Recipes
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Braised rice with bacon, peas and sweet potatoes
A Hubei friend made cured bacon at his own home. This was the first time he tried cooking bacon in addition to stir-frying. As a person who grew up in the north, I am very unfamiliar with cooking bacon, but I always eat it in restaurants. As someone who loves to delve into food, this is not a big problem. Haha, it turns out that the cooking is very fragrant and the baby is very good. I ate two plates
Staple food Home cooking -
Red Date, Wolfberry and Tremella Soup
Learn how to cook Red Date, Wolfberry and Tremella Soup with Soup and Red dates.
Soup Red dates -
Anti-Sand Sweet Potato
Anti-sand sweet potato is a traditional snack in Chaoshan area and belongs to Chaozhou cuisine. Fansha, also known as returning to sand, is a cooking method of Chaozhou cuisine. Among them, anti-sand taro and anti-sand sweet potato are the most common and famous. It has the characteristics of crispy skin and fragrant meat
Hot dishes Private kitchen -
Sweet and sour watermelon rind
Learn how to cook Sweet and sour watermelon rind with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Salted egg yolk mung bean paste pineapple cake
One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .
Baking children -
Sauerkraut and Shredded Pork Soup Noodles
Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.
Snacks Home cooking -
Macaron
I have always heard on the Internet how macarons are difficult to make, how cute and charming they are, so I asked for the source. It turns out that they evolved from macaroons. The formula of macarons is relatively special compared to other biscuits. There is no flour in its raw materials, only sugar. Please read Baidu’s explanation: Macaron ( Macarons (also known as macarons, almond pancakes, girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually sandwiched between two biscuits with fillings such as fruit jam or cream. They are crispy on the outside and soft on the inside. Its origins date back to the 19th century macaroons; macaroons were invented in a monastery in Italy in 1792. The English name is derived from the Italian word Maccarone (meaning almond paste). During the French Revolution, two Carmelite nuns hid in the town of Nancy, baking and selling macaroons to earn living expenses. As a result, she became famous and was called the Macaroon Sisters. The macaroon recipe reached the Akenasi Jews of Europe and became a Passover meal. (This paragraph is taken from Baidu)
Baking children -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Pickled mustard meat and unsteamed tofu
The texture is crisp and tender, the flavor is delicious, and the nutrition is rich. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. that are necessary for the human body. It can be used for meals, stir-fries and soups.
Hot dishes Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Homemade braised eggs
The method of braised eggs is also very convenient and easy to operate, it can be said that it is almost zero difficulty. Allow the braised eggs to cool, then seal and refrigerate them for 24 hours to add flavor. When you take it out of the refrigerator the next day and find the attractive color and delicious aroma of the braised eggs, you will feel that the wait is worth it. My younger brother ate several in one go. He didn’t want to eat at first when I asked him to eat it, but he couldn’t stop after one bite. It was so funny when he took one bite. They sold them downstairs where I used to live. When I was hungry, I would go downstairs and buy two to eat, which immediately gave me a feeling of extremely happy satisfaction
Snacks Aniseed -
Salted egg fried rice
Learn how to cook Salted egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Eight treasures rose mash
This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.
Soup Common dishes -
Spicy Drunkard Peanuts
After a hard day's work, Bo Niu Baba didn't have much desire for dinner. A plate of spicy alcoholic peanuts, a plate of cucumbers, and a bottle of cold beer were enough to satisfy him after a hard day's work.
Cold dishes old man -
Vegetarian dishes
Learn how to cook Vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Scallion Sausage Bread
I have made a Chinese version of sausage bread before, but I cut the sausage into small dices and put it into the bread. This time I put the whole sausage directly and let the surrounding dough slowly wrap it during fermentation. Then I squeezed the tomato sauce and salad dressing on it and sprinkled with chopped green onion. The aroma will come out~
Baking children -
Fried rice noodles
The baby at home loves to eat noodles, so I make them in different ways.
Snacks Bolognese