Recipes

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Fungus mixed with pig skin

Learn how to cook Fungus mixed with pig skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Sausage

Learn how to cook Homemade Sausage with Private kitchen and Liquor.

Private kitchen Liquor
Braised Hairtail Fish

There are many ways to cook hairtail, whether braised in braised sauce, sweet and sour, pan-fried, or stewed, they all taste equally delicious. Everyone in our family prefers braised braised rice, a traditional home-cooked dish that is simple and delicious.

Hot dishes Home cooking
The countryside depends on the goose

As winter has just entered, geese begin to store fat for the winter. It is also the most fragrant time for foodies who love to eat goose. There is a goose. Cut its neck with a knife, pluck its feathers, pour boiling water on it, and then put it in the pot.

Hot dishes Common dishes
Green beans poured with fermented bean curd sauce

The fresh green beans are topped with salty fermented bean curd sauce, which is very delicious and easy to make.

Cold dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Orange juice, osmanthus, honey and yam

Learn how to cook Orange juice, osmanthus, honey and yam with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade jelly

Learn how to cook Homemade jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Hazelnut black sesame cake

Learn how to cook Hazelnut black sesame cake with Baking and children.

Baking children
The holy product for nourishing the brain and nourishing the skin [Five-Ren Glutinous Rice Porridge]

Learn how to cook The holy product for nourishing the brain and nourishing the skin [Five-Ren Glutinous Rice Porridge] with Porridge and children.

Porridge children
Canned yellow peach

Learn how to cook Canned yellow peach with Dessert and Home cooking.

Dessert Home cooking
Sichuan cuisine is essential----Homemade red oil

Learn how to cook Sichuan cuisine is essential----Homemade red oil with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Private barbecue

Learn how to cook Private barbecue with Private kitchen and Bacon.

Private kitchen Bacon
【Whole wheat raisin rolls】

I have whole wheat bread flour that I redeemed with points at home, but I have never opened it and used it. I ran out of the ordinary high flour before, so I remembered this whole wheat flour. After thinking about it, I thought it would go well with raisins, so I tried making it once. The texture is a little rough compared to ordinary sweet bread, but it is really suitable for savoring. Ingredients: 280g whole wheat bread flour, 3g yeast, 3g salt, 33g caster sugar, 171g milk, 28g butter, 90g raisins

Baking old man
Beef meatballs and sweet potato noodles in small hot pot

A warm little hot pot in winter.

Hot dishes Home cooking
A simple and delicious quick dish - fried beef balls with rapeseed

There are not many ingredients at home, so I stir-fry beef balls and rapeseed. It tastes really good~ it’s simple and quick.

Private kitchen Beef balls
Stone ground soy milk

Soy milk is a traditional Chinese drink. It was made in the early days by Liu An, King of Huainan in the Western Han Dynasty. The soybeans were soaked in water, ground with a stone mill, filtered, and boiled. Soy milk is rich in nutrients, easy to digest and absorb, and is different from milk in Western countries. Soy milk is a food with Chinese national characteristics and is now widely popular in countries all over the world.

Drinks Breakfast
Bergamot Cabbage

There are many ways to eat cabbage, usually stir-fried, stewed, stuffed, etc. Today, Zerui’s mother put a little more thought into making a delicious, nutritious and beautiful bergamot cabbage using cabbage sticks and meat fillings. This bergamot cabbage dish is simple to make, and it is both meaty and tasty. It is also good for entertaining guests~~

Hot dishes Chinese banquet