Recipes

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Mini side dishes

Learn how to cook Mini side dishes with Staple food and Home cooking.

Staple food Home cooking
Orange juice

Learn how to cook Orange juice with Drinks and Honey.

Drinks Honey
Soy Milk, Taro and Sago Dew

Our food culture is very different from place to place. In terms of division, there is a big difference between the north and the south. This is mainly due to differences in region and local food. This forms an interesting picture with its own characteristics, especially reflected in the banquet dishes. In many places in the South, at the end of the banquet, a dessert is served, which is sweet soup, pastries, etc. Commonly known as fruit soup, it symbolizes sweetness and perfection!

Drinks Autumn Recipes
Shredded pork with ginger

Learn how to cook Shredded pork with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed beans

It’s time again when beans are on the market in large quantities, and the air is filled with the smell of early summer. The price at the morning market was only 1.5 yuan per catty, so I had to hurry up and take home a kilo. What... the super fresh mushrooms were only 3 yuan per catty. I had to quickly pack half a kilo and go home. But seriously, Hakka people really like stuffed food. The famous Yong Tofu, stuffed bitter gourd, stuffed eggplant, stuffed green peppers, stuffed eggs, stuffed rice cakes..., and what I want to make today, one bite of Yong Bean.

Hot dishes Hakka cuisine
Santos

Single product Brazilian Sandos, baked in the oven. Flavor: lemon, berry, chocolate

Drinks Afternoon tea
Millet and Sweet Potato Porridge

As a Sichuanese, I have been accustomed to talking about porridge since I was a child. After hearing about porridge, I went to college and met my classmates from the north and later my brothers and sisters from Guangdong. They all call it porridge, saying that our Sichuan porridge is not porridge. Their porridge is rich in soup, while our porridge is clear and watery! I have to admit that this is indeed the case. There is a big difference in the methods and ingredients. Students from the north often serve millet porridge, stick dregs porridge, etc. Brothers and sisters from Guangdong often make various special Cantonese-style porridge, which is also very delicious. A place of water and soil can nourish a person, and this is also true! Every ingredient that appears on our table has been carefully selected by us. We give it a sense of trust, and it gives us back the beauty of trust! No matter where your hometown is or what your taste preferences are, I believe that rice porridge and porridge are both a kind of beauty and a feeling that you can't let go of!

Staple food Porridge
Kung Pao King Oyster Mushroom

Kung Pao Pleurotus eryngii is a dish evolved from Kung Pao Chicken. King Pleurotus eryngii is rich in nutrients, protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.

Hot dishes Home cooking
Steamed white eel

White eel has many meats without small spines and is sweet and fragrant.

Hot dishes Home cooking
Stir-fried pork belly with radish beans

Bu, in fact it is one of the ways to make dried beans. But it is not completely dry. It is 70-90% dried and stored in sealed jars. During the storage process, it slowly ferments, giving the dishes a unique sour flavor, such as beans, peppers, taro and so on. Bean sprouts are a dish that almost every family in my hometown in Hunan makes. It is the taste of my mother, grandma or grandma. Today I would like to introduce to you the stir-fried pork belly with diced beans. The crispy diced beans have a slight pot flavor, and together with the fried and fragrant pork belly, it is really delicious.

Hot dishes Home cooking
【Sichuan】Mei Cai Meat Steamed Buns

Baozi is a technical job. Other people's buns are always beautiful, but my own buns either have wrinkles disappeared or are uneven. I always look carefully from a distance and don't dare to approach easily. My heart is full of withered grass, which makes me itch. Finally, I pulled the grass ruthlessly. Make dough. I no longer only like the small buns that come in one or two. In fact, the big buns are also good. One is worth two, which is quite trouble-free. I still feel clumsy when pinching the pleats, but the finished bun looks decent. The steamed buns actually still retain pleats, which is really a big improvement. . . It's steaming hot and full of sense of accomplishment. . . .

Staple food Home cooking
【Sichuan】Chili Fish Head

Chili fish head (double pepper fish head) is a famous Han dish with full color, flavor and flavor, belonging to Sichuan cuisine. Double pepper refers to green pepper and red pepper.

Hot dishes Home cooking
Drunken exquisite shrimp

It’s the season for river prawns recently, and this is a very simple home-cooked dish. High-end atmosphere and class

Hot dishes Home cooking
French Waffles - Electric Baking Pan Version

Reason for recommendation: It tastes sweet, soft and delicious, and can be paired with any fruit and sauce as you like.

Baking children
It’s getting cold, so let’s have a bowl of warming soup [Fish Ball Tomato Seaweed Soup]

The weather has been sunny these past few days, and my mood has also improved! Although it was a sunny day, it was still very cold. My hands were cold when I sat in the house. The day before yesterday, I used the fish balls I made, tomatoes, seaweed, and lettuce to make a pot of warming soup that my family never gets tired of drinking. I used to make soup with tomatoes and eggs. Occasionally, I put some lettuce in it. It was really delicious. When the lettuce is put into the soup, it will not become soft and has a crispy texture. A few fish balls and a little lettuce add a lot of color to a bowl of bland soup. Needless to say, the taste is very delicious!

Soups Balsamic vinegar
Duck celery

Efficacy of duck delicacy: digestion, strengthening stomach, astringent semen and stopping ejaculation.

Private kitchen Celery
Mushroom and Chicken Soup

In a fast-paced lifestyle, meals are eaten at a fast pace, especially continuous overtime work makes the body overloaded. If you want to drink a bowl of nourishing soup to strengthen the spleen and stomach, and enhance your physical fitness, let the porridge master help you make a pot of delicious soup. Use a variety of mushrooms, add hericium and chicken legs, use the soup button under the automatic menu of the porridge chef, a pot of soup is made by the chef, and only salt is added for seasoning. It is really a pot of delicious soup.

Soups Common dishes
Vegetable and multi-grain rolls

More and more people prefer meals that are all in one, especially when eating alone. This kind of meal is both quick and rich. Mix the ingredients according to your own preferences, and the taste will constantly change according to your own taste. There are really many benefits.

Staple food Home cooking