Recipes
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Homemade steamed eggs
The taste of steamed eggs is tender and smooth, which is suitable for people with degenerated or underdeveloped teeth, such as the elderly and children. At the same time, the rich nutritional value of steamed eggs can also meet the needs of the human body to the greatest extent. We have two treasures at home, steamed eggs are often made.
Soup Home cooking -
Abalone stewed with potatoes
I always cook abalone with rice, but I feel that the method is too simple. I have also steamed it before, but I always feel that it is not enough. I looked through the refrigerator and steamed it and found the potatoes I bought yesterday. I might as well give it a try. The result is unexpectedly delicious! The abalone is filled with potato soup
Hot dishes Abalone -
Autumn Moisturizing - Rock Sugar Almond Snow Pear Soup
Dry weather in autumn + severe pollution + the process of kindergarten adaptation. Children are very easy to get sick. Today happens to be the day when Manbao is sent to kindergarten. Many children have to face a process of adaptation. It is best to take precautions in advance and help children get rid of the fire.
Soup Autumn Recipes -
finger biscuits
Ladyfingers are a snack that is easy to make, not easy to fail, and has an excellent taste. It is light and crispy and has a rich egg flavor. It is also one of the important ingredients of Charlotte and Tiramisu cakes.
Baking Cookies -
Huang Jihuang Three-juice Braised Grass Carp Braised Pot
The cooking laboratory continues its efforts and has developed a stewed grass carp. The rich soy sauce flavor is endlessly memorable. Hurry and try it in the kitchen!
Hot dishes Home cooking -
Roasted chestnuts with sugar
My sister’s hometown produces chestnuts in Tai’an, Shandong Province, and they send some over every year. They spoil after eating too much, so I don’t want them this year. But when I saw the photos of boiled chestnuts she posted in WeChat Moments, I still drooled, so I shamelessly asked for some, hahaha... My eldest son loves chestnuts the most. He buys them when he sees them on the roadside. I use an electric baking pan and the method is as follows😄
Snacks Chestnut -
Stir-fried white shrimp with black bean sprouts
Learn how to cook Stir-fried white shrimp with black bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Make your own ramen
I like to eat ramen, but we don’t have the luxury of going out to restaurants every day. After asking for advice for a long time, I finally became the envy of my neighbors with my good ramen. What's more, she even invited me to her house to do it. Probably because ramen is faster than hand-rolled noodles and is equally easy to digest, it has been praised by the stars and spread all over the world.
Noodles Flour -
Fried Vermicelli with Green Garlic
I like to eat vermicelli, so I always keep some vermicelli at home. When I don’t have time to buy vegetables, I can soak a handful of vermicelli, add a spoonful of oyster sauce, pick some garlic sprouts and green onions planted in a flower pot and put them in it, and add a spoonful of oily chili pepper, and it’s easy to make a meal.
Hot dishes Home cooking -
Vinegar Cabbage
The most delicious vegetable in winter is cabbage. The number one dish in my family is cabbage stewed with tofu, plus pork belly and vermicelli. It’s delicious. The second-ranked dish is this one. It’s sour and spicy, and it’s super delicious. Even my mother, who has been clamoring all day to lose weight, eats a lot of it, let alone a foodie like me
Hot dishes Cabbage -
Sautéed Chicken Legs
Learn how to cook Sautéed Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried eggplant and beans
This is a seasonal dish that is very popular in restaurants outside. It is simple to make. Today I will teach you how to make it.
Hot dishes Home cooking -
Braised baby redwood fish
Learn how to cook Braised baby redwood fish with Hot dishes and Garlic.
Hot dishes Garlic -
Whole grain steamed spinach
A few days ago, during Meitian's priceless delicacy - Mother's Love Photo Shooting Event, I was lucky enough to get Teacher Mei Yiran's new book "Warm Morning Porridge and Night Dinner - Mother's Taste", which I have been studying with great concentration these days. Today at noon, I made some changes based on Teacher Mei’s stir-fried multi-grain wild vegetables and made this whole-grain steamed spinach. Because there are no wild vegetables this season, spinach is the most suitable for this way of eating. Not to mention, it tastes really great.
Hot dishes Home cooking -
Crispy potato grid
Crispy and delicious, sweet food is a favorite of children, spicy food is a favorite of husband, snack food that can be used as snacks and drinks
Snacks Home cooking -
Chicken Feet in Soy Sauce
Chicken feet: A very common ingredient, cheap and can be used in different cooking methods. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beauty effects. I believe many people have heard of the dish of Soy Sauce Chicken Feet. If the chef is good at it, they will usually never forget it after eating it. The home version of Soy Sauce Chicken Feet that I want to share today is simple and delicious. It has a salty and fresh taste with a strong soy sauce aroma
Hot dishes Home cooking -
Thousand-sheet buns with mushrooms and pork
This should be a typical Jiangnan delicacy, right? ~~~Some places are tied with ropes, and some are tied with vegetable stems. Thousands of sheets or bean curd skin can be wrapped. You can put pork or shrimp in it as you like, or pork mixed with shrimp is also very delicious. The key is to drizzle some soup at the end to make the dish more delicious.
Vegetarian dishes Home cooking -
【Green Pepper and Mushroom Dice】---Put an end to waste
Learn how to cook 【Green Pepper and Mushroom Dice】---Put an end to waste with Private kitchen and Dried red chili pepper.
Private kitchen Dried red chili pepper