Recipes
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Chinese Grilled Sockeye Salmon with Fresh Mushrooms
This is a simple dish without any technical content. While enjoying the visual impact of the bright red color of the sockeye salmon itself, you can also feel the authentic taste of high-quality seafood. The seasonings are reformed according to Chinese tastes, and all the messy seasonings from foreigners are not used!
Hot dishes Oven dishes -
A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai
Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!
Hot dishes Appetizers -
Spicy Carrot, Mushroom and Pork Dumplings
Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.
Pasta Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.
Hot dishes Preparing meals -
Honey Lemon Tea
Women who love beauty know that lemons are rich in vitamin C, which has many effects such as antibacterial, improving immunity, and assisting in the production of collagen. Drinking lemon water regularly can supplement vitamin C, prevent and eliminate skin pigmentation, and whiten. Honey is a natural nutritional product that has the functions of clearing away heat, detoxifying, and moisturizing. If lemon juice and honey are mixed with warm water, honey lemon tea is a perfect nutritional combination. If you want to know more about the food making process with pictures and texts, you can follow the WeChat ID of Ning You Tao, where new recipes will be released every week!
Dessert Drinks -
Stir-fried shrimp balls with tomatoes
The tenderness of the shrimp balls and the slightly sweet and sour tomatoes are satisfying on the tip of the tongue. This way of eating has become a reserved dish in our family.
Seafood Common dishes -
Fried rice with sausage, tomato and egg
Little one, it’s late for nap time and I can’t buy vegetables, so I just cook some rice with the only vegetables at home. Although fried rice is simple, it is sometimes difficult to cook it like a restaurant. I want to work harder!
Staple food Home cooking -
Pimple soup
When I opened the refrigerator in the morning, I saw that there were only a few small tomatoes. There was no rice to make fried rice. Let Emma make pimple soup! Everything is there!
Soups Pregnant women -
Grape bunch bread--makes me so proud that I want to fly
What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.
Baking children -
Seasonal vegetable one-pot noodles
Learn how to cook Seasonal vegetable one-pot noodles with Noodles and Egg.
Noodles Egg -
Seaweed rice
Kimbap is a very common Korean dish. The official name in the Korean food world is Korean-style kimbap. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.
Staple food Home cooking -
Pan-fried tofu roll
Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.
Snacks Home cooking -
Creamy Bacon Pasta
Learn how to cook Creamy Bacon Pasta with Staple food and Home cooking.
Staple food Home cooking -
Salt-baked quail eggs
I remember that when I was a kid, I loved eating salt-baked quail eggs. There was an old man who would ride his old-fashioned bicycle with a big iron basin tied to the back of the bike, which contained my favorite salt-baked quail eggs. Quail eggs are unique in nutrition, and their nutritional value is no less than that of eggs. They are small, round, and naturally cute, so they are particularly loved by children and adults. The method of baking with salt can better enhance the original taste of food and give the ingredients a better flavor! I use a wok or wok to stir-fry, but if you have an oven, you can also use an oven. Salt baking is suitable for chicken, duck, pigeon, quail, pork, beef, mutton and other animal raw materials. Salt baking is a simple method and can retain the original deliciousness of the food to a large extent.
Snacks Home cooking -
Three-color eggs
The weather is hot. It is convenient and nutritious to make three-color eggs. They are full of color and flavor, and the whole family will love them.
Home cooking Private kitchen -
Braised red and white tofu with leeks
This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:
Hot dishes Home cooking -
Stewed Caverns with Potatoes
If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.
Hot dishes Home cooking -
Sea anchovy noodle soup
Learn how to cook Sea anchovy noodle soup with Noodles and Light soy sauce.
Noodles Light soy sauce