Recipes
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Baked Mashed Potatoes
👑【Baked Mashed Potatoes】10m+ Ingredients: Potatoes, butter, egg yolks, seaweed and black sesame powder 1. Peel and slice potatoes, steam them in a pot, and mash them with a fork; add butter and egg yolks and mix well. 2. Put the mixed egg yolk, butter and mashed potatoes into a cake decorating bag and use a large 8-tooth decorating nozzle to pipe out patterns on the silicone paper of the baking tray. 3. Preheat the oven to 200 degrees and bake in the oven for 15 minutes.
Baking Oven dishes -
Freshly squeezed grape juice
Sweet red grape juice, simple and convenient to make.
Drinks Cold water -
Detailed explanation of the making process of cranberry cookies (non-sweet version) with pictures and text
I have been involved in baking for many years, but I have never written down the production process in the form of words. After a sudden thought, I published the process of each baking product through Weibo. Sometimes I really feel that people are changing [watching]. A few years ago, I would not be willing to bang on the computer. The environment changes people [ Zhong], first let’s start with making the best cranberry cookies (I am lazy, because cranberry cookies do not need to beat butter and do not need to be piped, these two steps save a lot of effort, cranberry cookies are also the simplest steps, perfect for foodies who can’t wait to eat delicious food). Junzhi's recipe is currently popular on the Internet, and it is overwhelming. But after reading Junzhi's recipe, I felt that it must be too sweet, and in fact, everyone has indeed reported this. I will share my recipe below [smiling proudly]. In fact, all baking recipes are similar, but at a certain point. It’s just a matter of additions and subtractions of the ingredients above. This model is suitable for those who pursue a delicate and elegant fragrance. I think that food is just like this. It doesn’t need strong fragrance and you need to savor it carefully. This is called food. There is too much to talk about. Let’s get to the point. Don’t think that the steps are complicated. In order to describe clearly, I just detailed each step.
Baking Animal butter -
Potato Egg Pancake
Learn how to cook Potato Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Coke Chicken Wings
Coke and chicken wings, two unrelated foods collided together, and I didn't expect such a magical spark to happen. This dish is simple, sweet and very delicious!
Hot dishes Chicken wings -
Steamed eggplant with minced meat
I often eat eggplants recently because they are pure green vegetables grown at home. Eggplant is a seasonal vegetable this season, so you might as well eat more of it. I always feel like I’m not doing very well with eggplant, so I’ll improve slowly. It is healthier to eat more steamed vegetables in summer. . .
Staple food Hot dishes -
Fried radish balls
Learn how to cook Fried radish balls with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried beef with bitter melon
Make a classic Cantonese stir-fry today! ——Bitter Melon Stir-fried Beef
Hot dishes Home cooking -
Yogurt Cake
Appearance is justice. Someone else's recipe has been improved and tastes better.
Baking children -
My favorite cold shredded chicken noodles during summer lunch time
The most important thing to think about every day is what to eat for lunch and what to eat for dinner. In the hot summer, I don’t really want to eat steaming meals, so a bowl of simple and slightly spicy cold noodles is good. All the ingredients are boiled in water and mixed with refreshing seasonings.
Staple food Pasta -
Morel Cordyceps Flower Lean Meat Soup
Morels are a kind of fungus food that is rich in nutrients. Morels have the effect of harmonizing the stomach, digesting food, regulating qi and reducing phlegm. Adding tangerine peel will make the effect even better.
Soups Home cooking -
Dongpo Pork
Su Dongpo of the Song Dynasty was one of the eight great writers of the Tang and Song Dynasties. His lyrics were equally outstanding with Xin Qiji's, and his calligraphy and painting were also unparalleled. Even in the art of cooking, he is also good at it. When he offended the emperor and was demoted to Huangzhou, he often cooked dishes by himself to enjoy with his friends. Su Dongpo was best at braised pork. He once wrote a poem to introduce his cooking experience: slow the fire and use less water. When the fire is sufficient, it will be beautiful. However, it is said that the cooking of Dongpo Pork, which was named after him, was an interesting thing that happened when he returned to Hangzhou for the second time to serve as a local official. At that time, more than half of the West Lake was submerged by wormwood. After he took office, he mobilized tens of thousands of migrant workers to remove farmland, dredge the lake port, pile up the excavated mud into a long embankment, and build bridges to smooth the lake water, restore the beauty of the West Lake, and store water for irrigation. This piled embankment improves the environment, brings water conservancy benefits to the people, and adds to the scenery of the West Lake. Later, the Spring Dawn on Su Causeway was formed, which was listed as the first of the ten scenic spots in West Lake. At that time, the common people praised Su Dongpo for doing this good thing for the local area. They heard that he liked braised pork, and during the Spring Festival, they all sent him pork to express their appreciation. After Su Dongpo received so much pork, he felt that it should be shared with the tens of thousands of migrant workers dredging the West Lake, so he asked his family to cut the meat into cubes, cook it using his cooking method, and distribute it to each household along with the wine according to the roster of migrant workers. When his family was cooking the braised pork, they cooked it together with the wine. As a result, the braised pork was even crispier and more delicious. The diners praised the cooking method of the meat Su Dongpo sent for its uniqueness and deliciousness. People praised him and anecdotes spread. Among the people who came to Su Dongpo for advice at that time, in addition to those who came to learn calligraphy and writing articles, there were also people who came to learn how to cook Dongpo meat. On the Lunar New Year's Eve, every household makes Dongpo Pork. It has become a custom to express the memory of him. Now it has become a traditional famous dish in Hangzhou.
Hot dishes Huadiao wine -
Honey Black Pepper Pork Breast
I have nothing to do, let’s practice
Private kitchen Chicken Essence -
Pan-fried lamb chops with thyme-roasted pumpkin
The tender lamb chops are fried to perfection and juicy when you bite into them. They are paired with roasted fragrant pumpkins and crispy and tender cucumbers. Enjoy a wonderful taste experience during the sunny hours.
Private kitchen Good looks -
Braised Winter Bamboo Shoots and Carrot Soup with Dragon Bone
Very sweet soup.
Soups Home cooking -
Wife cake (winter melon filling)
Learn how to cook Wife cake (winter melon filling) with Baking and Butter.
Baking Butter -
Xiancao Pavilion Private Kitchen (Vegetable Greenhouse)--I Love Spinach (Kewpie Roasted Sesame Spinach)
I fell in love with spinach unknowingly. It is paired with various sauces. It tastes light but beautiful. It is paired with Kewpie roasted sesame flavor, which brings a new charm to the taste
Vegetarian dishes Home cooking -
Black sesame chiffon
Chiffon is the biggest headache for novice bakers. It is said that they have to fail at least 7 times before they succeed. What I share with you today is a Qifeng with a relatively high success rate. The secret lies in the addition of baking powder. Even if the egg white defoams a little, the baked chiffon will not collapse too much due to the role of baking powder. Baking novices and friends who don’t mind baking powder can try it.
Baking children