Recipes

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Freshly squeezed juice-Orange Passion Fruit Lemon Juice🍹

To relieve the heat in summer, vitamin supplement is a must, suitable for all ages.

Drinks Juice
Roasted sweet potatoes

Hot roasted sweet potatoes are a must-have in winter. If you don’t want to go out and buy them, just make them at home! It’s just as delicious~

Snacks Sweet Potato
Fried cowpea vegetarian buns

Suit your own taste and eat at a pace that will keep you full!

Staple food Home cooking
Northeast--Sweet and Sour Pork Ribs

Sweet and sour. Fat but not greasy, thin but not fat.

Hot dishes Home cooking
Soybean-roasted fish balls

Use fish meat to make meatballs, the meat is tender and tender. It's especially delicious, cooked with simple seasonings. Nutritious and delicious.

Hot dishes Home cooking
Rolled flower hand-shredded toast

Use coconut crispy kernels as a sandwich to make hand-shredded toast. The crispy kernels on the outside are exposed and crispy. The crispy kernels inside the sandwich layer are soft and make the bread fragrant. It is simple to make. You have to make delicious bread yourself

Baking children
Mutton hotpot

Learn how to cook Mutton hotpot with Staple food and Hot dishes.

Staple food Hot dishes
Blueberry cheesecake

Learn how to cook Blueberry cheesecake with Dessert and 8 inch chiffon cake slices.

Dessert 8 inch chiffon cake slices
Nutritious appetizer--fungus with chopped pepper, oyster sauce

Yesterday I just made red date and fungus tea, and then I soaked too much fungus. It felt like a pity to throw it away. The weather is getting hotter. I don’t have much appetite, so I thought it would taste good when eaten cold. Don’t be intimidated by peppers. Students who don’t like spicy food can add non-spicy green peppers or chopped peppers to garnish them to make them more appetizing. Especially the sour taste of chopped peppers is very appetizing

Hot dishes Chicken Essence
Cupcakes

This small cake is whipped with whole eggs, which is easier to succeed than the chiffon method of split eggs. Friends who have been mad at Qifeng may wish to try it, it will definitely help you regain your confidence instantly.

Baking children
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Chinese cabbage.

Hot dishes Chinese cabbage
A must-eat outing fruit during Qingming Festival, seaweed and meat floss green dumplings

Every early spring, when the Qingming Festival comes, the spring limited snack Youth League is not to be missed. The chubby green dumplings are soft and chewy and don't stick to your teeth. The fragrant meat floss and egg yolk fill your mouth. Every bite is filled with the breath of spring. It's so delicious!

Snacks Qingming
How to make colorful beef balls with ingredients

Authentic hand-baked beef balls with colorful chili~ looks very appetizing, and the preparation method is also very simple. It is very suitable for grilling a few skewers at a gathering of friends.

Baking Hot dishes
Omelet rice

Colorful rice is babies’ favorite~

Staple food Home cooking
Mung bean cartoon cookies

Learn how to cook Mung bean cartoon cookies with Baking and children.

Baking children
Diced Pork and Tiger Skin Chili

No matter how spicy it is, the spicy taste always leaves people with endless aftertaste! When I was in college, I already had dinner in the school cafeteria, but the smell of the cafeteria often made us have to go to restaurants outside! A portion of tiger pepper and two bottles of beer, let him (now my husband) and I chat about life and ideals😄😄😄...

Hot dishes Fujian cuisine
Hubei famous dish--------------[Braised Wuchang fish]

I am a fish lover, so I don’t need meat. My family eats fish three or four times a week. Maybe it’s because I was born in Baiyangdian. People there like to eat fish. Wuchang fish is called bream in our place, but it is called bream or Wuchang fish here in Wuhan. In order to highlight the regional characteristics, it is called [Braised Wuchang fish]. This is still a famous dish in Hubei. Braised, steamed and braised in oil are the specialties in many hotels. We don’t go to restaurants, we cook it ourselves! When we cook fish, we have to pair it with cornmeal pancakes or steamed buns. It is a perfect match. It tastes delicious. The cornmeal pancakes are dipped in the soup and take all the deliciousness of the fish into your mouth. For this fish, the cornmeal steamed buns are specially made, but the noodles are very soft. After steaming, they become soft and floppy, which is not very beautiful. I use the method of hot noodles and rising noodles, which tastes sweet and has a soft texture!

Hot dishes Home cooking
Three Treasures Braised Beef

Learn how to cook Three Treasures Braised Beef with Hot dishes and Home cooking.

Hot dishes Home cooking