Recipes

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【Hebei】Tamako Tofu Salad

Today I made a salad with tamagoyaki tofu, and added two of my favorite salad dressings: roasted sesame flavor and wasabi flavor. This way, it has both a sesame flavor and a refreshing mustard flavor, which is unique.

Hot dishes Vegetarian dishes
Roasted Wild Rice with Chicken Thigh

The reason why wild rice is delicious is that wild rice is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc. Some organic nitrogen also exists in the form of amino acids, so it tastes delicious. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body, so you should not eat too much. Chicken can enhance physical strength and strengthen the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. However, chicken has the highest cholesterol content, so it is better to eat chicken with more vegetables containing crude fiber.

Hot dishes Home cooking
Spare ribs and fried beans

Speaking of Northeastern specialties, there are so many. Recently, friends from the Northeast brought delicious oil beans back to their hometown. They are flat and have thick skin. They taste like meat. There are beans inside, but the beans are relatively not so full. Anyway, we Northeasterners have been particularly fond of this kind of beans all our lives. As for the way to eat fried beans, I have always stewed them with meat since I was a child. It goes very well with meat, and is especially delicious when made with rice. I guess this is a special hobby in the Northeast.

Hot dishes Home cooking
Tiger skin pepper

I bought too many hot peppers when I was having a barbecue, so I ordered some tiger skin hot peppers. They are delicious, easy to make, and go well with rice

Hot dishes Home cooking
Beef Stuffed Pancakes

Recently, I really like low-sugar, low-oil and low-salt oven recipes. I also want to put ordinary healthy ingredients into the oven so that more people can interact with and fall in love with the oven. Nowadays, as people's living standards continue to improve, health awareness is getting stronger and everyone pays attention to the three lows, the three low foods are particularly important! I know that ovens account for less than one-tenth of the households in China, because when it comes to ovens, many people only associate them with desserts and breads, which leads to most people not being interested in ovens and rejecting ovens. In fact, this is not the case. There are many gourmet gas stoves that can do more than the same thing. In my case, The recipe has gone through many evolutions, and now we continue to provide you with this low-fat, nutritious and delicious food, beef stuffed scones. I hope more people will get closer to the oven and accept it, so that our lives will be more diversified, and the simple principle of making food the first priority can be put into practice through the oven, wow! A bit like a chicken soup maker for the soul, let’s take a look at the recipe!

Staple food Pasta
Stir-fried thinly shredded dry tofu

A dish that office workers can prepare in 10 minutes is stir-fried thinly shredded dried tofu. Although it is not nutritious, it seems that simple frying still requires certain skills. The fire should be small and the oil should be controlled to make it delicious.

Hot dishes Home cooking
The fruit basket is full

Learn how to cook The fruit basket is full with Home cooking and Private kitchen.

Home cooking Private kitchen
【Hunan】Tomato rice cake

Rice cake is a traditional food used by Chinese people to celebrate the Spring Festival. Especially in the south, during the Chinese New Year, there is a custom of making and eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. In my hometown, we must eat rice cakes during the Chinese New Year, which represents people's yearning for a better life. The process of making traditional handmade rice cakes is particularly complex and requires seven steps: soaking rice, grinding flour, squeezing water, sifting, steaming rice flour, pounding rice flour, and shaping. In particular, the process of pounding the flour is very laborious. If it is pounded too much, it will become hard, and if it is pounded too soft, it will become sticky. Several people often work together, and the workers are sweating profusely even in the middle of winter. The final shaping is our juniors' favorite process. Black sesame seeds are mixed with white sugar as filling, and the rice cake is shaped into the shape of ingots and fish. If you don't like sweets, you can make it salty and wrap it with some shredded mustard vegetables, which also has a unique flavor. Everyone was in harmony together, talking and laughing, and the young and old ate with gusto, which was full of New Year's flavor.

Home cooking Hunan snacks
Peanut Nougat

I have been losing weight recently, and my nutritionist told me not to eat overly sweet foods, so I have reduced sugar in all the dishes and snacks at home. Nougat is my favorite snack on weekdays. The ones bought from outside are relatively sweet, so I make them myself. This recipe will not be too sweet, so I feel safe eating

Dessert children
Crucian carp soup

The crucian carp caught by a friend himself is very fresh, suitable for making fish soup, and tastes extremely delicious. Crucian carp is rich in protein, which has the effects of invigorating the spleen, detoxifying, releasing breast milk, and beautifying the skin.

Soups Home cooking
Radish shredded radish soup

Learn how to cook Radish shredded radish soup with Soups and Home cooking.

Soups Home cooking
Yogurt Reindeer Pasta

This pasta is eaten cold and has a sweet and sour taste, which is very suitable for children's tastes. Paired with homemade plain yogurt, fresh vegetables and fruits, it's fun, delicious and nutritious.

Staple food Pasta
Curry Beef Brisket

I like the simple and strong taste of curry. Paired with a bowl of rice, it happily feeds the whole family’s bellies!

Hot dishes Home cooking
Pork belly, braised potatoes and carrots

Learn how to cook Pork belly, braised potatoes and carrots with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Crispy and delicious——————【Soft fried tenderloin】

Learn how to cook Crispy and delicious——————【Soft fried tenderloin】 with Snacks and Full Banquet of Manchu and Han Dynasties.

Snacks Full Banquet of Manchu and Han Dynasties
The Second Law of Steak - Low Temperature Processing Sousvide

Low-temperature cooking is a trend in Western kitchens in recent years. Firstly, there is less smoke, and PM2.5 is lowered; secondly, the nutrition of food can be better maintained. Today, I will introduce the second law of steak, cooking it perfectly rare through a low-temperature processor. Speaking of steak, I recently saw a post mentioning that if two people both eat 8 ounces, it would be better to make one 16-ounce piece than two 8-ounce pieces. Firstly, it is difficult to control the heat, and secondly, Sharingiscaring (Sharing is caring!)

High-end old man
Oyster Sauce Wheat

Learn how to cook Oyster Sauce Wheat with Vegetarian dishes and Edible oil.

Vegetarian dishes Edible oil
Basic ham bread

I recently went to a Western pastry shop and LG always liked to buy hot dogs. I was wondering if I could make it too, and then I came up with this simple version of a copycat hot dog

Baking Egg