Recipes
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Stir-fried Sausage with Cabbage and Potato Slices
Learn how to cook Stir-fried Sausage with Cabbage and Potato Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef cubes with colored peppers and water chestnuts
Learn how to cook Beef cubes with colored peppers and water chestnuts with Home cooking and Hangover.
Home cooking Hangover -
Braised Chicken Wings with Mushrooms
Chicken wings cooked using the Panasonic IH induction rice cooker are very delicious because it can effectively lock in the moisture of the ingredients, making the meat tender, salty and delicious, and the whole production process is extremely simple~~
Hot dishes Home cooking -
Homemade Okonomiyaki
Learn how to cook Homemade Okonomiyaki with Staple food and Home cooking.
Staple food Home cooking -
You can eat delicious Orleans grilled wings without going to KFC
New Orleans grilled wings, a kind of grilled wings with a milky and sweet taste, first appeared in KFC restaurants of Western fast food. It is widely known for its exotic mystery and is deeply loved and sought after by the younger generation. Chinese cuisine is extensive and profound, and has always been the pride of the Chinese people. It has always been the most important tradition of Chinese food culture to adapt foreign things to China, incorporate everything from the old and bring out the new.
Hot dishes Common dishes -
Chili and sesame cold dried tofu
I learned this dish from my mother. The best thing about my mother’s cooking of this dish is the green peppercorn oil she made. I fell in love with this dish after I ate my mother’s cold dried tofu for the first time. When the weather is hot, it is served with millet porridge as an appetizer. It is light and is also a good side dish to go with wine. Although this cold dried tofu dish seems relatively easy to make, it still requires a lot of effort to make all the color, flavor and utensils.
Cold dishes Home cooking -
Beautiful cupcakes
The production of this issue's cupcakes has been delayed due to some reasons. I hope it's not too late and I will upload the decorated cupcakes when I have time! My son had a fever again yesterday, I hope he recovers! Dad can't eat sweets, so he puts in too little! But delicious!
Baking Pregnant women -
Oil-free Almond Meal Packs
My eldest son is on the chubby side, so I try to make baking and other foods as low in sugar and oil as possible. This is a grease-free, yet very soft bread. The degree of stringiness is no less than that of bread with butter. It's still very soft even after being stored for two days ~ It's a bread recipe worth trying ~ (The original recipe for the dough comes from Awu, thank you for your selfless sharing)
Baking Almond -
Spicy stir-fried pork rinds
Learn how to cook Spicy stir-fried pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
cartoon cookies
Many mothers learn baking because of their babies. The messy snacks always make people worry about their children's health. Today we bring you the easiest biscuits that can win the favor of babies. Biscuits made by yourself are definitely much healthier than those outside. It’s okay to cook it once in a while, but you’ll definitely not like eating if you eat it regularly. Babies over 1 and a half years old can work with their mothers to exercise their hands-on skills from an early age O(∩_∩)O Haha~ Those who know how to make cookies will find it very simple, but those who have never done it still have a lot to pay attention to, and they will just crawl out of the pits one after another. The article is a bit verbose, but you can definitely avoid all kinds of pitfalls after reading it.
pastries Afternoon tea -
Chocolate Cream Cake
Ingredients: 2 large eggs, 35g cake flour, 35g milk, 22g salad oil, 30g fine sugar. Accessories: 5g cocoa powder, 20ML Baileys liqueur, 1g lemon juice
Baking children -
New Year fondant cake---a New Year gift made with care
The New Year is getting closer. I remember when I was a child, I especially loved the Chinese New Year, because not only could I have new clothes to wear during the Chinese New Year, but I could also eat lots of candies and delicacies~~~ As I grew up, I didn’t look forward to the Chinese New Year as much as I did when I was a child. I could basically be satisfied with whatever I wanted to wear and eat at any time. But somehow, the New Year memories in my childhood memories still make me feel so sweet, warm and lively. I had nothing to do at home on the weekend, and suddenly I wanted to do something related to the New Year. I took out the fondant paste, my childlike innocence was strong, and I thought about making several small fondant cakes for the New Year like playing with plasticine as a child. This is a purely personal creation, unique in history! Although my artistic skills are very limited, I still feel quite cute after making it~~~ The feeling of celebrating the New Year in my childhood seems to be back with me again!
Baking cake -
Winnie the Pooh
Learn how to cook Winnie the Pooh with Staple food and Home cooking.
Staple food Home cooking -
Cold yuba How to make cold yuba
Cold Bean Curd
Cold dishes Bean curd -
Fruit Cream Cake Cup
I used Teacher Xiaoyu’s sponge cake recipe, which added water to keep the sponge cake moist. Beating the whole eggs well and mixing them correctly is the key to success in making sponge cake, so I recorded the beating and mixing process in detail. This recipe is the amount of an 18cm round mold, which is just right for making a Baumeco. Pour it into the mold a little higher than 8 minutes full, so that the baked cake will be a little higher than the mold, making it easier to gently turn the cake to unmold. But this way the bottom of the cake cup will be thicker. If you don’t like it, you can only fill it 80% full, and put the extra in a small paper cup (note: use small paper cups!) and bake them together. The temperature and time will be the same.
Baking Butter -
Yogurt Jam Steak Buns
Homemade yogurt is often used to make bread. The soft bread is sandwiched with sweet jam, which is very delicious.
Baking children -
Scrambled Eggs with Broccoli Stems
This dish is quite delicious, but it comes from leftovers, thick broccoli stalks, which is a pity to throw away. It is delicious after peeling and stir-frying or blanching and serving cold. Last year, broccoli had a bumper harvest and was very cheap. This year, it has become more expensive. Vegetable farmers are buying it with large stems, which is considered a portion. This is understandable, it is not easy for vegetable farmers!
Hot dishes Home cooking -
27’s Laboratory——Maltose Pork Breast
Learn how to cook 27’s Laboratory——Maltose Pork Breast with Snacks and Home cooking.
Snacks Home cooking