Recipes
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Sesame pumpkin cake
Learn how to cook Sesame pumpkin cake with Staple food and Home cooking.
Staple food Home cooking -
Homemade pickled soy sauce chili pepper
The rice rolls shop I went to eat at, every time I went to eat their beef rice rolls, they would add a little of their pickled chili rings, which was very appetizing. You can add a little bit when making hot pot or eating noodles in winter, it tastes particularly good.
Side dishes Home cooking -
Tremella Peanut Soy Milk
Learn how to cook Tremella Peanut Soy Milk with Drinks and Breakfast.
Drinks Breakfast -
Full bread machine version of cocoa pattern giraffe bread
Learn how to cook Full bread machine version of cocoa pattern giraffe bread with Baking and children.
Baking children -
Super delicious mashed potato sandwich ❗️A new way to eat potato salad, whoever eats it knows ❤️
The combination of potato salad and toast is very novel. It is the first time to make it together like this. The finished product is really great. Steam the potatoes and press them into puree, add white water eggs, luncheon meat, salt, sugar, black pepper, and salad dressing. Mix it evenly, spread it on the toast, cover it and cut it. It’s that simple. It’s delicious. Whoever eats it will know.
Staple food Western food -
Braised small pumpkin
Learn how to cook Braised small pumpkin with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Sautéed celery with mustard pork tongue
Learn how to cook Sautéed celery with mustard pork tongue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns with multi-grain filling
The baby's diet should not be too refined. Eating appropriate amounts of whole grains is still good for the baby's digestion and absorption system. Fatty added some multigrain noodles to the noodles and some bean paste filling to make sandwich steamed buns.
Staple food Home cooking -
Braised Pot Noodles with Shredded Green Radish
Eat carrots in winter and ginger in summer, no need for a doctor’s prescription! Braised hot pot noodles with shredded green radish is a convenient and quick winter breakfast for ordinary people. Green radish has the effect of treating viral colds, colds, gastrointestinal colds, and food poisoning. Modern medicine has proven that green radish has a good antiviral effect. There is an interferon gene in normal human cells, which can produce interferon under the stimulation of inducers. Interferon can fight against viral cells. Green radish is a good inducer of interferon. Animal experiments have fully proved that the extract of green radish has anti-viral infection effect. At the same time, green radish contains fiber lignin, which can improve the ability of macrophages to eat foreign bodies and necrotic cells, thus enhancing the body's anti-viral ability.
Noodles Egg -
Coconut Bread
Learn how to cook Coconut Bread with Baking and bread.
Baking bread -
Sydney rice porridge
Sydney rice porridge clears away heat and moisturizes dryness, and is mild in nature. It is especially suitable for the elderly and children who have weak stomachs and cannot eat raw pears.
Porridge Purified water -
Honey Strawberry Blossom
Valentine's Day is coming. Thank you for your companionship and care over the past ten years. I will make a plate of honey-filled strawberry flowers for you! Happy Valentine's Day!
Creative dishes Afternoon tea -
Spicy Fish Nuggets
Learn how to cook Spicy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bear Sushi
Learn how to cook Bear Sushi with Snacks and Apple cider vinegar.
Snacks Apple cider vinegar -
Pan-fried buns filled with soup
Pan-fried buns filled with soup, juicy and meaty.
Staple food Home cooking -
Egg Salad Burger
Learn how to cook Egg Salad Burger with Staple food and Home cooking.
Staple food Home cooking -
【Shandong】Pork belly and braised radish
Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle Qi, digesting and resolving stagnation, appetizing and strengthening the spleen, smoothing Qi and reducing phlegm; it is used for abdominal distension, abdominal pain, cough, and excessive phlegm. Nutritional value 1. Enhance the body's immune function: radish is rich in vitamin C and trace element zinc, which can help enhance the body's immune function and improve disease resistance; 2. Help digestion: the mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; 3. Help the absorption of nutrients: the amylase in radish can decompose starch and fat in food, allowing them to be fully absorbed; 4. Anti-cancer and anti-cancer: Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects. Eat radish in the winter and eat ginger in the summer, and the doctor will not prescribe medicine. This saying has been heard since childhood; radish has a strong function of promoting qi, relieving coughs, reducing phlegm, removing dryness, producing body fluids, cooling and detoxifying, etc.; there are many ways to eat radish. In cold weather, make warm pork belly braised radish, which will give you a great appetite and mood!
Hot dishes Home cooking -
Tuna Sandwich
Learn how to cook Tuna Sandwich with Staple food and Home cooking.
Staple food Home cooking