Recipes

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Vegetarian fried lettuce slices

Learn how to cook Vegetarian fried lettuce slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef fried rice

Such a simple fried rice. Are you really not going to have a bowl? Roll over! Fried rice!

Staple food Home cooking
Roast pork with radish

Learn how to cook Roast pork with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin bow buns

Learn how to cook Pumpkin bow buns with Pasta and Home cooking.

Pasta Home cooking
Black sesame and walnut toast

Learn how to cook Black sesame and walnut toast with Baking and children.

Baking children
Pastry Cream Puffs

The children at home like to eat food with cream, so I always keep whipped cream in the refrigerator. I opened a can and made some bread, and the rest were used to make these puffs. The crispy puffs are combined with the smooth cream, and the texture is rich in texture. One bite is very satisfying!

Baking Butter
Sago and purple potato rolls

Learn how to cook Sago and purple potato rolls with Dessert and Purple sweet potato.

Dessert Purple sweet potato
Elf in the colorful world

Learn how to cook Elf in the colorful world with Snacks and baby.

Snacks baby
Pickled Bamboo Shoots and Diced Chicken

Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed beef with enoki mushrooms

Learn how to cook Steamed beef with enoki mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored duck

Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed egg whites

After making egg tarts, the egg whites can be used for sweetening.

Dessert Sugar
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.

Home cooking Quick dishes
Homemade shrimp crackers

I tried this recipe three times. The first time I used too much dried shrimps and it was salty. The second time I used low-temperature flour and it felt loose and loose. The third time I used a small amount of dried shrimps and high-gluten flour and it was delicious. Because this is not like bread and cakes that require precise ingredients, you can make it as you like without having to be too cautious for fear of failure. It is a simple and delicious snack.

Home cooking Oven dishes
Kidney bean paste

Kidney bean paste is white bean paste. Because its aroma and flavor are light and thin, it is suitable for use with other ingredients to make fillings of various flavors. Therefore, kidney bean paste is also called basic bean paste.

Dessert Clear water
Grilled pork belly

Today I tried grilling pork belly for the first time. I baked it with a base. The fat from the roasted pork belly flows to the bottom of the baking pan and soaks in the vegetables. The ingredients in the base release steam. The grilled pork belly is fat but not greasy. It is tender and delicious, especially suitable for the elderly and children!

Hot dishes Oven dishes
Tea Chicken

Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.

Hot dishes Home cooking
【Handmade Food】Colorful Fruit Small Paper Cups

The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.

Baking children