Recipes
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Stir-fried pork with green onion
I planned to have a simple meal in the evening, but the two at home started talking, saying that they would have noodles for lunch and stir-fry some vegetables in the evening. There are a lot of green onions at home and they are very tender, so let’s use the existing ingredients to make a stir-fried pork with green onions. My simple version of stir-fried pork with green onions is that the meat is not marinated, it is cut very thin, and it can be served directly after being stir-fried. It is fast, simple and delicious.
Hot dishes Home cooking -
Korean Spicy Sauce Assorted Fried Rice
Learn how to cook Korean Spicy Sauce Assorted Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Double vegetable meatball cereal
People say there is no time to make breakfast for the children in the morning. In fact, if you prepare the ingredients reasonably, you can just cook them when you get up in the morning. Today’s oatmeal balls with vegetables are a quick breakfast that my children like very much. Friends can also try it if they like it.
Snacks Home cooking -
Improved water slurry water surface
Made for the elderly at home, the heat is unbearable, so add more nutritious ingredients.
Staple food Home cooking -
Glutinous rice, bean paste and coconut cake
Many people love to eat glutinous rice cakes, which are sweet and glutinous. However, it is a bit troublesome to make, but if you want to eat them, there is always an easy way
pastries Home cooking -
Garlic Peanut Chicken Feet
This garlic peanut chicken feet is very delicious. The chicken feet are very elastic and the peanuts are crispy. It has a dual taste. It can be eaten with rice and wine. I like it.
Hot dishes Chicken feet -
Spiced Crispy Sweet Peanuts "Glaced Peanuts"
There are many ways to make and eat peanuts. My husband likes the frosted peanuts from the supermarket. I always say they are too sweet, and I feel like I can make them myself. I bought the ingredients to make them for him today. After all, I feel safe eating them myself. But I still think the five-spice ones are delicious, so I put five-spice powder in them and finally coated them with sugar. It should taste good. My husband said his mouth is watering. Let’s make it! Haha... I don't like sweet food, so I made two pots, and I made a non-sweet spiced one. My husband loves sweet food, so I made it specially for him!
Snacks Egg -
Banana milk
Learn how to cook Banana milk with Drinks and Banana.
Drinks Banana -
Sandwiched White Jade Shrimp
e calls tofu white jade. It can be filled with various fillings. Food needs innovation, live with heart, experience with love, make your favorite food, share every good thing, and make life better!
Hot dishes Home cooking -
Double skin milk
Double skin milk is a special dessert. The method is also very simple. First, boil the milk, but do not boil it. Pour it into a bowl while it is still hot. Soon a milk skin will form on the surface. Use chopsticks to pierce the milk skin. Slowly pour the milk out of the bowl. Add an appropriate amount of egg whites and white sugar. Stir well. Then slowly pour it back to the original bowl along the edge of the bowl. The original milk skin will float slowly and then be steamed.
Dessert old man -
Chives, eggs and shrimp skin pot stickers
I don’t know what to make every morning. My daughter has to go to school and I can’t make anything too troublesome. After reading my friends’ recipes, I also wanted to make pot stickers. I made them and froze them in the refrigerator. When I want to eat them, I just fry them. Very convenient!
Staple food Home cooking -
Braised fish
Isn’t it so refreshing to eat fish and drink real fish soup on a cold winter day?
Hot dishes Home cooking -
White radish and mutton stew
Nourish yourself in winter! Stewed for love
Soups Home cooking -
Sweet Shrimp and Pineapple Rice
Learn how to cook Sweet Shrimp and Pineapple Rice with Staple food and Home cooking.
Staple food Home cooking -
Kidney Bean Pork Buns
Kidney beans, diced pork, and then... saliva! Super delicious! Try to choose kidney beans that are flatter and have fewer beans, but it is not recommended to choose non-kidney beans such as kidney beans! For diced pork, pork belly is the best, but my baby doesn’t eat fatty meat, so I used pure lean meat. I feel that pure lean meat doesn’t have the flavor of pork belly! I like steamed buns with porridge for breakfast, and today this meat bun is paired with a bowl of whole grain porridge—Northeastern, big-grain porridge! Fragrant...
Staple food Home cooking -
Hakka Yong Tau Foo
I have always liked Yong Tau Foo, but I have never tried cooking it myself. On a rare Saturday, I got up early and bought two big bags of vegetables. The interest suddenly came over, so I made this finished dish, haha~
Hot dishes Oil bean dip -
Scrambled eggs with chrysanthemum leaves
I bought a handful of chrysanthemum, and this is the fourth dish made with it. The stems are used for frying, and the leaves cannot be wasted. Stir-fry it with the golden eggs, and it is another side dish with rice.
Hot dishes Home cooking -
Fried tomatoes with shrimps
Learn how to cook Fried tomatoes with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking