, the fermented derivatives are screened out and the residue left after the wine is distiller's grains (i.e. red grains), which are recycled into food additives. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has valuable natural red pigments and is a precious, delicious and healthy natural food. Using red glutinous rice as an ingredient to cook dishes is a major feature of Chinese cuisine. Red glutinous rice has the functions of antiseptic and fishy removal, increasing aroma, umami and color. There are more than a dozen cooking methods used in dishes, such as boiled glutinous rice, pulled glutinous rice, fried glutinous rice, red glutinous rice, drunken glutinous rice, and fried glutinous rice.
Hot dishes Home cooking -
Braised water gluten
Learn how to cook Braised water gluten with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Pie
Among the staple foods for winter health, pie is indispensable. As a pie, a must-have staple food for every household, today I recommend the one stuffed with green onions and pork. Traditional Chinese medicine believes that pork is mild in nature and sweet in taste, and has the effects of moistening the stomach and intestines, producing body fluids, nourishing kidney qi, and detoxifying heat and toxins. It is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, diuresis and quenching thirst. Drinking pork soup can quickly relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids. Green onions have the functions of detoxifying, activating blood circulation and removing blood stasis, improving immunity, treating headaches and dizziness, causing sweating and relieving the surface, and replenishing yang. Check it out if you like:
Staple food Home cooking -
Bitter chrysanthemum, onion and soybean skin
Learn how to cook Bitter chrysanthemum, onion and soybean skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Creamy zucchini and salted egg ☆ Fried vegetables with salted egg 2
Just adding salted eggs to stir-fry vegetables is also ok! Different levels of saltiness mixed with cream create a rich aroma. It’s amazing to stir-fry salted eggs with melons. From the toughest bitter melons to the milder ones like loofah, courgette, and comb gourd, you’re sure to kill every melon.
Private kitchen Zhejiang cuisine -
Scallops, Shiitake Mushrooms and Yuanbao Large Wontons
This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake
Staple food Home cooking -
Fried potatoes with tomatoes
Learn how to cook Fried potatoes with tomatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Healthy black-bone chicken porridge
Black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat content are very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acids in black-bone chicken are higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken. It is a tonic with extremely high nutritional value. Winter is coming, let’s stew a simple porridge to boost your health...
Porridge Home cooking -
Stir-fried pork rinds with double sauce
Pig skin contains a large amount of collagen protein that can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen protein is related to the ability to bind water. If the human body lacks this kind of collagen, which is a biological macromolecular glue substance, the mechanism of water storage in cells in the body will be disrupted. The amount of water bound to cells is significantly reduced, and dehydration will occur in the human body, which can cause dryness, scaling, loss of elasticity, wrinkles, and even life-threatening consequences. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, pig skin is a meat product raw material with a high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig skin helps your skin remove wrinkles and hydrate when the weather is dry. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms.
Hot dishes Home cooking -
Huaishan braised lamb belly
Huaiyam is a specialty here, also called iron-bar yam. The flesh of this kind of yam is porcelain and delicate. It is not easy to oxidize and turn black after peeling. It is very noodles when stewed. It is particularly delicious and has high nutritional value. Use it to stew mutton in winter, which is nutritious and delicious.
Hot dishes Home cooking -
Pan-fried BBQ Flavored Enoki Mushrooms
That day, a rock band performed at our local Qingdao Beer City. In order to let my son see the performance of the jazz drummer, our family went to drink beer and eat barbecue. Among them, my son ordered grilled enoki mushrooms and ate one bunch after another without stopping. , as for me, I had a good time, a plate of roasted white clams, a mouthful of fresh food, and my husband drank Tsingtao beer, which was also delicious. However, it was also expensive. My son had to go the next day for the roasted enoki mushrooms. I said, we won’t go, my mother will cook it for you. I bought the enoki mushrooms for four yuan and fifty cents, but I only used more than half of them. Isn’t it affordable? In a barbecue restaurant, it costs at least twenty or thirty yuan, right?
Snacks Hot dishes -
Scrambled eggs with pickled beans
The sour and spicy taste of minced meat and pickled beans is really delicious and goes well with meals. Similarly, we vegetarians can also have our pickled bean recipe, which is scrambled pickled beans and eggs. The taste is no worse than minced meat. Eat more in summer to appetize and lose weight
Hot dishes Home cooking -
Stir-fried Pork with Chayote
I have always had misunderstandings about stir-fried dishes and don’t like making stir-fried dishes. If you eat meat, you need big chunks of meat. If you eat vegetarian, you need a whole plate of vegetarian food. If you want to eat meat, you need to combine meat and vegetables to make stir-fries. In fact, stir-fry is better than stir-fry, stir-fry with carrots and mutton, stir-fry with green pepper and beef, etc. They are all very classic home-cooked dishes, and they are very good if you eat them often. Today I stir-fried chayote with pork and added shiitake mushrooms and black bean sauce. It still tastes great. Ingredients: 200 grams of pork, one chayote Ingredients: onion, ginger and garlic Method:
Hot dishes Home cooking -
Dry roasted barbecued pork
Learn how to cook Dry roasted barbecued pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Grape Apple Pear Drink
Apple pear. There is a kind of pear called apple pear. It looks like an apple, has a skin like a pear, and tastes like a pear. But here it is, apples, and pears, snow pears. The crispy apple takes a lot of bite, and the snowflake pear has a slightly thick texture. Pear peel is actually a good thing. It is said that pear stewed with rock sugar can moisten the lungs and relieve cough. It should be used with the skin. However, considering the limited power of this food processor, it is better not to use pear peel. Grape, here to help temporarily. Although I thought that this food processor might not be able to puree fruit without adding water, I still had a glimmer of hope. However, expectations proved to be too high. It flew to the tip of the knife and threw the apple and pear against the wall of the cup, and there was nothing more that could be done. There was no pulp to allow the apple and pear bits to return to the cutter head, so I had to temporarily bring in grapes to help, not more than five. Throw in grapes, start it up again, and things immediately change. The pomace and juice form a vortex and rotate rapidly. In order to make the syrup fine, beat it several times. However, after all, the power of the food processor is limited. Although the apples and pears are no longer visible, small crumbs can still be seen on the grape skins, and the grape core is broken into small particles, losing the roundness of the whole grain. The sharp cross section makes it difficult to chew or swallow. After repeated beating, the color of the grapes and the action of enzymes turn the entire juice into an indescribable brown color. . . .
Drinks Home cooking -
A great dish to go with rice☞Kimchi, sweet potato noodles and shredded pork
It is good to use your own Sichuan pickles, red radish, cabbage, and red pickled peppers. Hot and sour, appetizing, crispy in texture, bright in color and fragrant in aroma. Fried sweet potato starch can be used as a staple food or as a side dish.
Hot dishes Home cooking -
The perfect way to enjoy delicious but not greasy pork belly on a hot day - Korean Braised Pork with King Oyster Mushroom
It’s always a bit burdensome to eat big meat dishes on a hot day, especially the fatty pork belly. I always feel that the meat is greasy and uncomfortable in hot weather. But the meat I made today is fragrant but not greasy. The stewed meat is very soft and glutinous and melts in the mouth. The king oyster mushroom tastes particularly good and the Korean hot sauce is added to give it a unique flavor, so it is the perfect way to eat pork belly on a hot day
Hot dishes Home cooking