Recipes
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Apple soy milk
Learn how to cook Apple soy milk with Drinks and Breakfast.
Drinks Breakfast -
Shredded plums and beans with black soy sauce
Plum beans, with purple flowers, climb all over the fence... This is the way plum beans look in my memory, like small curved moons, hanging one by one among the vines. Nowadays, the plum beans on the market are very big. I wonder if they were grown in greenhouses. The taste is not the same as before, but eating them occasionally can bring back the feeling of childhood.
Hot dishes Vegetarian dishes -
Fried potatoes with leeks
Learn how to cook Fried potatoes with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pistachio Sister’s peptide diet therapy classic dish Black Gold Abalone, Local Pork Peptide Rice Claypot Rice
The tender and delicate black gold abalone is combined with the rich meaty aroma of purebred native pig ribs. The essence of the mountains and seas are combined in one pot to cook a delicious abalone and ribs claypot rice at a low temperature. Such a noble and healthy and nutritious way to eat is a classic dish of Pistachio Sister's peptide diet therapy.
Staple food Home cooking -
Garlic Snow Peas
Learn how to cook Garlic Snow Peas with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials include tofu, minced meat, chili and Sichuan peppercorns. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes numb, spicy, hot, tender, crispy, fragrant and fresh.
Chinese cuisine Sichuan cuisine -
Childhood flavor toffee
I believe everyone has eaten toffee! The milky flavor is rich and has an endless aftertaste.
Afternoon tea Snacks -
Rolled bread
It should be said that my original intention of making this bread was good, and I planned to make it into a roll shape, but because the tail end was not closed properly, it fell apart when it was fermented to double in size. After fermenting the bread, I didn't dare to brush it carefully with egg wash. I just swept it a few times and the ugly wife went into the oven. The baked bread is actually not as bad as the picture I took. It looks like a flower with roots and stems, but I can't express it.
Baking children -
Apple and orange syrup
Learn how to cook Apple and orange syrup with Sugar water and Apple.
Sugar water Apple -
Chives and bean dregs snack buns
Chive and bean dregs snack bag, black bean dregs are kneaded into the dough, and the leftover dregs from the soy milk are put to good use. The flavor of chives combined with the flavor of cheese is very fragrant!
Baking children -
Fried pork cutlet
The crispy fried pork chop, paired with Thai sweet and spicy sauce, is a perfect match. Finally, a piece of sizzling pasta is served, which tastes really good,
Hot dishes children -
Vinegar Baby Cabbage
Learn how to cook Vinegar Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Egg Tarts
The most difficult thing about making egg tarts is making the egg tart crust. It used to take a lot of time to fold the quilt by yourself. After work, I always don’t have much time to do it. If you want to eat egg tarts, just make a pure Portuguese egg tart with a simple egg tart crust.
Baking Condensed milk -
Pickled fish
Needless to say, fresh, tender and delicious.
Hot dishes Home cooking -
Celery powder
Learn how to cook Celery powder with Private kitchen and Celery.
Private kitchen Celery -
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake
Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.
Baking children -
Scrambled eggs with loofah
Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking